Sour Cream Videos

FOODSTUFF: (1) Laboratory [Din-Din] Suppers; (2) Stuffy Nose Bull Dinky Soup; (3) Ray[monde]'s Shallow Pond

FOODSTUFF: (1) Morning Munch; (2) Sour Dragon Soup

Sauteed Shrimp over Guacamole on a Corn Chip Ingredients: 20 shrimp peeled and de-veined 2 tbsp olive oil 1 bag Tostitos scoops Guacamole: 3 avocados mashed 3 cloves garlic minced 3 roma tomatoes small dice 3 limes juice of Method: Shrimp: Slice shrimp in half lengthwise. Heat oil in a large saute pan and add shrimp, cook through and season with salt and pepper. Cool shrimp and hold for later use. Guacamole: In a large bowl add all ingredients mix well and season with salt. Set up: Lay out 40 Tostitos scoops on a serving tray top with guacamole and shrimp serve immediately Seared Ahi Tuna with Wasabi on Watermelon Ingredients 1 watermelon 1 lb fresh ahi tune 2 tbsp wasabi paste Method: Watermelon Cut the watermelon into bite size pieces and set aside Tuna Season with salt and pepper and sear in a hot saute pan on both sides for about 30 seconds. Leave the center of the tuna un-cooked and rare. Slice tuna into pieces just smaller than your watermelon. Set up: Lay the watermelon pieces on a serving tray and place the tuna on top. Finish with a dab of wasabi paste. Be very careful not to put on to much wasabi it is very spicy and can be overwhelming. Smoked Salmon on Toast with Sour Cream and Dill Ingredients: 1/2 lb smoked salmon 1 French baguette 1/4 cup sour cream fresh dill for garnish Method: Salmon: Cut Salmon into 1/2 inch pieces and roll into little logs set aside Baguette: Slice baguette into thin slices and toast in a 350-degree oven until golden brown and crispy. Set up: Place baguette on a serving tray and spoon a small amount of sour cream onto cracker. Top with salmon and garnish with fresh dill. Seared Crab Cakes with Spicy Mayonnaise Ingredients: Crab cakes: 1 lb canned claw crabmeat 1 red bell pepper small dice 1 yellow onion small dice 1 cup breadcrumbs 1 cup mayonnaise 2 eggs Mayonnaise: 1 cup mayonnaise cayenne pepper to taste Old Bay seasoning to taste paprika to taste Method: Crab cakes: Saute onion and red bell pepper until tender and translucent about 10 minutes over medium heat, let cool. In a large bowl mix together all ingredients and mold into small circles about the size of quarters 1/2 of an inch high. Place a non-stick pan over medium heat coat pan with vegetable oil and sear the crab cakes until golden brown on each side. .li Remove from pan and set aside. Spicy mayonnaise: In a small bowl mix mayonnaise with other ingredients tasting often. .li For a spicier taste use more cayenne pepper. .li For more seasoned flavor use more old bay. Adjust seasoning to your liking. Set up: Place crab cakes on a serving platter and top with a touch of spicy mayonnaise serve immediately.

Sauteed Shrimp over Guacamole on a Corn Chip Ingredients: 20 shrimp peeled and de-veined 2 tbsp olive oil 1 bag Tostitos scoops Guacamole: 3 avocados mashed 3 cloves garlic minced 3 roma tomatoes small dice 3 limes juice of Method: Shrimp: Slice shrimp in half lengthwise. Heat oil in a large saute pan and add shrimp, cook through and season with salt and pepper. Cool shrimp and hold for later use. Guacamole: In a large bowl add all ingredients mix well and season with salt. Set up: Lay out 40 Tostitos scoops on a serving tray top with guacamole and shrimp serve immediately Seared Ahi Tuna with Wasabi on Watermelon Ingredients 1 watermelon 1 lb fresh ahi tune 2 tbsp wasabi paste Method: Watermelon Cut the watermelon into bite size pieces and set aside Tuna Season with salt and pepper and sear in a hot saute pan on both sides for about 30 seconds. Leave the center of the tuna un-cooked and rare. Slice tuna into pieces just smaller than your watermelon. Set up: Lay the watermelon pieces on a serving tray and place the tuna on top. Finish with a dab of wasabi paste. Be very careful not to put on to much wasabi it is very spicy and can be overwhelming. Smoked Salmon on Toast with Sour Cream and Dill Ingredients: 1/2 lb smoked salmon 1 French baguette 1/4 cup sour cream fresh dill for garnish Method: Salmon: Cut Salmon into 1/2 inch pieces and roll into little logs set aside Baguette: Slice baguette into thin slices and toast in a 350-degree oven until golden brown and crispy. Set up: Place baguette on a serving tray and spoon a small amount of sour cream onto cracker. Top with salmon and garnish with fresh dill. Seared Crab Cakes with Spicy Mayonnaise Ingredients: Crab cakes: 1 lb canned claw crabmeat 1 red bell pepper small dice 1 yellow onion small dice 1 cup breadcrumbs 1 cup mayonnaise 2 eggs Mayonnaise: 1 cup mayonnaise cayenne pepper to taste Old Bay seasoning to taste paprika to taste Method: Crab cakes: Saute onion and red bell pepper until tender and translucent about 10 minutes over medium heat, let cool. In a large bowl mix together all ingredients and mold into small circles about the size of quarters 1/2 of an inch high. Place a non-stick pan over medium heat coat pan with vegetable oil and sear the crab cakes until golden brown on each side. .li Remove from pan and set aside. Spicy mayonnaise: In a small bowl mix mayonnaise with other ingredients tasting often. .li For a spicier taste use more cayenne pepper. .li For more seasoned flavor use more old bay. Adjust seasoning to your liking. Set up: Place crab cakes on a serving platter and top with a touch of spicy mayonnaise serve immediately.

And......continue! T-bone begins the second part of our goaty live face-to-face recording by describing his new drink in Alcoholics Says: the nogalyser. It's a bit like a paralyser, but more egg-y. Kind of similarly, we learn that disliking something is a bit like not liking it, but more offensive and/or accurate. Then in Foody Goody, Warren asks us to name 5 things that should be eaten be eaten frozen, but that are not yet typically consumed in a frozen state. If you doubt that this could be the basis for a long and drawn out discussion (including many undoubtedly million-dollar ideas for new products), you're not familiar with our podcast. Congratulations! Should you decide to listen anyway, let us know how it was for you by email (maskedman@limitedappeal.net). Theme music courtesy of General Patton vs. The X-Ecutioners and Ipecac Recordings. URL: www.limitedappeal.net

www.FixMyRecipe.com ... Author: youtube

Learn how to make sour cream waffles. Waffles have a bad rep for being hard to make - not so. You do not need to buy a dry mix, all the ingredients are in your pantry and it takes less time than making coffee. For more like this visit: www.legourmet.tv Distributed by Tubemogul.

Author: HolidayKitchen Added: Wed, 25 Jun 2008 08:44:25 -0800 Duration: 144How to make Cold Cucumber Soup. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Learn how to make Cold Cucumber Soup. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

How to make Potato Latkes. Potato latkes are a fancy way to dress up brunch or dinner. Visit www.HolidayKitchen.TV for printable recipes and to buy the DVD

Gary, Jay, and Will explain what sour cream is like when it's gone extra bad. Please send us your questions to answer on the show at thedailyvlog (at) clevermedia.com or visit thedailyvlog.com.

two frogs, the best of friends, a crock of sour cream, and more...

I found some strange text on my sour cream container. Father Time, President; Geo. Experience, Secy.; Death Taxes, Treas.