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One of the last things standing between an empty kitchen and an empty stomach is kugel. Made from the doldrums of your refrigerator and kitchen cabinets (noodles, eggs and butter), Josh Ozersky demonstrates his family recipe for a savory kugel perfect for Hanukkah or as a last-minute meal.Expert: Josh Ozersky Bio: Josh Ozersky is the executive producer and host of Ozersky.TV, writes the "Taste of America" column for TIME magazine and is the author of "The Hamburger: A History." Filmmaker: Carrie Leigh Series Description: Food writer and historian Josh Ozersky chronicles the dishes we use as cures to life's woes, from classic Americana comfort food like hamburgers and hash browns to new favorites like pasta and falafel. "Every trauma in my life has been answered by a medicating sandwich," Ozersky says. "And rare was the depression that couldn't be cured, for a few minutes anyway, by eating dripping mozzarella over the sink."