Simple_syrup Videos

BCS Flip

Brandy, Coffee Liqueur, Simple Syrup and you're on your way to the BCS flip. Just separate an egg and utilize the yolk and you've got ... tags: brandy coffee_liqueur egg_yolk Food_Drink simple_syrup

BCS Flip

Brandy, Coffee Liqueur, Simple Syrup and you're on your way to the BCS flip. Just separate an egg and utilize the yolk and you've got ... tags: Arts Arts_Food brandy coffee_liqueur Education egg_yolk Food

The Perfect Gin and Tonic (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd ... tags: hungrynation 12secondcocktails mixology nyc bartender bartending mixeddrinks

The Perfect Gin and Tonic (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd ... tags: HungryNation 12SecondCocktails Mixology NYC Bartender Bartending MixedDrinks

The Red Hot Cider (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of ... tags: HungryNation 12SecondCocktails Mixology NYC Bartender Bartending MixedDrinks

The Perfect Gin and Tonic (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Gin3/4 oz Clarified Lime Juice1/2 oz Simple SyrupSplash of QuinineAdd ... tags: 12secondcocktails bartender bartending clarifiedlimejuice cookingissues davearnold fci

The Red Hot Cider (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of ... tags: 12secondcocktails applejack bartender bartending cookingissues davearnold fci

The Red Hot Cider (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of ... tags: hungrynation 12secondcocktails mixology nyc bartender bartending mixeddrinks

The Red Hot Cider (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of ... tags: 12secondcocktails applejack bartender bartending cookingissues davearnold fci

The Red Hot Cider (in 12 seconds)

(by Dave Arnold, Director of Culinary Technology, FCI)Recipe:2 oz Applejack1/2 oz Lemon Juice1 oz Simple Syrup4oz Hard CiderPinch of ... tags: hungrynation 12secondcocktails mixology nyc bartender bartending mixeddrinks
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