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		 From : ROCK MUSIC AND PEOPLE VIDEOS<br />Author: condensedmov Added: Tue, 30 Sep 2008 20:33:20 -0800 Duration: 789Wieners, coldcuts and liverwurst are all delicious in their own way, but much like music, they need subtle touches of artistry, a varied palette, and some dedicated team members to bring out the best in them. Wow, this movie just happens to have all those things, and a parade to boot! Now we watch hotdogs being made, and songs being played.
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		<pubDate>Wed, 01 Oct 2008 00:33:20 -0400</pubDate>
		
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         <title>A Guide to Culinary Creativity</title>
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		 From : Weekday Podcast<br />Picture yourself trying to cook dinner. You have a little of this and a little of that. You'd like to be a creative cook, but what flavors work well together? Does mint work with fish? Does coriander taste good on beets? Can ginger be used in desserts? Today, the authors of the new cookbook The Flavor Bible, join us to offer answers. Maybe we'll add cinnamon to your chicken or cloves to your cabbage. Call in with your base ingredients or your questions about flavor combinations.
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		<pubDate>Mon, 29 Sep 2008 14:05:00 -0400</pubDate>
		
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         <title>Chandni Chowk - Old Delhi</title>
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		 From : Dailymotion - Travel<br />Chandni Chowk is a palette of colours, tastes and sounds; its winding streets let you breathe and feel its riotous flavour. Fabric, food, ‘lassi’, jewellery, decorations coexist in harmony with each other. Travelogue found on the premier online travel website: www.MakeMyTrip.com.Author: mtripper1 Tags: Travel video MakeMyTrip Chandni Chowk Old Delhi tour food street spices crowded area Posted: 29 September 2008 Rating: 0.0 Votes: 0
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		<pubDate>Mon, 29 Sep 2008 04:46:47 -0400</pubDate>
		
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         <title>Bizarre Foods - Pickled Fish</title>
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		 From : Professional Rockstars - PRTV<br />Author: travelchannel Added: Thu, 18 Sep 2008 20:36:39 -0800 Duration: 123Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel.com/bizarre
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		 From : Professional Rockstars - PRTV<br />Author: travelchannel Added: Thu, 18 Sep 2008 20:36:39 -0800 Duration: 123Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel.com/bizarre
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         <title>Bizarre Foods - Pickled Fish</title>
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		 From : Professional Rockstars<br />Author: travelchannel Added: Thu, 18 Sep 2008 20:36:39 -0800 Duration: 123Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel.com/bizarre
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         <title>Bizarre Foods - Pickled Fish</title>
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		 From : YouTube :: Videos by travelchanneltv<br />Andrew Zimmern travels to Goa, India's smallest state, where his friend Yellow introduces him to pickled fish. The mackerel is soaked in vinegar and spices for 4-5 weeks, preserving the fish for a year and preparing locals for monsoon season when bad weather makes it hard to get out and catch fresh fish. Bizarre Foods airs Tuesdays at 10 PM on Travel Channel. Visit http://travelchannel.com/bizarre Author: TravelChannelTV Keywords: andrew bizarre channel fish foods india monsoon ocean pickled series spices television travel tropical vinegar zimmern Added: September 18, 2008
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		<pubDate>Thu, 18 Sep 2008 19:55:30 -0400</pubDate>
		
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         <title>Channa Daal with Zucchini How-to Video</title>
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		 From : ShowMeTheCurry.com<br />. Channa Daal with Zucchini is a great combination and a very simple dish. Channa Daal is a heavy daal and cooking it with zucchini makes it a lot lighter and easier on the stomach. Needless to say that it is also a very colorful daal, the green of the zucchini, the red of the tomatoes (that s why we kept big pieces) andthe yellow of the daal very appealing to the eye. For a detailed recipe, click here!
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		<pubDate>Thu, 11 Sep 2008 10:25:14 -0400</pubDate>
		
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         <title>Chicken Curry: Restaurant Style Chicken Jalfrezi; Shaan Khan, New Indian Cuisine</title>
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		 From : Recently Featured<br />The Perfect Chicken Jalfrezi Curry from the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and finally decided to share a few secrets. www.rajput.co.uk info@rajput.co.uk
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		<pubDate>Mon, 11 Aug 2008 23:44:37 -0400</pubDate>
		
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         <title>How-to Make Beer Can Chicken</title>
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		 From : Summer Kitchen<br />How-to make Beer Can Chicken. This is the perfect way to cook a whole chicken on the grill.
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		<pubDate>Mon, 29 Sep 2008 19:29:43 -0400</pubDate>
		
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         <title>The Rookie Cook: Guide to Spices Part 3</title>
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		 From : Sexy Entertainment<br />Author: therookiecook Added: Thu, 31 Jul 2008 14:35:47 -0800 Duration: 174Finally, the trilogy is complete. Rest easy knowing all the spices a Rookie Cook needs in their kitchen.
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		<pubDate>Thu, 31 Jul 2008 18:35:47 -0400</pubDate>
		
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         <title>The Rookie Cook: Guide to Spices Part 3</title>
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		 From : boobs bikini sexy pose<br />Author: therookiecook Added: Thu, 31 Jul 2008 14:35:47 -0800 Duration: 174Finally, the trilogy is complete. Rest easy knowing all the spices a Rookie Cook needs in their kitchen.
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		 From : recent posts - blip.tv (beta)<br />Finally, the trilogy is complete. Rest easy knowing all the spices a Rookie Cook needs in their kitchen.
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		<pubDate>Thu, 31 Jul 2008 02:34:08 -0400</pubDate>
		
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         <title>The Rookie Cook: Guide to Spices Part 2</title>
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		 From : sexy females<br />Author: therookiecook Added: Wed, 30 Jul 2008 00:33:34 -0800 Duration: 160Did you know there are a lot of spices to cover? Well, that's why The Rookie Cook had to have a sequel to Guide to Spices Part 1.
		 ]]></description>

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		 From : Most Recent<br />Author: therookiecook Added: Wed, 30 Jul 2008 00:33:34 -0800 Duration: 160Did you know there are a lot of spices to cover? Well, that's why The Rookie Cook had to have a sequel to Guide to Spices Part 1.
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         <title>The Rookie Cook: Guide to Spices Part 1</title>
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		 From : Sexy Entertainment<br />Author: therookiecook Added: Mon, 28 Jul 2008 00:33:29 -0800 Duration: 133Every Rookie Cook needs certain spices in their kitchen. And we are here to help you find out which ones you need.
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		<pubDate>Mon, 28 Jul 2008 04:33:29 -0400</pubDate>
		
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		<media:title>The Rookie Cook: Guide to Spices Part 1</media:title>
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