Vendors Videos

Spontaneous capitalism at the Yankees parade

imbis-bauchladen Shop for Event and Marketing Bauchladen, bauchladen, Bauchläden, bauchläden, vendor's tray, bellymarket, Frontloader, Frontloaders, Trays, eventaire, eventaires, bauchladenherstellung, bauchladenproduktion, Street Vendor Tray, Stadium Vendor Tray,Vendor Cool Box,Isolierter Bauchladen,Vendor Tote Box, Kühlbox, Kühltasche, Icebox, Vendor Ice Box, Bauchladen Isoliert, Hip Cooler, Portable Cooler, Insulaited Vendor Tray, Bar Tray, Servier Tablett, Portable Top Vending, Cola Tray, Beer Tray,Cola Tablett,Bier Tablett, Snack Tablett, Snack Tray,Insulaited Tote Box, Isolierter Ice Box, vendor's tray, vendor's-tray, eisbauchladen, icebox, bellyshop, belly-shop, holzbauchladen, holzbauchladen, speiseeis, kunststoff-bauchladen, textil-bauchladen, Magasin de ventre, vassoio del fornitore, bandeja do vendedor, bandeja del vendedor,Author: rocketpacks Tags: Bauchladen bauchladen Bauchläden bauchläden vendors tray bellymarket Frontloader Frontloaders Trays eventaire eventaires bauchladenherstellung bauchladenproduktion Street Vendor Tray Posted: 17 November 2009 Rating: 0.0 Votes: 0

Last week I hit the streets of NYC to participate in This Is Why You're Fat's Eat 'N Tweet street food tour in which six of NYC's favorite vendors were asked to come up with creations inspired by TIWYF and their newly released book. Our trip started with a visit to Wafles & Dinges, followed by The Cupcake Stop, The Bistro Truck, NYC Cravings, The Treats Truck and Van Leeuwen Ice Cream. Over all the food was fantastic, I just wish I felt as good by the end of the day! I must have put on 10lbs.

Today Wayne Turmel talks to Mark Wiskup about his new book- Don t Be That Boss-  How Great Communicators Get the Most Out of Their Employees and Their Careers . We also look at someone who shouldn t have been THAT king, and quote Turks about listening skills. Not just another training workshop today boys and girls .. The incredibly energetic Mark Wiskup talks to us about good bosses communicate, and bad ones just give orders Show Notes 0:00 Hello everyone, a bit late but still hanging in here. Today we talk to Mark Wiskup about the communication skills managers need to be effective, and typically we dedicate this show to Raynald of Chatillon who knew absolutely nothing about that and lost his head as a result. We also revisit an old vaudeville joke with a point you know what bad bosses do, DON T DO THAT. 3:50 The quote of the week is from the Turks or so I m told but I m always suspicious. It was probably Seth Godin, he claims credit for everything these days. What is your listening/pondering/speaking ratio? 4:15 Welcome to Mark . so what boss do you NOT want to be? A boss who totally leaves out of the equation that you have to connect with your employees. They don t have to love you but they do have to be willing to listen to you. 7:00 Here s a hard lesson for all of us being right has very little to do with being a boss. It s your ability to influence and convince others. That s not data, that s communication. Oh, and communication is more than just transmission of messages. 10:46 Good heavens something we haven t talked about before- managers dealing with vendors and why good communication is so critical in that relationship. 14:11 We often believe in if/then IF I nag enough people WILL do whatever the heck it is I want. Yeah, how s that working for ya? 17:40 How do we maintain communication that works when we aren t around it s simple. Ask them personal questions and at least pretend to care about the answer. Seriously. If you re not willing to put in the effort, don t complain when you can t connect. 22:50 When you re talking to an employee or vendor and they re complaining spend some time to find out what they want in place? Drop the business speak and define what you want. Mark s Resources Arment/Dietrich s Newsletter Execution, by Larry Bossidy Anything by John LeCarre

We had a great time filming at Hong's, which we found nestled among trees and stores on Burlington's Church Street. Owner Hong Yu isn't kidding when she says she likes big dumplings; they're massive! With fillings like crab & cream cheese or cheese & chicken, they're were sinful and delicious. As dumplings are my favorite food, I couldn't be happier having Hong be the first episode about those plump pouches.

nn By mastonn Tags : Corona Park, Flushing, Flushing Meadows, NYC, New York City, Queens, Unisphere (0:48)nn, Vendy Awards, food, street vendors

IN THIS EPISODE The New York Food Museum started International Pickle Day back in 2001. And thanks to the director of the museum, Nancy Ralph, many other fascinating local food stories are being kept alive!

Art & Craft Gallery of The Cotton Company in historic Wake Forest introducing Bob George and his Turned Segmented Wood Bowls. AKC portraiture artist Dick Larsen and his dog and pet portraits shown.