By Username
Enter a URL of an MRSS feed

Maxime Bilet, coauthor of the epic 2400-page book Modernist Cuisine, shares an incredible technique for making an omelet fit for a modernist chef. Obviously, this is not a technique for the faint of heart, but check out the results in the video! Have a great tip idea? Going to be in San Francisco sometime soon? Send us a message explaining your tip and, if it seems like something the world has to know about, we'll get you in front of the camera in the Test Kitchen and on your way to Internet glory! See all the newest uploads from CHOW with the Latest Videos playlist: For more recipes, stories and videos, check out CHOW on Twitter: CHOW on Facebook: ========================================================