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Wild Living with Sunny: episode 14
from Wild Living with Sunny Savage July 22, 2007
The Wisdom of the Elder. Learn how to identify and harvest elderberries, then prepare pork chops covered in an orange elderberry sauce, served over nasturtium and wild california buckwheat spaetzle. Sunny also shows us how to make tinctures and infused oils of the elderberries and elderflowers.
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