This Valentines day, weve gone buck-rogers with a racy show about aphrodisiacs!
For the occasion weve concocted a pulse-pounding chocolate sauce chock-full of sensuous spices like maca, cayenne, and cinnamon to get you in the mood for love. Treat your
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sweetie, (or yourself!) and use it to top some of our fabulous nearly raw vegan ice cream from episode #0055, or if you live in New York City, grab some awesome raw vegan ice cream from Pure Food and Wine.
Feel the love!
Ginger-Cardamom Ice Cream:
1 recipe Simply Vanilla Ice Cream Base
and…
add to the blender:
1T fresh ginger juice, OR 2t dried ginger
1/8t cardamom
Sensuous Spicy Chocolate Sauce:
Serves 2 with extra for drizzling!
3T raw cocoa
1t maca powder
1t carob powder
1/4t cinnamon
pinch cayenne pepper
pinch sea salt
agave syrup to moisten, about 4T
water as needed
Whisk all sauce ingredients in a small dish, add water if the mixture remains un-saucy. Serve portions of the ice cream topped with the sauce, fresh banana and chopped raw almonds.
Formats available: Quicktime (.mov), MPEG4 Video (.mp4), Flash Video (.flv)
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