Sausage Videos

Author: TommyDole Keywords: The Half-Eaten Sausage Would Like to See You in His Office Pulling the Christmas Pig by Wrong Pair of Ears the locust plague soundscapes locust justin pearson gabe serbian joseph karam joey karam noisecore powerviolence noise rock experimental music Added: November 4, 2009

Kristin calls the sausage factory using a German accent. The lady on the other end has to be high or something, shes so out of it. www.FridayNightCranks.com

Bryan and Chris review Sam Adam's Annual Octoberfest brew in this episode of Beer is Tasty. They continue their theme of pairing the beer with a "typical" bachelor breakfast food item. This week: Pancake and Sausage ON A STICK. Distributed by Tubemogul.

Sausage Anyone? Ronn Vigh takes a look at the annual Castro Street Fair from last week.

There is never a normal day in the shop with this crazy shopkeeper. Mr. Patel defies all norms when it comes to customer service. This time: Only Mr. Patels sausages could cause this much of an fuss.

Ingredients for Bento (serves 1) - Potato Salad - 40g Potato (1.41 oz) 10g Carrot (0.35 oz) 400cc Water (1.69 u.s. cup) 1/2 tsp Salt 4cm Cucumber (1.57 inch) A pinch of Salt 1 tbsp Sweet Corn 1/2 tsp Vinegar A pinch of Sugar A pinch of Black Pepper 1 tsp Mayonnaise 1 Cherry Tomato - Chicken Karaage - 50g Chicken (1.76 oz) 2/3 tbs Kimchi Base or 1/2 Soy Sauce + 1/2 Sake + Grated Garlic 1 tsp Potato Starch Frying Oil - Honey Glazed Pumpkin - 40g Pumpkin (1.41 oz) Honey Toasted Black Sesame Seeds 1/8 Apple - Onigiri - 140g Fresh Steamed Rice (4.94 oz) Noritama Furikake - Egg Minute Waltz - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/

You've seen all of his films. You bought all of his merchandise. You made him America's #1 action star. Make way for Dr. Tran! For more Dr. Tran visit http://www.lonesausage.com Get Dr. Tran TOYS here: http://www.symbiotestudios.com/Departments/drtran.aspx For more Mondo Minishows visit http://www.mondominishows.com

We explore the history behind a successful sausage making family business spanning 4 generations. Director’s Journal I discovered Otto’s through the newspaper. What grabbed my attention was the on-premise use of an old smokehouse. What was that about? And the fact the business had been in the family for 4 generations. Cool. Bound to be some interesting stories there. I called and talked to Gretchen about filming a mini-documentary, and she said, sure, come on over. It was a cool morning in early March when Lynn and I showed up. We walked in, introduced ourselves to Gretchen, and did a quick survey of the shop. I put a wireless microphone on Gretchen and began to check levels on the camera. I heard her say, “Hi Grandpa! I’m glad you could make it down!” I turned and saw an elderly man walk in from the back of the shop. “This is Edwin, Otto’s son.” During an earlier phone conversation I had asked her about sharing any old photos she might have because I did want to explore some of the history of the shop. She invited Edwin to participate, but didn’t tell me because she wasn’t sure if he would be able to make the 50+ mile drive that morning (he is 86 years old, she later told me). Well, he did. After introducing myself, and not knowing how long he would be able to stay, I immediately put a microphone on him, found a place to sit him down, and Lynn began an impromptu interview with the eldest member of this sausage making family, the Eichentopf’s. Afterwards we all drifted to the back area where all the sausages are freshly made, and grandpa rolled up his sleeves, and went to work with the others. I go into a story with a general idea what it will be about. But I learned long ago to listen, and be open to what presents itself. It was a great gift to meet the descendents of Otto Eichentopf and share with you a piece of their story.