Cauliflower 'n' Corn-Stuffed Collard Green Veggie Wraps + YUMMY Peach-Tomato-Avocado-Lime Dip! ❤

ended up being one of the best recipes I have ever made on YouTube!!! The dipping sauce turned out so incredibly good, that it literally gave me goosebumps. This sauce has perfect textures, a perfect taste & a perfect balance. * I n g r e d i e n t s * For the FILLING: — 1 head of Cauliflower, broken into florets — 4 cobs of Corn, raw For the DIPPING SAUCE (can also function as a salad dressing recipe!): — 1-2 Beefsteak Tomatoes — 1 Avocado — 1 Peach — 1 Lime For the VEGGIE WRAPS: — 1 bunch of Collard Green leaves (or another dark, leafy green such as Kale) — Carrots*, Celery Stalks, etc. (if you desire extra veggies for dipping) *unpeeled if organic; peeled if inorganic * P r e p a r a t i o n * — 1) To make the filling, use your food processor's S-blade attachment to blend the cauliflower florets down to about the consistency of mashed potatoes, then transfer to a bowl. — 2) Slice the raw corn off of the cobs, and roughly fold into the cauliflower using a mixing spoon. — 3) To make the dipping sauce, roughly chop the tomatoes, avocado & peach, and toss them into your Vita-Mix blender, or other high-powered blender of your choice. http://bit.ly/GZsuq or http://bit.ly/3OTXD9 — 4) Use a manual citrus juicer or a citrus hand juicer to squeeze the juice of the lime into the Vitamix as well. — 5) Blend until the consistency of a thick vegetable dip is reached, and transfer to a bowl. — 6) Scoop the cauliflower 'n' corn filling into the center of the collard green leaves, roll them up into wraps, and serve alongside the YUMMY dipping sauce! — 7) If you want to include whole vegetables to also enjoy with the dip, then please do so! You could try carrots, celery, etc. * I n s p i r a t i o n * — Most of the recipes that I prepare every day, I have usually not prepared before! I pretty much just look at what food I have in the fridge and coolers, taking care to notice what items might be soon going bad if they aren't eaten soon, and then go from there. — Likewise, when I go grocery shopping I don't usually have a 'list' of items to get unless there is some special occasion or special ingredient that I just have to have. I instead prefer to pick out what fruits and vegetables seem to be the freshest, most vibrant, as well as most local and organic or pesticide-free as possible. I encourage you to try out these methods of shopping and preparing food as well! — As you've probably noticed, all of my recipes can be made in around 10-30 minutes. For my day-to-day eating, I like to keep things simple! I don't understand a lot of the raw food books, as they seem to make things so complicated! I just want some grub, and I know you and possibly your families do too. ;) — Also, I like to eat 'clean' recipes with little or no salt, with not too many crazy ingredients, and with simply not a great number of ingredients at all. The more simple your eating, the more simple and easy your digestion will be, leaving YOU with extra energy. Not a bad deal. ;) — On your "raw food diet" or "fruit and vegetable" path of eating, support is the key...along with simplicity and non-judgment. — I am glad that you are getting healthier! I am glad that I can be of service to you! I've never had more fun, nor have I ever felt more passionate about anything in my life than what I'm doing right now by making these videos for you. — I've also never had so much love thrown back at me like this either. I feel this amazing feeling of love, and each and every one of you out there is a blessing in my life. — We are going to all get more healthy together, and I have a feeling that we're all just getting started with this. I pledge to you that I'm not going to lose the Dan. I will quit before I lose the love. I'm staying real. — Please enjoy this recipe, enjoy this community, enjoy this support, and take good care of yourself! ***BONUS RECIPE*** ❤ Raw Mashed 'Potatoes' ❤ — Using your food processor's S-blade attachment, blend cauliflower florets in your food processor along with some olive oil, sea salt & brewer's yeast to taste, until the consistency of mashed potatoes is reached. — SECRET: This recipe is the trick to getting your kids to regularly consume cauliflower, which is a highly beneficial cruciferous vegetable! ❤ You Like?...then Please Subscribe! ❤ ❤ Friend me on Facebook! http://bit.ly/1acIhU ❤ Love, Dan .show less...