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Lamb Loin and Ratatouille
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The Chef's Kitchen
Oct 01, 2009
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Lamb Loin and Ratatouille
Chef Olivier Desaintmartin makes lamb loin roasted with garlic au jus Ratatouille and potato rosace.
Tags:
cafe
caribou
chef
cook
culinary
desaintmartin
eggplant
food
france
french
garlic
house and home
kitchen
lamb
le du
loin
payan
potato
ratatouille
recipe
ventoux
wines
zinc
zucchini
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