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Young Spanish chef David Muñoz, who joined the culinary gods on Mount Olympus Wednesday when he was presented with his three Michelin stars, said that it is an award to "a different way of understanding gastronomy" and "a rock and roll experience".After he received his three-star white jacket at the 2014 Michelin Guide Spain and Portugal presentation at the Guggenheim Museum in Bilbao, Muñoz admitted that he was proud to have received the distinction in such a short period of time. His restaurant DiverXo has only been opened six years.Powered by NewsLook.com Producer : EFE