Chef Matt, founder and CEO of Modern Art Catering, shares some tips for saving soup.

Nutrition expert Joy Bauer offers tips on prevent diabetes. Part of the series Mondays With Marlo on MarloThomas.com

When Gourmet food editor/stylist Maggie Ruggiero debuts this dish, a lively debate ensues with the other food editors.

You have to make these homemade chocolate peanut butter cups with sea salt. They're really easy to make for a party, as a gift or any time ...

Chef Anne Burrell shows how to make sweet Bread and Butter Pudding with a tea-and-whiskey sauce.

A fully automated cupcake machine by Sprinkles in Beverly Hills

Chef Jason Hill shares his chive oil recipe in this episode of "Chef Tips". This flavored oil recipe uses chives, but you can easily ...

Ina Garten's Banana Crunch Muffins are an easy way to make breakfast special.

For your favorite chocoholic, try this easy puff-pastry dessert.

The essential guide to making a vermouth cocktail for your New Year's Eve soiree.

Chef Matt, founder and CEO of Modern Art Catering, shares some restaurant secrets on saving money and time by planning the restaurant's ...