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This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe. See more Thanksgiving Tips and Videos on our Thanksgiving playlist: Want to see what other chefs and celebrities are preparing in their own homes? Check out the My Go-To show page: For more recipes, stories and videos, visit CHOW on Twitter: CHOW on Facebook: ========================================================