Wagashi Videos

How to Make Zenzai & Anko (Japanese Red Bean Sweets)

Ingredients for Zenzai and Anko (serves 4) 200g Azuki Beans - (Red Beans) (7 oz) 700ml Water (3 u.s. cup) (250g Cooked Beans (9 oz) for ... tags: azuki bean cooking dango dessert dumpling food

How to Make Macha Kudzu Mochi (Japanese Sweet with Kudzu)

Ingredients for Kudzu Mochi (serves 2) ** Katakuriko (Potato Starch) can be substituted for Kudzu Powder, the texture is different from ... tags: anko bean brown cooking cream flour food
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