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Tomatillo Videos

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Episode 08: Tomatillo - Ryder Farm

Episode 08: Tomatillo - Ryder Farm

from recent posts - blip.tv (beta) on October 02, 2009
Duration: 327
The Natural Princess heads over the border to a local farm where the tomatillos are just starting to come alive.
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Episode 08: Tomatillo - Nutrition

Episode 08: Tomatillo - Nutrition

from recent posts - blip.tv (beta) on October 02, 2009
Duration: 58
The Natural Princess takes a bite out of a Mexican cuisine staple and learns that the tomatillo not only tastes good, it packs some nutritional punch.
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Episode 08: Tomatillo - Salsa

Episode 08: Tomatillo - Salsa

from recent posts - blip.tv (beta) on October 02, 2009
Duration: 299
The Natural Princess sharpens her chopping skills as she prepares a spicy tomatillo salsa.
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Marcella Valladolid: Seared Queso Fresco w/ Salsa & Chips

Marcella Valladolid: Seared Queso Fresco w/ Salsa & Chips

from recent posts tagged publishing - blip.tv (beta) on August 24, 2009
Duration: 241
Marcella Valladolid, author of FRESH MEXICO, shows you how to prepare seared queso fresco with fresh tomatillo salsa and tortilla chips. In FRESH MEXICO, Marcela aims to invigorate America s taste for real Mexican food dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine. Her food is much like her, Mexican but influenced by other cultures.
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How To Make Tomatillo Sauce - Episode 34

How To Make Tomatillo Sauce - Episode 34

from Food - recent posts - blip.tv (beta) on August 06, 2009
Duration: 472
www.kahunasfoodandwine.com Follow on Twitter @kahuna75 Cooking In Chaos - Inspired by Rick Bayless I make this Tomatillo sauce with a little twist from his original recipe Distributed by Tubemogul.
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"This One's Kind Of A 'Gimme.'"

"This One's Kind Of A 'Gimme.'"

from rePeteProductions on January 06, 2009
Duration: 363
I am Jeremy Bruch, aka "Jrm," drummer for What Made Milwaukee Famous. I've been cooking almost as long as I've been drumming, and consider them to be the two things I'm best at and most passionate about. Given my recent disenchantment with current food-related programming, I am taking a stab at creating my own cooking show of sorts. "Jrm Says.." will incorporate various styles and techniques that I've learned from some truly great chefs and cooks over the years, as well as various guest tasters, ranging from foodie friends to fellow musicians to some of my culinary heroes. I'd like to see this show grow into a sort of Dinner For Five meets Molto Mario meets The Friars' Club, but we'll see. Who knows where this veritable child-of-frankenstein will stumble off to.. For now, sit back and suck on six minutes' worth of my most recent interpretation of a fabulous tomatillo chili from Austin's own Hyde Park Bar & Grill that comforted me in the winter of 1998 and has haunted me ever since... Stay tuned for future episodes of "Jrm Says.."
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