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My daughter's godmother, Karen Brown, always made these for our potlucks in New York, and they were the first entree to disappear. Udon or soba noodles work well in this dish. Gluten-free folks can use 100% soba which is 100% buckwheat. Different nut and seed butters can be interchanged in this recipe to vary the flavor. Recipe: cookusinterruptus.com Facebook: www.facebook.com Twitter: twitter.com This is a sitcom cooking show