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To celebrate the "F��te de la Gastronomie" here in France, Iris Brey tells us about two cookbooks. One is from a British chef living in Paris, Rose Carrarini: "How to Boil an Egg". It features delicious recipes from her French restaurant, the Rose Bakery. Also, iconic French chef Daniel Boulud gives away sophisticated recipes served in his three Michelin-starred New York restaurant in his book "Daniel: My French Cuisine".Powered by NewsLook.com Producer : France 24