Vigne Videos

Author: Mark V. Fusco San Antonio, TX Mark reviews the 2005 Le Vigne di Zamo Rosso.

Qu’est-ce qui fait la spécificité d’un vin ? Pourquoi certains nous semblent plus savoureux que d’autres ? Au niveau de notre cerveau, les arômes se créent nous permettant ainsi de distinguer les vins entre eux et de les apprécier. Malgré les changements climatiques (sécheresse, réchauffement,…), les racines de la vigne savent s’adapter au sol. Ces changements pourraient-il modifier les arômes ? Pour en parler deux chercheur de l’ISVV, Institut des Sciences de la Vigne et du Vin , Philippe Darriet, professeur à la faculté d’œnologie de Bordeaux 2, et Nathalie Ollat, Ingénieur à l'UMR Ecophysiologie et Génomique Fonctionnelle de la Vigne . Author: InfoSciences-Aquitaine Tags: vin chercheur ISVV Institut sciences vigne Philippe Darriet faculté œnologie Bordeaux Nathalie Ollat Alexandre Marsat radio campus Info Aquitaine Cap Sciences Posted: 09 November 2009 Rating: 0.0 Votes: 0

Author: enyarwen Keywords: vigne virginia creeper october autumn poetry Added: October 28, 2009

La Vigne peu à peu rougit et disparaît.....laissant le mur vide....Mon poème inclus dans la vidéo....en français et en anglais...Une à une elles tombent, au moindre souffle d’airLes jaunes toujours vives, mais cachant leurs blessuresSe mêlant à leurs soeurs, les rouges comme des fruits mûrsLa vigne vierge se dénude, et c’est le temps des pierres.Puis le vent se fait dur et arrache les tenacesCelles qui ne savent pas que la fin est si procheEt la pluie se fait drue, les condamnant sans grâceA se coller au sol auquel elles se raccrochent.Elles deviendront abris des bestioles craintivesDe tendres tapis rouille où je pose mes pas,Où les derniers pétales, des roses encore tardivesSeront gouttes de sang pour l’ultime trépas.La terre reprend ses droits, après avoir donnéElle se nourrit des siens, pour en parfaire l’éclatFeuilles d’automne vaincues, qu’octobre a sacrifiéesEteignent en silence leur lumière ici-bas…La Vigne NueAuthor: enyarwen Tags: vigne murs automne poésie Posted: 27 October 2009 Rating: 5.0 Votes: 27

Les vendanges du Pinot Noir Vielle Vigne du Domaine Barmès Buecher situé sur le Grand Cru Hengst.Domaine Barmès Buecher - Vignerons d'Alsace en biodynamie certifiés par ECOCERT - F68920 WETTOLSHEIMAuthor: barmesbuecher Tags: barmes buecher pinot noir veille vigne hengst biodynamie wettolsheim terroir vin alsace égrapage Posted: 25 September 2009 Rating: 0.0 Votes: 0

The Sun Behind the Naked Woodshttp://jordanprestrot.blogspot.comAuthor: jordanprestrot Tags: jordan prestrot soleil alsace guebwiller schlumberger vigne vignoble cimetière roumain première guerre mondiale paysage musique Posted: 19 September 2009 Rating: 0.0 Votes: 0

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Olivier the oenologue at the Domaine du Grand Tinel in Chateauneuf-du-Pape in the southern Rhone valley in France. We re visiting just when the harvest is in ongoing, so there s plenty of work (and noise) in the cellar. They have just brought in all the grapes from the vineyards. This is the vintage of 2007 which was very successful in Chateauneuf since it was not subject to the damaging rain that they had in other regions of France. The Dom. du Grand Tinel is a family property since several generations. They also have a winery called Clos Saint Paul with 14 hectares. They have some 75 ha at Grand Tinel, some 60 ha in Chateauneuf and the rest in Cotes du Rhone. The vineyards are planted primarily with grenache, syrah, counoise and muscardin (very unusual) and some cinsault. Olivier is making his first vintage in Chateauneuf and has previously worked in Mendoza in Argentina. The language is French [F] [F] Entretien avec le oenologue Olivier au Domaine du Grand Tinel. Une propriete dans le vignoble de Chateauneuf-du-Pape, une region viticole dans le sud de la Vallee du Rhone connu pour ses vins charnu, complexes et epices. Il parle de ses vins, sa vinification et sa facon de faire et de deguster son vin. http://www.domainegrandtinel.com By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Marie Giraud co-proprietor and co-winemaker of Domaine Giraud. She runs the property with his brother Francois. It's a family vineyard since 40 years back. Marie works with the Vinification and Francois works with the vineyards. It is located in Chateauneuf-du-Pape in the southern Rhone Valley (France). They make three different wine cuvees with various portions of grenache, syrah and mourvedre. -Tradition -Les Gallimardes (vieilles vignes) -La Crau (viellies vignes, 100% grenache) They are very fond of grenache and their wines all have a big portion of grenache. They make quite modern grenache, with good extraction and lots of fruit. They debud and sometimes do green harvest in the vineyards. They sometimes go over the vineyards twice to select the grapes when they are at top maturity. They also select the bunches and the grapes both in the vineyards and on a sorting table when they arrive inn the vineyards. They do use a little barrel aging but not too much. They have quite a big export to the United States. Chateauneuf has become quite popular in the USA, not least because Robert Parker (a famous wine guru) have praised it and given it high points. [F] Entretien avec la vigneronne Marie Giraud, co-proprietaire du domaine Giraud. Une propriete dans le vignoble Chateauneuf-du-Pape, une region viticole dans le sud de la vallee du Rhone connu pour ses vins charnu. Elle parle de ses vins, sa vinification et son facon de faire et deguster son vin. http://www.domainegiraud.fr/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Volker Paul Weindel, winemaker and owner since 1996 of Domaine la Tour des Videaux in Pierrefeu de Provence close to Massif des Maures. We re in the vineyards in winter before the vines have been pruned. This year they have had a lot of rain The vineyard is in organic farming (culture biologique). It covers 24 ha in AOC Cote de Provence, primarily used for making red wines, in contrast to what is current trends and what many other winemakers do (focusing on ros wines). Five grape varieties are used which makes for a more complex wine. He makes four different cuvees: Tradition : genache, cabernet sauvignon, carignan, and syrah. Farnoux: syrah and grenache Saint Paul: aged in big foudres and grenache cabernet syrah Allegria: almost pure syrah Paul Weindel makes wines with lots of fruit and is not too fond of barrel aging. The vineyards are in biodynamic framing since 2000. Paul says that biodynamic farming makes for much more life in the vineyards and more character and minerality. The language is French [F] [F] Entretien avec le vigneron Volker Paul Weindel, proprietaire du domaine la Tour des Videaux. Une propriete dans le vignoble AOC Cote de Provence, une region viticole dans le sud de la France connu pour ses vins ros . Il parle de ses vins (surtout les rouges), sa vinification et son facon de faire et deguster son vin. http://www.tourdesvidaux.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Caroline Chanfreau-Philippon, owner of Chateau Lestage together with her brother Jean Chanfreau, who is the winemaker. The vineyard and winery of Ch Lestage is located in Listrac in Medoc, Bordeaux. The chateau is one of those that have been classified as Cru Bourgeois. She explains first where Listrac is situated. Not far from Moulis that is between Saint Julien and Margaux. It covers only 670 hectares and is one of the highest (in altitude) of the Medoc appellations with its 43 (!) meters. She tastes the 2005 of Chateau Lestage a great and exceptional vintage in Bordeaux. And she also comments specifically on the wines from the new 2007 vintage. The first grapes to be harvested are the merlots and the last are the cabernets. Part of the harvest is manual and part is made by harvesting machine. They use quite long macerations. As virtually all modern vineries they use temperature controlled fermentation tanks. Entretien avec le vigneron (vigneronne) Caroline Chanfreau-Philippon, proprietaire du domaine Cheteau Lestage. Une propriete dans le vignoble de Listrac en Medoc, une region viticole dans le Bordelais en Aquitaine connu pour ses vins elegants et classiques. http://www.chateau-lestage.com/ By BKWine, http://www.bkwine.com See all our wine videos on our channel: http://www.youtube.com/bkwine

Interview with Jean Boucabeille, the owner and winemaker at Domaine Boucabeille in Roussillon. It is a family property in the Roussillon in the south of France. In this video it is the new generation winemaker in the family who talks. The vineyard comprises some 20 hectares and makes primarily red wine of the appellation Cotes du Roussillon Villages and some sweet Rivesaltes. The winery and vineyard was created from scratch on barren land in the 70s on old fashioned terraces. They grow mainly Grenache noir, carignan, mourvedre and syrah, and a bit macabeu and Grenache blanc. The soil is mainly schist (slate). Language is English [E] Entretien avec le vigneron M. Boucabeille, proprietaire du Domaine Boucabeille. Une propriete dans le vignoble roussillonnais, une region viticole dans le sud de la France connu pour ses vin rouge tres savoureux. http://www.boucabeille.com By BKWine, http://www.bkwine.com. See all our wine videos on our channel: http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- A virtual visual visit to Chateau Bellefont Belcier, Saint Emilion Grand Cru Classe, in Bordeaux. Bellefont Belcier is located on the lower part of the appellation (below the village itself) and to the east. It is in total 20 hectares. The grape varieties used are merlot, cabernet sauvignon and cabernet franc. The wine is made by Dominique Hebrard and Emanuel de Saint Salvy with the help of two consultant oenologists: Michel Rolland and Gilles Pauquet. http://www.bellefont-belcier.fr/ By BKWine, http://www.bkwine.com Se all our wine videos on our channel: http://www.youtube.com/bkwine

WineTasteTV.com's Leslie Sbrocco takes you on a tour of Napa Valley, with a few of her top recommendations for a one day visit to some of the best wineries and restaurants. Get an insiders perspective on how to plan the perfect day.