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In this video, Linda Funk, Executive Director of The Soyfoods Council, demonstrates the convenience and ease of textured soy protein (TSP), also known as textured vegetable protein (TVP) . Sprinkle TSP on yogurt to add some crunch or on cereal to boost the protein. Rehydrate it and add it to soups and stews, or try this easy recipe and enjoy the health benefits of this low in saturated fat plant protein. Finally, use TSP to make your favorite oatmeal cookie recipes just a tad bit better for you. Replace one half cup of oatmeal with one half cup of TSP (not rehydrated).