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Rasam - South Indian Lentil Soup by Annuradha Toshniwal - Vegetarian [HD] INGREDIENTS- 1/2 cup pigeon peas 5 cups water 1 large tomato finely chopped 5 cloves garlic - optional 1 tbsp. tamarind juice 1 green chilli finely chopped 1 tsp. roasted cumin powder 1 tsp. black pepper powder Tempering - 1 tsp. oil 1 tsp. mustard seeds 8-10 curry leaves 1 whole red chilli Garnish- Fresh coriander leaves - chopped - Cook the dal in water (for 3-4 whistles in a pressure cooker or in a pot till very soft) . - Hand churn to blend. Add all the remaining ingredients. - In a round bottom pan, heat oil. Add the tempering ingredients. Let them splutter. - Add to the dal mixture. Boil. - Garnish with coriander leaves. Serve hot.