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Black Sea Bass


Black Sea Bass

Chef Steve Latona makes Black Sea Bass wrapped in Banana Leaves and Peruvian Potatoes.
Tags:  bass black bok broth chef choy coconut college cook culinary curry food hill house and home kitchen latona peruvian philadelphia potato recipe restaurant riesling school sea walnut

Responses to “Black Sea Bass”

  1. Anonymous says
    11/17/09  

    Very impressive Chef Sven Latona! Hopefully I can find some Black Sea Bass in the Seattle area.

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