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Rum balls are the perfect indulgence for the festive season. This is a sweet and chewy non baked dessert recipe. Chef Ruchi Bharani teaches how to make simple and easy to make quick homemade Christmas recipe. Ingredients: 200 gms Dark Chocolate Sponge 2 & 1/2 tbsp Condensed Milk 50 gms Melted Dark Chocolate 2 tbsp Dark Rum 2 tbsp chopped Walnuts 1/2 tbsp Butter Icing Sugar 150 gms Dark Chocolate Method: - Grind chocolate sponge in a grinder and get that out in a bowl - Add condensed milk, melted dark chocolate, dark rum, walnuts, butter and mix everything well together - Dust icing sugar in hands and make 1' inch balls and refrigerate it for about 10 mins - Coat the rum balls in melted dark chocolate using a fork and coat it well - Drip the excess chocolate and sprinkle some colored sprinkles on it. - Refrigerate it for another 5 -6 mins and its ready to be served or preserved in air tight containers!