Jason Sheehan, the food writer for Denver’s Westword, won a James Beard Award in 2003. His essay “There’s No Such Thing as Too Much Barbecue” was reprinted in the book This I Believe, and his work has appeared in Best American Food Writing for the
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past five years. Sheehan reads from and discusses his new memoir Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen, his rollicking account of life “on the line” in the restaurants, far from culinary school, cable TV, and the Michelin Guide-where most of us eat out most of the time. It takes the kitchen memoir to a rough and reckless place.
($26.00) Farrar, Straus and Giroux ISBN #978-0-374-28921-8.
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