Rhone Videos

Voici la bande annonce de ce 11ème rallye porte de la bièvre.Author: rally38 Tags: rallye porte bièvre 2009 travers sortie route crash olwed rhone alpes impact-rallye tonaux jean marie cuoq camera embarquée des bauges 23ème Rallye Bauges wrc arith monnet giraldo Posted: 18 October 2009 Rating: 0.0 Votes: 0

Clip du morceau Like a gale qui porte le nom du nouveau maxi de Ramsa qui sortira d ici début 2010.Tournage: Ramsa/Beb/Tabaman;Réalisation et montage: Ramsa;Instru: E.T.N/Auteur-interprête: Ramsa; Mixage: TK1 Studio.Author: ramsa-69 Tags: ramsa rap like gale lyon hip hop france rhone 2009 clip musique ETN Posted: 11 October 2009 Rating: 0.0 Votes: 0

Chef Jonathan Cartwright makes grilled lobster and braised lentils.

ladypofficiel.skyrock.comnosferatos113.skyrock.comAuthor: ladypofficiel Tags: lady officiel nosferatos unité gangsta marseille aix provence rap français hip hop freestyle bouches rhone Posted: 26 September 2009 Rating: 0.0 Votes: 0

http://kahunasfoodandwine.com and follow on Twitter @kahuna75 This is a tasting of the 2007 Chateau Pesquie les Terrasses a wonderful wine for several vintages now Distributed by Tubemogul.

Chef Arthur Cavalier of Parc in Philadelphia makes a bistro favorite, Braised Short Ribs. Ryan Quinn will pair the meal with both a white wine and a red wine.

Chef Tony Clark of makes Seafood Risotto and Mozzarella Polenta. He uses a great many items from Rosa Foods.

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 7: HOW DOES A VINE FUNCTION? Montirius cuts the vines very little during the growing season. They believe that if you do cut the vines (to make straight well tended rows) you give the wrong signals to the vines. The vines spend their energy on growing new shoots and new leaves. The vines may also use more water than what they otherwise would, which can be difficult in a place where water is scarce. Christine also explains why they don't have weed or grass between the rows which you often see at biodynamic vineyards. And then it is time to taste the wine and decide for yourself if all this makes good wine or not! http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 6: HERBAL PREPARATIONS Some preparations are infusions made with various herbs and plants. Nettles, camomile and others that are mixed with boiling water to make an infusion (in a "dynamiser" / "dynamiseur"). Each plant and preparation has a specific purpose and a different effect, so it is important to know what to use, how to use it and when to use it. For example: Nettles with a small quantity of copper are used against mildew. Preparation "500" can help the plants to grow quickly when they are young to make them more resistant to disease. "Prele", the French name, or field horsetail in English (equisetum arvense) can be used for weak parcels, with root problems, to make them more vigorous. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 5: MARIA THUN AND THE LIFE OF THE RADISH, AND THE CALENDARS Christine explains one more preparation they use, created by Maria Thun. She also explains that things should be done according to certain biodynamic calendars: there are fruit days, root days, flower days and leaf days; planet phases etc. Also, the phase of the moon has an influence on winemaking, e.g. you should bottle when the moon is down. Harvest is best done in fruit days, but that is not always possible since there are only five fruit days in September... http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 4: WHAT ARE THE BASES FOR BIODYNAMIC CULTURE AND FARMING? What's the difference between organic and biodynamic farming? What are the preparations that are used? - Several different. For example: 500 with cow dung that transforms into a sort of humus 501 based on quarts powder The preparations are used in minute quantities by mixing with water and spraying in the vineyards. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 3: LEAVING THE CO-OPERATIVE One day they decided that they could not work with biodynamic farming and vinify their wines in the co-operative. The whole family was convinced - finally. They built the new wine cellar and was finished on the day harvest began. 2002 was their first "own" year. It was a terrible year - very difficult to vinify. It was a year when chaptalisation was widely used. Montirius did not. The following year many growers needed to add tartaric acid to raise the acidity in this extremely hot year. (Both are perfectly permitted winemaking practices.) Montirius, however, did not need to raise they acidity level even in 2003. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius vineyards. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares of vineyard in appellation controllee Gigondas, Vacqueyras and Cotes du Rhone, and some Vin de Pays. Eric and Christine have a fascinating story to tell - moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower. . . Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner's theories). She explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc. PART 2: Discovering biodynamic vineyard farming The Saurels met with a person who knew how to work with biodynamic agriculture, M Francois Bouchet, agronomist specialised in biodymaic farming. He taught them about the growing methods, preparations, calendars etc. The first year they did it was a terrible year, the 1997 vintage, with a lot of mildew, but in spite of Domaine Montirius not spraying with traditional pesticides to fight the diseases, they had no such problems. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel http://www.youtube.com/bkwine

http://www.bkwine.com/wine_tours/wine_tours.htm --- Interview with Christine Saurel of Domaine Montirius. Domaine Montirius is located in the southern Rhone valley, in Gigondas and in Vacqueyras. The winery is owned and run by Christine and Eric Saurel, a young couple who have moved the vineyards to biodynamic culture. It is 58 hectares. They have a fascinating story to tell moving from traditional farming to organic to biodynamic; choosing to leave a long time relationship with the cooperative and start out as an independent winegrower Christine tells the story of how Montirius came to work with first organic farming and then the biodynamic principles (based on Rudolf Steiner s theories) and explains some of the things it means: how you do it what kind of treatments you do, what difference it makes etc.Part 1: Working with traditional methods with chemical sprays and deciding to change to organic wine growing. http://www.montirius.com/ By BKWine, http://www.bkwine.com See all our wine videos on our BKWine TV channel: http://www.youtube.com/bkwine

The sunny Cotes du Rhone region of France has tempted travelers with its wines practically since it was settled in 600b.c. by the Greeks. Today, family-run wineries offer an enticing selection of wines that are delightful on your palate, yet easy on your pocketbook. For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.