Veganism Videos

KAREN DAVIS, president of United Poultry Concerns, paints an amazingly unappetizing and appalling picture of the life and death of the innocent who are eaten. Say NO to cruelty! Say NO to environmental devastation! Say NO to turkey eating! Say YES to TOFURKY. Also on this sweek's program - SETH TIBBOTT, founder of Turtle Island Food, makers of TOFURKY, the meatless, cruelty-free holiday celebration that's an alternative to dead bird cadaver holiday centerpieces. How many lives will be saved? How much grain will be saved? LISTEN!!!

This week - MICHAEL KLAPER, MD, who has consulted NASA, appeared in the PBS documentary "Diet For A New America", and is now staff physician for True North Health in Santa Rosa - on optimum health for vegans - B-12, Vitamin D, mineral rich foods, and more.

WE CONTINUE WITH THE MOST ASTONISHING, SHOCKING, AND ALARMING REVELATIONS EVER OF THE CONNECTION OF MEAT AND DAIRY TO CLIMATE CHANGE!!! meat and dairy are scarier than ever!! Also, guest - horror writer DAVID AGRANOFF on his new book "Screams from a Dying World", horror fiction with vegan themes. What horrors were concocted for animals in the cauldrons of the California legislature this past session are discussed by PawPAC's VIRGINIA HANDLEY. Vegan Halloween candy, what foods, medications, plants, and flowers might be toxic to your companion animal family members. Plus, details on the big World Go Vegan Days Halloween party at the amuse gallery in SF, post-Halloween potluck in the east bay on Sunday featuring Dr. Michael Klaper

http://SupremeMasterTV.com –“Veganism's Essential Role in Preventing an Unprecedented Global Catastrophe” by Richard H. Schwartz, Ph.D. Episode: 1083, Air Date: 1 September 2009Author: smtvuploads Tags: Supreme Master Veganism Essential Role Preventing Unprecedented Global Catastrophe Richard Schwartz PhD Posted: 29 October 2009 Rating: 0.0 Votes: 0

http://eomega.org/omega/faculty/viewProfile/c8b4a27230c94f2bca1d21d825c3a55f/ David Life is a yoga master, author, animal activist, and artist with a commitment to yoga as a path for spiritual activism and activation. He is cocreator, with Sharon Gannon, of the Jivamukti Yoga Method, which emphasizes vinyasa, scriptural study, devotion, prayer, music, chanting, and meditation, as well as animal rights, veganism, environmentalism, and political activism as paths to enlightenment. A student of Shri Brahmananda Sarasvati, Shri Swami Nirmalananda and Shri K. Pattabhi Jois, Life has a strong foundation in Ashtanga Yoga. Life s classes are imbued with metaphor, musicality, and spirituality, and are spiced with humor, vigor, and spontaneity. A respected teacher of the Jivamukti Yoga Method both nationally and internationally, he is considered a teacher s teacher. Together with Sharon Gannon and Janet Rienstra, David Life established the Animal Mukti Free Spay & Neuter Program at the Humane Society of New York City in 1999. He is a longtime vanguard member of People for the Ethical Treatment of Animals and, with Gannon, established and maintains a 76-acre wildlife forest sanctuary in upstate New York. Life is coauthor (with Sharon Gannon) of Jivamukti Yoga and The Art of Yoga. He writes regularly for publications like Yoga Journal and Yoga+ Joyful Living (formerly Yoga International). He teaches the Jivamukti Yoga Method both nationally and internationally.

La tauromaquia es una muestra m s de nuestra injusta consideraci n hacia los animales. El dolor de las v ctimas es inimaginable. Igualdad Animal ha pretendido simbolizar ese dolor recordando a las v ctimas.

Several activists rescued Moses, a baboon who had been enslaved in a circus with animals.

Cuatro Activistas de Igualdad Animal saltan al ruedo de la plaza de toros de La Monumental de Barcelona mientras el toro todav a agoniza en la arena tras ser torturado, siendo v ctimas de una agresi n brutal.

This week, Animal Voices takes the show on the road to bring you a behind-the-scenes audio journey into the Peace Day celebrations at the Story Book Farm Primate Sanctuary, sponsored by the Jane Goodall Institute. We get a rare listen into the sounds of the sanctuary (which is normally not open to the public), as Founder Sherri Delaney takes us through the sanctuary's various rooms and tells us about the day-to-day operation. We also hear from other volunteers who give us specific details about the primates that live there, including their likes, dislikes, and particularities. Story Book Farm Primate Sanctuary provide a safe and permanent home for primates retiring from biomedical research, zoos, universities & private residences, or wherever there is a primate in need of a permanent home. News links: Sea Shepherd food wish list for Operation Waltzing Matilda Animal welfare groups welcome ban on fur farming Abuse victim sees link with cruelty to animals Tags: Sanctuaries

Beneath the finely constructed facades of an urban centre such as Toronto, there is a different city that teems and struggles to make its way. Though we're probably all familiar with the cats that live in our homes or neighbourhoods, we might not know so much about the other world of cats that exists in the shadowy places outside of our regular view. Join us for an interview with Cat City director Justine Pimlott as she discusses her new documentary about cat overpopulation in Toronto. We'll explore the causes and effects of cat overpopulation, from feral cat trapping and steralization to the ever-difficult subject of euthanasia. Justine Pimlott is one half of Red Queen Productions and an award-winning filmmaker who learned the art of documentary as an apprentice at the groundbreaking Studio D at the National Film Board of Canada. Her documentary Cat City will air nationally in Canada on Global TV. News links: Kentucky loses world championship of coon hunting Massachusetts company fattens up monkeys for science Tags: Companion Animals

There is perhaps no "bug" as feared and misunderstood as the scorpion. Though scorpions are relatively harmless and non-confrontational creatures, they face a surprising amount of persecution and are maligned for many ill-informed reasons. Scorpion conservationist Matt Ellerbeck gives us a different view, appreciating the scorpions in their own right and debunking the myriad myths that surround them. We discuss some of the more bizarre ways that scorpions are exploited (from being bred to appear in film, or being pickled in liquour) as well as some of the larger implications of scorpion exploitation for ecosystems as a whole. Matt Ellerbeck is a scorpion conservationist, conservation educator, and arachnoculturist who has given numerous educational presentations on animal conservation throughout the Kingston, Ontario area. Some highlights include presentations for the Kingston Field Naturalists, the Cataraqui Region Conservation Authority, St. Lawrence Islands National Park, and Environmental Education students at Queen's University. He has also written several articles on scorpions which have been published in numerous environmental and conservation-related publications. He is a member of Creatures 101, a group that specializes in giving both educational and informative presentations on animal conservation. News links: No more examinations for Lucy the elephant, city says China unveils first ever animal cruelty legislation Belgian farmers dump milk in massive protest

Reposting: Raw Burritos because my sister ask me to so she could get the ingredients again

Photo Toronto Vegetarian Association On this special episode of Animal Voices, we speak with Mishka Alarcon lead organizer of the Annual Toronto Vegetarian Food Fair and Sarah Kramer cookbook author extraordinaire about the passing of some incredible milestones. Both guests give us great insight into how their projects and their activism has grown over the decades. First, we catch up with the whirlwind herself, Sarah Kramer, who gives us the scoop on the 10th anniversary edition of How It All Vegan. She tells us about the book's humble beginnings as a cookzine sold at Vancouver area punk rock shows, and its steady rise to becoming one of the most popular vegan cookbooks ever. Then, we speak with Mishka Alarcon, who tells us all about the (now passed) 25th anniversary of the Veg Food Fair, discussing its founding as an informational fair and its exponential growth, as well as giving us a sneak preview of what's in store for those attending this year. Tags: Cooking