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Lamb Loin and Ratatouille


Lamb Loin and Ratatouille

Chef Olivier Desaintmartin makes lamb loin roasted with garlic au jus Ratatouille and potato rosace.
Tags:  cafe caribou chef cook culinary desaintmartin eggplant food france french garlic house and home kitchen lamb le du loin payan potato ratatouille recipe ventoux wines zinc zucchini

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