http://www.mefeedia.com/tags/rho http://images.mefeedia.com/static/new_logo.gif http://www.mefeedia.com/tags/rho rho video tag stream on mefeedia.com Mefeedia.com frank@mefeedia.com 25609540 http://www.mefeedia.com/entry/les-grands-cypres-vacqueyras-2007-france/25609540
From : recent posts - blip.tv (beta)
Tom Cannavan of wine-pages.com chooses the Les Grands Cypres, Vacqueyras 2007 from France as his wine of the week for 15th November 2009 ]]> Sat, 14 Nov 2009 19:25:08 -0500 Les Grands Cypres, Vacqueyras 2007, France 24605613 http://www.mefeedia.com/entry/rallye-porte-de-la-bi-vre-2009-bande-annonce/24605613
From : Dailymotion - most recent videos
Voici la bande annonce de ce 11ème rallye porte de la bièvre.Author: rally38 Tags: rallye porte bièvre 2009 travers sortie route crash olwed rhone alpes impact-rallye tonaux jean marie cuoq camera embarquée des bauges 23ème Rallye Bauges wrc arith monnet giraldo Posted: 18 October 2009 Rating: 0.0 Votes: 0 ]]> Sun, 18 Oct 2009 15:28:02 -0400 rallye porte de la bièvre 2009 (bande annonce) 24352925 http://www.mefeedia.com/entry/clip-ramsa-like-a-gale/24352925
From : Dailymotion - bonne musique group
Clip du morceau Like a gale qui porte le nom du nouveau maxi de Ramsa qui sortira d ici début 2010.Tournage: Ramsa/Beb/Tabaman;Réalisation et montage: Ramsa;Instru: E.T.N/Auteur-interprête: Ramsa; Mixage: TK1 Studio.Author: ramsa-69 Tags: ramsa rap like gale lyon hip hop france rhone 2009 clip musique ETN Posted: 11 October 2009 Rating: 0.0 Votes: 0 ]]> Sun, 11 Oct 2009 14:37:30 -0400 Clip Ramsa "Like a gale" 24171821 http://www.mefeedia.com/entry/grilled-kennebunkport-lobster/24171821
From : The Chef's Kitchen
Chef Jonathan Cartwright makes grilled lobster and braised lentils. ]]> Tue, 06 Oct 2009 20:00:00 -0400 Grilled Kennebunkport Lobster 23898377 http://www.mefeedia.com/entry/le-freestyle-des-narvalos-lady-p-nosferatos/23898377
From : Dailymotion - Music
ladypofficiel.skyrock.comnosferatos113.skyrock.comAuthor: ladypofficiel Tags: lady officiel nosferatos unité gangsta marseille aix provence rap français hip hop freestyle bouches rhone Posted: 26 September 2009 Rating: 0.0 Votes: 0 ]]> Fri, 25 Sep 2009 22:30:58 -0400 Le freestyle des narvalos - Lady P & Nosferatos 23889028 http://www.mefeedia.com/entry/2007-chateau-pesquie-terrasses-episode-95/23889028
From : recent posts - blip.tv (beta)
http://kahunasfoodandwine.com and follow on Twitter @kahuna75 This is a tasting of the 2007 Chateau Pesquie les Terrasses a wonderful wine for several vintages now Distributed by Tubemogul. ]]> Fri, 25 Sep 2009 10:08:35 -0400 2007 Chateau Pesquie Terrasses - Episode 95 23793864 http://www.mefeedia.com/entry/-e-montirius-6-a-biodynamic-wine-grower-the-story/23793864
From : fuerihrenerfolg
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 6: HERBAL PREPARATIONS Some preparations are infusions made with various herbs and plants. Nettles, camomile and others that are mixed with boiling water to make an infusion (in a "dynamiser" / "dynamiseur"). Each plant and preparation has a specific purpose and a different effect, so it is important to know what to use, how to use it and when to use it. For example: Nettles with a small quantity of copper are used against mildew. Preparation "500" can help the plants to grow quickly when they are young to make them more resistant to disease. "Prele", the French name, or field horsetail in English (equisetum arvense) can be used for weak parcels, with root problems, to make them more vigorous. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine ]]> Sun, 21 Dec 2008 17:37:20 -0500 [E] Montirius, #6 - a biodynamic wine grower, the story 23793872 http://www.mefeedia.com/entry/-e-montirius-5-a-biodynamic-wine-grower-the-story/23793872
From : fuerihrenerfolg
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 5: MARIA THUN AND THE LIFE OF THE RADISH, AND THE CALENDARS Christine explains one more preparation they use, created by Maria Thun. She also explains that things should be done according to certain biodynamic calendars: there are fruit days, root days, flower days and leaf days; planet phases etc. Also, the phase of the moon has an influence on winemaking, e.g. you should bottle when the moon is down. Harvest is best done in fruit days, but that is not always possible since there are only five fruit days in September... http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine ]]> Thu, 18 Dec 2008 17:53:45 -0500 [E] Montirius, #5 - a biodynamic wine grower, the story 23793878 http://www.mefeedia.com/entry/-e-montirius-4-a-biodynamic-wine-grower-the-story/23793878
From : fuerihrenerfolg
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 4: WHAT ARE THE BASES FOR BIODYNAMIC CULTURE AND FARMING? What's the difference between organic and biodynamic farming? What are the preparations that are used? - Several different. For example: 500 with cow dung that transforms into a sort of humus 501 based on quarts powder The preparations are used in minute quantities by mixing with water and spraying in the vineyards. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine ]]> Wed, 17 Dec 2008 03:06:17 -0500 [E] Montirius, #4 - a biodynamic wine grower, the story 23793889 http://www.mefeedia.com/entry/-e-montirius-3-a-biodynamic-wine-grower-the-story/23793889
From : fuerihrenerfolg
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 3: LEAVING THE CO-OPERATIVE One day they decided that they could not work with biodynamic farming and vinify their wines in the co-operative. The whole family was convinced - finally. They built the new wine cellar and was finished on the day harvest began. 2002 was their first "own" year. It was a terrible year - very difficult to vinify. It was a year when chaptalisation was widely used. Montirius did not. The following year many growers needed to add tartaric acid to raise the acidity in this extremely hot year. (Both are perfectly permitted winemaking practices.) Montirius, however, did not need to raise they acidity level even in 2003. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel ]]> Mon, 15 Dec 2008 16:44:40 -0500 [E] Montirius, #3 - a biodynamic wine grower, the story 23793897 http://www.mefeedia.com/entry/-e-montirius-2-a-biodynamic-wine-grower-the-story/23793897
From : fuerihrenerfolg
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 2: Discovering biodynamic vineyard farming The Saurels met with a person who knew how to work with biodynamic agriculture, M Francois Bouchet, agronomist specialised in biodymaic farming. He taught them about the growing methods, preparations, calendars etc. The first year they did it was a terrible year, the 1997 vintage, with a lot of mildew, but in spite of Domaine Montirius not spraying with traditional pesticides to fight the diseases, they had no such problems. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine ]]> Sun, 14 Dec 2008 17:38:38 -0500 [E] Montirius, #2 - a biodynamic wine grower, the story 23793904 http://www.mefeedia.com/entry/-e-montirius-1-a-biodynamic-grower-the-story/23793904
From : fuerihrenerfolg
http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares. They have a fascinating story to tell moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner s theories) and explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc.Part 1: Working with traditional methods with chemical sprays and deciding to change to organic wine growing. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine ]]> Sat, 13 Dec 2008 16:04:57 -0500 [E] Montirius, #1 - a biodynamic grower, the story