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Winery In Winter
from Cooking Up A Story September 29, 2008
What goes on at a small winery during the winter months? If you think it’s a slow time of year, you may be in for a surprise.
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Exploring Dessert Wines (Attn: All Sweet Wine Lovers)
from Classic Wines TV September 22, 2008
Brian Freedman is extra sweet in today s episode as he guides you through the ins and outs of dessert wines. Dessert wine, which is interchangeably referred to as sweet wine, is often mistaken as something that must be enjoyed accompanying dessert. This false assumption can lead the unsuspecting wine drinker astray, as too much sweetness can overload the palate. Depending on style and alcohol level, certain sweet wines can be enjoyed on their own or with contrasting food elements. Watch this week s ClassicWines TV episode as Brian gives you the inside scoop regarding dessert wines. Wine sampled in today s episode is the Sandeman Founders Reserve Porto.
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David Ewing Duncan - Breakthroughs in Genetic Life Extension
from FORA.tv - Daily Video FORAcast September 18, 2008
Complete video at: http://fora.tv/2008/07/15/Creative_Disruptions_David_Ewing_Duncan David Ewing Duncan, co-host of NPR's "Biotech Nation," outlines new scientific breakthroughs in aging research. ----- David Ewing Duncan discusses Creative Disruptions as a part of The Ethical Frontiers of Science during the 2008 Chautauqua Institution morning lecture series. David Ewing Duncan is an award-winning, best-selling author of six books and numerous essays, articles and short stories, and a television, radio and film producer and correspondent. He is the co-host of NPR's Biotech Nation. Duncan's most recent book is Masterminds: Genius, DNA and the Quest to Rewrite Life (Harper Perennial), previously titled The Geneticist Who Played Hoops with My DNA… and other masterminds from the frontiers of biotech (William Morrow/HarperCollins). His last book was the international bestseller Calendar: Humanity's Epic Struggle to Determine a True and Accurate Year (Harper-Collins/Avon), published in 19 languages, and a bestseller in 14 countries. He is currently at work on Healing Touch: From Shaman's Magic to Digital People, One Man's Intimate Examination. David is a Contributing Editor to Wired, and Discover, and a science columnist for the San Francisco Chronicle, a commentator for NPR's Morning Edition and co-host of BioTech Nation on NPR. He has been a special correspondent and producer for ABC's Nightline and 20/20, and a producer for Discovery Television. He is a correspondent for NOVA's ScienceNow!. He is a regular contributor to National Geographic, Fortune and MIT Technology Review, and was a longtime correspondent for Life. He also writes for Harper's, Atlantic Monthly, Smithsonian, Outside, The Telegraph, The Guardian, The Washington Post Book World, and The New York Times, among others. He contributes to the Dialogues column for Discover. FORA.tv podcasts are sponsored by Pfizer. Visit our Pfizer "Health and Wellness" channel at http://fora.tv/wellness.
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Exploring Wine Bottles: Burgundy and Bordeaux - Classic Wines TV
from Classic Wines TV September 11, 2008
Wine bottles come in many shapes and sizes, and as wineries seek to create new trends, new styles develop. But, no matter what, there will always be a few classic bottle styles that will always stay in fashion. Today, Brian Freedman examines Burgundy and Bordeaux two of the most historic varieties of wine. The wines used in today s episode are the Robert Mondavi 2005 Cabernet Sauvignon, and the Louis Jadot 2005 Pinot Noir Bourgogne. Find your favorite bottle of wine at www.ClassicWines.com.
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Under the Radar: Spanish Jumilla Showdown - Classic Wines TV
from Classic Wines TV September 08, 2008
If you re a wine lover, I bet you ve heard of Rioja. But it seems that only true wine geeks have heard of Jumilla, a developing wine region of Spain. This up-and-coming wine is one for you to look into if you want to diversify your palate. Watch as Brian Freedman pits two Spanish Jumilla against each other in a Classic Wines Showdown. The wines tasted today are the Juan Gil 2005 Jumilla, and the Altos De Luzon 2005 Jumilla.
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The Cuteness Competition: Australian Shiraz Showdown - Classic Wines TV
from Classic Wines TV August 26, 2008
They may be adorable, but what kind of quality will these wines bring? As one of the rising stars of the wine world, Australia has become a key player in the realm of Shiraz. Utilizing large production techniques and attractive labels, Australia hopes to continue dominating their niche of the market. But the big question has always been does the wine inside stack up when it comes to quality? Today, host Brian Freedman tries two very obtainable Australian Shiraz. Wines sampled in this episode of Classic Wines TV include the Boolaroo 2005 Shiraz and The Little Penguin 2006 Shiraz.
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Burger Supremo with Zesty Grilled Veggies
from Food - recent posts - blip.tv (beta) August 13, 2008
6 servings - 6 pattiesIngredients 1 lb. ground veal (540g) 1 lb medium ground beef (540g) 3 tablespoons Dijon mustard 4 tablespoons red wine (the bolder the flavour, the better) I small egg (optional) salt and fresh black pepperWe used medium ground beef as oppossed to lean, as the fat content adds a lot of flavour. Directions Break up the two meats onto a platter, mixing the varieties, in a single layer. Don t overmix at this point or meat will toughen. Set aside.In small bowl, blend mustard and wine. If desired, beat an egg into this mixture (this will help the patties keep their shape). Drizzle wine mixture over meat. Sprinkle with salt and pepper. With as little mixing as possible, combine all ingredients.Form six inch thick patties (or 4 if you want a thicker burger), packing mixture together tightly. cover and chill for at least one hour or overnight (allowing the patties to set in the refrigerator also helps them retain their shape) before barbecuing or panfrying. Makes 4-6 pattiesRecipe Source: Adapted from the Ultimate Burger Recipe - Canadian House lb - 675g) 6 peppers - 2 red. 2 green, 2 yellow ( 2lb - 900g) cut into inch wide strips cup Italian Dressing cup parmesan grated cheeseDirections Cover part of the barbecue with heavy foil before preheating. Spread the vegetables over the foil. Grill for 10 minutes or until crisp and tender, turning occasionally. Place in a bowl and add the Italian dressing, tossing to coat. Sprinkle with the grated Parmesan cheese.
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Cotes du Rhone Wine Tasting Showdown - Classic Wines TV
from Classic Wines TV August 04, 2008
Brian Freedman pits two Cotes du Rhone against each other in wine competition. Cotes du Rhone, found in the Rhone region, is a very popular French wine. Can these two bottles hold up to a well established reputation, or will they fall flat? The wines tasted today are the J. Vidal-Fleury 2006 Cotes du Rhone, and the Chateau Beauchene 2006 Cotes du Rhone.Join us for more Classic Wines videos at www.ClassicWines.com/wine-videos
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Burgundy Pairings at Picholine Restaurant
from Classic Wines TV July 31, 2008
Ever wanted to peek into the wine cellar of a high end restaurant? Here is your chance Join Brian Freedman and Jason Miller, General Manager and Wine Director of Picholine, as they chat about Burgundy and food and wine pairings. The wines discussed today are Domaine Coste Caumartin 2005 Monthelie, and Domaine Michel Lafarge 2004 Volnay Clos Du Chateau Des Ducs.
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Taste a new wine every month as part of a wine club - Classic Wines TV
from Classic Wines TV July 01, 2008
How many times do you wish to try a new wine but aren't sure what to look for? By joining a wine club all the hard decisions are already made for you. This week Brian Freedman and Classic Wines TV sample a few delicious wines available through The California Wine Club. Follow Brian as he tastes their Premier and International selections and gives great suggestions on food pairings and more in this weeks video.To find out more about joining a wine club please visit us at ClassicWines.com
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Have you ever walked into a wine store...?
from recent posts - blip.tv (beta) June 19, 2008
Discover your love for wine by finding its simple pleasures. Have you ever walked into a wine store...? launches this fun yet educational podcast about wine. Wine expert Tanya Hart introduces you to new wines by style and taste rather than traditional wine categories, so you can find the grape you truly will enjoy. Tanya s entertaining, carefree approach makes learning fun because she explores what really makes wine great: the taste.
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DPTV-198-2008-06-06
from Planet TV June 06, 2008
Planet TV Show Episode 198 Player Watch or download this episode using the player above. Show Notes YouTube - Travels With Our Cats: STS-124 Launch Quantum computing advance—diamonds are a qubit’s best friend Cane toads killing Australian crocs Brief, intense exercise benefits the heart New type of glass can re-grow bone Junk journey highlights plastic soup of Pacific Ocean Plastic brain outsmarts experts zBoard : Way Basics - 99% recycled material 66% lighter than wood ENN: Galapagos eruption no threat to giant turtles YouTube - How to make popcorn with your cellphone A novel bacterial species is found trapped in 120,000-year-old ice Nonlinear Dynamics and Control Lab - teaching robofish to school Dancing microrobots waltz on a pin s head New MIT detector uses nanotubes to sense deadly gases Nano-crystal coating increases LED output to 300 lumens per watt Mule Lighting - LED FLEX - Neon replacement Egypt uncovers missing pyramid of a pharaoh Tutankhamun pharaoh was a red wine drinker Telltale DNA sucked out of household dust Could background radiation be hurting your health? Building a Baby Earth to Test Its Magnetic Field Stunning Photo - Dense Sun Rays at one region on river YouTube - Natural Decay (The Radioactivity Song) Credits Ending Clip 1 - Dance Monkeys Dance Ending Music - MTV s Aimee Allen, Ron Paul Anthem Music Video Misc. Music including clips from PenMachine.com, Eightfold Way and Bruno Shameless Begging Call our viewer voicemail and leave a comment - US (831) 307-6143 The downloadable video file is a cross-platform standard MP4 encoded with 3ivx. This file will play in ANY standard MP4 video player (such as an iPod) or on ANY video enabled computer. The file should play as-is and no alteration or re-encoding of the file is required (including on an iPod, a Windows Media Player or a Quicktime Media Player).
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DPTV-198-2008-06-06
from Planet TV 2.0 June 06, 2008
show notes: YouTube - Travels With Our Cats: STS-124 Launch Quantum computing advance—diamonds are a qubit’s best friend Cane toads killing Australian crocs Brief, intense exercise benefits the heart New type of glass can re-grow bone Junk journey highlights plastic soup of Pacific Ocean Plastic brain outsmarts experts zBoard : Way Basics - 99% recycled material 66% lighter than wood ENN: Galapagos eruption no threat to giant turtles YouTube - How to make popcorn with your cellphone A novel bacterial species is found trapped in 120,000-year-old ice Nonlinear Dynamics and Control Lab - teaching robofish to school Dancing microrobots waltz on a pin s head New MIT detector uses nanotubes to sense deadly gases Nano-crystal coating increases LED output to 300 lumens per watt Mule Lighting - LED FLEX - Neon replacement Egypt uncovers missing pyramid of a pharaoh Tutankhamun pharaoh was a red wine drinker Telltale DNA sucked out of household dust Could background radiation be hurting your health? Building a Baby Earth to Test Its Magnetic Field Stunning Photo - Dense Sun Rays at one region on river YouTube - Natural Decay (The Radioactivity Song) Credits Ending Clip 1 - Dance Monkeys Dance Ending Music - MTV s Aimee Allen, Ron Paul Anthem Music Video Misc. Music including clips from PenMachine.com, Eightfold Way and Bruno Shameless begging Call our viewer voicemail and leave a comment - US (831) 307-6143 The downloadable video file is a cross-platform standard MP4 encoded with 3ivx. This file will play in ANY standard MP4 video player (such as an iPod) or on ANY video enabled computer. The file should play as-is and no alteration or re-encoding of the file is required (including on an iPod, a Windows Media Player or a Quicktime Media Player).
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Bo Barrett, Chateau Montelena
from recent posts - blip.tv (beta) June 05, 2008
Bo Barrett's grew up with Chateau Montelena and their Napa Valley chardonnay and cabernet sauvignon. Now with over 30 years of making wine, he talks about the importance of staying focused on details, quality, and the people who have built their brand. Discover more at WineTasteTV.com!
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Wine University
from Revver - video Videos May 06, 2008
Author: campbell123 Added: Tue, 06 May 2008 09:19:35 -0800 Duration: 66Bringing together everything Wine, plus Wine news, video, products, photos and links to create a complete resource for the Wine Lover in you.
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Wine University
from Most Recent May 06, 2008
Author: campbell123 Added: Tue, 06 May 2008 09:19:35 -0800 Duration: 66Bringing together everything Wine, plus Wine news, video, products, photos and links to create a complete resource for the Wine Lover in you.
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Old World Wine vs. New World Wine - Classic Wines TV
from Classic Wines TV April 30, 2008
What is the difference between old world and new world wine? The region the grapes were grown in, the style of the wine and the wine bottle lables will help you to figure it all out.Join us as we visit with the Sommelier instructors at The Wine School of Philadelphia for a few tips about Old and New World wines.
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South of the Border Wines from Chile
from Revver - review Videos March 25, 2008
Author: classicwines Added: Tue, 25 Mar 2008 13:46:20 -0800 Duration: 219www.ClassicWines.com There are wines that we can enjoy from all over the world, today we review two Cabernet Sauvignon wines from Chile. Join The Classic Wines Minute as Brian Freedman describes the currans, chocolate, cedar and dark ripe fruit on the nose of the wines, and explains why he would pair one of them with a big rib eye steak. Food and wine, what could be better. To find a wine that suits you and to learn more about wine and wine news please join us at www.ClassicWines.com
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Decanting your wine - in it's bottle!
from Revver - review Videos March 25, 2008
Author: classicwines Added: Tue, 25 Mar 2008 13:46:20 -0800 Duration: 236Have you ever decanted your wine in it's own bottle? Join us this week as "The Classic Wines Minute" explains the Soiree decanter. This unique wine decanter saves room at your table, aerates your wine and would make a terrific wine gift. We review a Cabernet Sauvignon from Napa Valley both with and without decanting. Join us to learn why decanting your wine is so important and let us help you find the wine that's perfect for you at www.ClassicWines.com.
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Decanting your wine - in it's bottle!
from Most Recent March 25, 2008
Author: classicwines Added: Tue, 25 Mar 2008 13:46:20 -0800 Duration: 236Have you ever decanted your wine in it's own bottle? Join us this week as "The Classic Wines Minute" explains the Soiree decanter. This unique wine decanter saves room at your table, aerates your wine and would make a terrific wine gift. We review a Cabernet Sauvignon from Napa Valley both with and without decanting. Join us to learn why decanting your wine is so important and let us help you find the wine that's perfect for you at www.ClassicWines.com.
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