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Thierry Rautureau, the Chef in the Hat, takes a peak inside your fridge today. What do you have in there? Need recipe ideas? Need to reinvent your leftovers? Call us with your ingredients and we'll make a meal! 800.289.KUOW or email Weekday.

Rising food prices have people cooking on a budget. This requires more planning than many people used to. Today, Chef in the Hat, Thierry Rautureau, offers simple ingredients that can make a variety of meals. He'll also help you reinvent the leftovers in your fridge and use the food in your cupboard. Need cooking help? Call 1 800 289 KUOW or email weekday@kuow.org.

Leftovers are just that. Left. But they don't have to be. Those spare ingredients can become a new recipe. Chef in the Hat, Thierry Rautureau teaches us to cook using the food we already have in the fridge. Call with your leftover list: 1-800-289-5869 (KUOW).Tomorrow on Weekday: Your Take on the News

The Chef in the Hat, Thierry Rautureau, joins us. Got random leftovers in your fridge? He can help you make tonight's dinner. There are also holiday parties to host and potlucks to attend. Call in! Let's brainstorm together. 206 543 KUOW (5869) or write to weekday@kuow.org.Also, a flood relief update from the Red Cross.Tomorrow on Weekday: Your Take on News

If there is still turkey in your fridge this far from the Thanksgiving holiday, it's probably best to throw it out. But some items could hold. What do you have lingering in your fridge? Sitting chilly in your freezer? Chef in the Hat Thierry Rautureau will help you create a meal from anything you've got. And we offer one better this go around. Revere your leftovers by pairing them with wine. Richard Kinssies, wine expert, also joins us with his advice. Plus, the weekend weather forecast with Cliff Mass.