Recipe: Microwave salmon steaks
serves 2
1 pinch of dill 1 pinch of black pepper 1 pinch of salt 1 tablespoon of lemon juice 2 salmon steaks
Put salmon steak in microwave-safe dish.
Pour with lemon juice over the fish.
Sprinkle with salt,
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pepper and a small amount of dill. Cover loosely with wax paper.
Microwave on high 3-5 minutes depending on the thickness of the salmon steak.
Recipe: Baked cod
serves 4
3 tablespoons of butter 1 cup of seasoned bread crumbs 2 tablespoons of lime or lemon juice 2 pounds of captain cut cod fillets 1 pinch of black pepper 1 pinch of salt
Grease baking pan with 1 teaspoon of butter.
Lay fish in baking dish.
Pour lemon juice over fish.
Spread 2 teaspoons of butter on the fish.
Sprinkle with salt and pepper.
In a small bowl mix together the remaining butter with the bread crumbs. Sprinkle over the fish.
Bake fish for approximately 25 minutes or until tender and flakey.
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