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Chef Ruchi Bharani makes Veg Aloo Tikki Burger. A simple to make burger recipe, cheese potato patties with mayonnaise and vegetable coleslaw. Learn how to make this very simple and easy to make quick homemade snack recipe. Ingredients: 2 boiled and mashed Potatoes 2 cups boiled vegetables ( french beans, green peas, corn, carrots, cauliflower ) 1 tsp Ginger Chilli Paste Coriander Leaves Salt 1/4 tsp Garam Masala Lemon Juice 2 tbsp Cornflour For Corn Flour Paste: 3 tbsp Cornflour Salt Water Toasted Bread Crumbs For Coleslaw: 1 cup Mayonnaise 1/2 grated Carrot 1 Onion ( Cut Length Wise) Mustard Sauce Pepper Salt Burger Bun Butter Cheese Slice Ketchup Lettuce Leaf Cucumber Slice Tomato Slice Method: - Take mashed potatoes, boiled vegetables, ginger chilli paste, coriander leaves, salt, garam masala, lemon juice, corn flour and mix everything well to make the dough. - Make a thick patty by applying oil on hands and making a big ball after taking a big portion of the dough and flattening it out. - In a bowl take corn flour, salt and water and make a poring consistency of the batter - Dip the patties in the cornflour paste and roll them on bread crumbs all around the patties. - Deep fry the patties on both the sides till golden brown, in hot oil. - Add grated carrots, onions, mustard sauce, pepper, salt to mayonnaise and mix everything well. - Cut the burger bun into two halves and apply butter to it. - Heat the buns and add the patties to warm as well - Flip the patties and put a cheese slice on it and cover it with a bowl and let the cheese melt a bit. - Apply ketchup on the breads, add lettuce leaf, cucumber slices, tomato slice, sprinkle some salt and pepper. - Put the patty on it and a dollop of coleslaw and the burger is ready to be served.