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A traditional restaurant in the small Bavarian town of Deggendorf has turned to Bulgaria to find trainees to work in its kitchens. It's a steep learning curve for the new recruits. Traditional Bavarian dishes like "Zwiebelrostbraten" are a whole new world. But the initiative has been a success. The restaurant was not able to find suitable apprentices closer to home. It's become a widespread problem in Germany. Report by Claudia Laszczak.For more information and videos go to:http://www.dw.de/englishhttp://www.dw.de/program/made-in-germany/s-3066-9798