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Limited Appeal - Gilded sippets

Limited Appeal - Gilded sippets

from Limited Appeal on October 27, 2009
Duration: 661
We hope you're enjoying your sippets. We begin this week with Foody Goody, in which Luc explains that there's no such thing as Swiss cheese. If you think you've had some, you're deluding yourself. Yes, you are! Anyway, while your mind is still blown, consider this: we didn't start the fire. It was always burning. Did you know that in many French-speaking communities, French toast is called "pain perdu", which means, loosely, bread that was too proud to ask for directions? It's true. No matter what you call it, we hope you enjoy your Hungarian furry bread. If you want to tell us how many sippets you have, and whether they are inflamed, email us (maskedman@limitedappeal.net). Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings.
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Gastrocast #116

Gastrocast #116

from The Podchef's Gastrocast on July 13, 2007
Duration: 0
The Haying is finished, the garden is full of weeds and it is hot! To keep cool we make an uncooked dessert with stale bread. Links: The Gastrocast BlogGastrocast Forum The Kitchen Garden Network1&1 Internet HostingR-Calf USAFlickr PhotosCadbury RecallCheese Costs Climbing Technorati Tags: blackcurrants, fruit, summer pudding, gastrocast, podchef, cadbury recall, ethanol, nais, haying, stale bread email--podchef@gmail.com For more information please visit: http://gastrocasttv.com/blog/2007/07/13/gastrocast-116/
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