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The Belgian duo of chef Peter Couquyt and scientist Bernard Lahousse are identifying foods whose tastes fit together well, and finding out why. They carry out most of their work at their testing kitchen at the "Sense for Taste" agency in Bruges. One example: Combining chocolate mousse with freshly ground coffee, crispy fried onions and breakfast bacon is delicious!More Euromaxx:http://www.dw.de/program/euromaxx/s-7555-9798