http://www.mefeedia.com/tags/recipes/ http://www.mefeedia.com/images/new_logo.gif http://www.mefeedia.com/tags/recipes/ recipes video tag stream on mefeedia.com Mefeedia.com frank@mefeedia.com 10445320 http://www.mefeedia.com/entry/sea-vegetables-gathering-seaweed-kelp-and-nori/10445320/
From : Share on Ovi most recent videos
www.learningherbs.com/ In this video about sea vegetables, you'll learn about kelp, gathering seaweed and some seaweed recipes, kelp recipes made out seaweed, nori, and these sea vegetables. ]]> Mon, 07 Jul 2008 23:31:23 -0400 Sea vegetables: Gathering Seaweed, Kelp and Nori 10440646 http://www.mefeedia.com/entry/sebastien-ducray-re-invents-la-langouste-gris-e-in-mauritius/10440646/
From : recent posts - blip.tv (beta)
In the buoyancy of Grand Bay emerges an oasis: La Langouste Gris s , authentic gourmet restaurant of Benoit Ducray. Well situated within the heart of a tropical garden, the restaurant proposes a new style of cuisine, well explored, ambitious and whose quality has equal to none, except, creativity. At the head, the Maestro: Sebastien Ducray, 25 years old. A rare phenomenon! Having a father as dynamic and passionate of good food as Beno t Ducray, we could naturally expect that his path was all long traced. However the true meeting of Sebastien with food production goes back only to one... year! "It came out naturally!" he said, almost apologizing not to have a better story on which he could dwell on. In fact, he is a day and night dreamer of imaginable new dishes, combinations of ideal flavours, reinventing cooking styles. Sebastien started it all one year ago. He was then in charge for the restaurant service and acted also as sommelier of La Langouste Gris e. "I really wanted to experience the dishes I dreamt of by myself. And with the invaluable assistance of the Chef of the time, Wilson, I got it underway, while being convinced that what I had created, tasted and enjoyed in my mind could only be good! One year after, experiments after experiments, this man who nurtures challenges, signs a second menu card which bursts his passion, his taste for adventure and an innate skill to combine several and different tastes. Because the young Chef dares, works assiduously and creates all the time. He turns around the classics, works with lobster like no one else and declines the rib-steak (two cooking styles; roasted and roast) with ease. Sebastien Ducray Still on the agenda of that real and proud character that he is, he removed squid and smoked marlin from his menu list. Too insipid, fade and so much non-representative of what Mauritius has to offer" he says. He then introduced the Blue Tuna - a rare delicacy - Turbot fish and meat "Grain Fed" from Tasmania. With regard to poultry, it comes naturally from La Ferme de Mon Choisy and he does himself his shopping! "My kitchen is the extension of my personality , he says. "I have solid convictions and I think that the customer who enters the doors of La Langouste Gris e has the legitimate right to experience the most exceptional products and which are in line with the mindset that I have for gastronomy in Mauritius, i.e. a journey and a meeting of flavours ". In the same line as the bad boy of the English gastronomy, Marco Pierre White, the first English chef to obtain a three Michelin star, Sebastien Ducray cooks with his instincts, tries to collect the present times and inspires himself from a cuisine coming deep inside him. "I think to have the faculty to imagine the tastes and to translate them in my dishes, my vision and in my desires. My style remains simple and without excess, but with consistency. I let speak the only artist which is the Nature. I am not sure that I found a career which I like in a Chef, but it is quite simply a way of living my dream". An exceptional variety of wines La Langouste Gris e is also the most beautiful wine cellar out of the hotel sector in Mauritius. Among the 250 varieties, patiently selected by Sebastien, which is also one of his passions, we find some very rare wines, like Chateauneuf du Pape Blanc, the South-African Palladius or the Cognac Courvoisier (XO) La Langouste Gris e, Route Royale, Grand Baie Tel : 263 1035 Fax : 263 1034 Email : lalangoustegrisee@intnet.mu ]]> Mon, 07 Jul 2008 21:22:39 -0400 Sebastien Ducray re-invents La Langouste Grisée in Mauritius 10438370 http://www.mefeedia.com/entry/red-pepper-vinaigrette-dressing/10438370/
From : Food Guru Video Podcast
For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com ]]> Mon, 07 Jul 2008 19:56:40 -0400 Red Pepper Vinaigrette Dressing 10438369 http://www.mefeedia.com/entry/how-to-roast-a-pepper/10438369/
From : Food Guru Video Podcast
For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com ]]> Mon, 07 Jul 2008 19:56:40 -0400 How to Roast a Pepper 10448866 http://www.mefeedia.com/entry/how-to-make-vegetable-biryani-part-2-indian-rice-recipe/10448866/
From : Revver - popular Videos
Author: showmethecurry Added: Mon, 07 Jul 2008 15:54:09 -0800 Duration: 593Vegetable Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Try this recipe for a very popular and widely recognized Indian dish. ]]> Mon, 07 Jul 2008 19:54:09 -0400 How to make Vegetable Biryani (Part 2) - Indian Rice Recipe 10441396 http://www.mefeedia.com/entry/how-to-make-vegetable-biryani-part-2-indian-rice-recipe/10441396/
From : boobs bikini sexy pose
Author: showmethecurry Added: Mon, 07 Jul 2008 15:54:09 -0800 Duration: 593Vegetable Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Try this recipe for a very popular and widely recognized Indian dish. ]]> Mon, 07 Jul 2008 19:54:09 -0400 How to make Vegetable Biryani (Part 2) - Indian Rice Recipe 10448874 http://www.mefeedia.com/entry/how-to-make-vegetable-biryani-part-1-indian-rice-recipe/10448874/
From : Revver - popular Videos
Author: showmethecurry Added: Mon, 07 Jul 2008 11:53:38 -0800 Duration: 602Vegetable Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Try this recipe for a very popular and widely recognized Indian dish. ]]> Mon, 07 Jul 2008 15:53:38 -0400 How to make Vegetable Biryani (Part 1) - Indian Rice Recipe 10441465 http://www.mefeedia.com/entry/how-to-make-vegetable-biryani-part-1-indian-rice-recipe/10441465/
From : boobs bikini sexy pose
Author: showmethecurry Added: Mon, 07 Jul 2008 11:53:38 -0800 Duration: 602Vegetable Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Try this recipe for a very popular and widely recognized Indian dish. ]]> Mon, 07 Jul 2008 15:53:38 -0400 How to make Vegetable Biryani (Part 1) - Indian Rice Recipe 10436625 http://www.mefeedia.com/entry/how-to-make-vegetable-biryani-part-1-indian-rice-recipe/10436625/
From : Most Recent
Author: showmethecurry Added: Mon, 07 Jul 2008 11:53:38 -0800 Duration: 602Vegetable Biryani is an Indian rice dish bursting with flavor. With so many layers of delicious spiced vegetables and rice and so many levels of flavor, it is definitely a satisfying meal all by itself. Try this recipe for a very popular and widely recognized Indian dish. ]]> Mon, 07 Jul 2008 15:53:38 -0400 How to make Vegetable Biryani (Part 1) - Indian Rice Recipe 10443126 http://www.mefeedia.com/entry/cooking-carrots/10443126/
From : Metacafe - Today's Videos by Metacafe
California Cooking with Chef Debbie Duggan. For more: http://www.centralcoasttoday.com ]]> Mon, 07 Jul 2008 09:40:32 -0400 Cooking Carrots 10439131 http://www.mefeedia.com/entry/cmn-video-fancy-food-show-highlights/10439131/
From : Culinary Media Network | Audio & Video Shows
CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network. www.culinarymedianetwork.com A production of The Culinary Media Network. www.culinarymedianetwork.com ]]> Sat, 05 Jul 2008 18:29:48 -0400 CMN Video: Fancy Food Show Highlights 10440448 http://www.mefeedia.com/entry/dry-rub-recipe-by-the-bbq-pit-boys/10440448/
From : YouTube :: Videos by barbecueweb
Dry rub is a must for great tasting barbecue and this basic and easy to make BBQ Dry Rub does the trick. It works real well with pork, chicken, and beef, and it's cheap to make. Start with this recipe as demonstrated by one of the BBQ Pit Boys and then add your own spices to make it your own special rub for your next B-B-Que! Author: BarbecueWeb Keywords: bbq rub rubs sauce barbecue barbeque food grill recipes recipe Added: July 5, 2008 ]]> Sat, 05 Jul 2008 14:21:23 -0400 Dry Rub Recipe by the BBQ Pit Boys 10439132 http://www.mefeedia.com/entry/cmn-chic132-my-parents-and-food/10439132/
From : Culinary Media Network | Audio & Video Shows
CHIC Podcast #132: My Parents and Food For the independence day holiday, we traveled East to visit my parents, Joe and Sally. They infused a love of food in me and I wanted to know a little bit about their experience with food. I talk to them individually in their home and on a walk with my mother. Thanks for listening! www.culinarymedianetwork.com ]]> Sat, 05 Jul 2008 10:54:49 -0400 CMN - CHIC132: My Parents and Food 10440449 http://www.mefeedia.com/entry/barbecue-sauce-recipe-by-the-bbq-pit-boys/10440449/
From : YouTube :: Videos by barbecueweb
This thick and tasty tomato-based barbecue sauce recipe for dippin' and moppin' goes real well with most anything BBQ. Start with this basic BBQ sauce recipe and then adjust the ingredients and quantities to make it your own special sauce! It's real easy to do as demonstrated by one of the BBQ Pit Boys. Author: BarbecueWeb Keywords: bbq sauce barbecue barbeque food grill recipes recipe Added: July 5, 2008 ]]> Sat, 05 Jul 2008 10:51:40 -0400 Barbecue Sauce recipe by the BBQ Pit Boys 10440747 http://www.mefeedia.com/entry/the-splendid-table-for-saturday-july-5-2008/10440747/
From : APM: The Splendid Table
This week we talk to journalist Dave Plotnikoff about his hike from the Mexican border to Canada on the Pacific Crest Trail and the food that ended up being the touch point of the trip. He is the author of "Hungry Man" from the July 2007 issue of Saveur Magazine. Jane and Michael Stern are eating planked whitefish and ice cream "Thunderclouds" at Juilleret's in Harbor Springs, MI, and Russ Parsons, author of How to Pick a Peach explains the rules about produce and the refrigerator. ]]> Fri, 04 Jul 2008 16:00:00 -0400 The Splendid Table for Saturday July 5, 2008 10430439 http://www.mefeedia.com/entry/flashpan-review/10430439/
From : recent posts - blip.tv (beta)
Flash Pan Review. FlashPanStove.com is a portable, solid fuel cooking system. The pan, the lid and the base of the Flashpan are all coated with easy to clean, non-stick coating.The FlashPan uses individually sealed fuel tablets. Visit www.FlashPanStove.com ]]> Thu, 03 Jul 2008 18:32:25 -0400 FlashPan Review 10451512 http://www.mefeedia.com/entry/usa-weekends-pam-anderson/10451512/
From : Revver - loss, weight Videos
Author: LifePureSimple Added: Thu, 03 Jul 2008 11:47:01 -0800 Duration: 59USA Weekend's Pam Anderons shares her secrets for dumping pounds without dieting. Pams approach is perfect for the food lover who wants to lose the pounds without deprivation. ]]> Thu, 03 Jul 2008 15:47:01 -0400 USA Weekend's Pam Anderson 10444252 http://www.mefeedia.com/entry/atlantic-city-part-2-an-explosive-toast-to-the-coast/10444252/
From : Food Wishes Video Recipes
My career as a documentary filmmaker comes to an end today, with the final episode from my foodie fling in AC. You'll see; a tour of my hotel room (an inside joke for Curb Your Enthusiasm fans), the world's worst new barbecue invention, people answering a very tough question, and projectile champagne spillage. Oh yeah, and my new BFF, Guy Fieri, makes another cameo. I'm just about all caught up with my work, so I'll be back after the weekend with some brand new video recipes. Enjoy the clip! ]]> Thu, 03 Jul 2008 14:55:05 -0400 Atlantic City - Part 2: An Explosive Toast to the Coast! 10418397 http://www.mefeedia.com/entry/diet-to-lower-cholesterol-what-is-cholesterol/10418397/
From : recent posts - blip.tv (beta)
Often times when people hear that their cholesterol level is high from their doctor, they do no understand just what is cholesterol and what its function is in their body. Once you learn this, it becomes easier to manage. ]]> Thu, 03 Jul 2008 03:56:57 -0400 Diet To Lower Cholesterol: What Is Cholesterol 10423637 http://www.mefeedia.com/entry/a-view-from-the-field/10423637/
From : The Gastrocast
Here is a short film I made while haying this past week. [video]http://media.libsyn.com/media/podchef/ViewFromField.mp4[video] Technorati Tags: haying, farming, field, meadow, mowing, raking, bailing, bailer, tractor, agriculture, hay, grass, grazing, grassfed Copyright 2008 The Gastrocast. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact info@kitchengardenfoods.com so we can take legal action immediately. Plugin by Taragana ]]> Wed, 02 Jul 2008 23:25:48 -0400 A View From The Field 10415218 http://www.mefeedia.com/entry/usa-weekends-pam-anderson/10415218/
From : - blip.tv (beta)
USA Weekend's Pam Anderons shares her secrets for dumping pounds without dieting. Pam s approach is perfect for the food lover who wants to lose the pounds without deprivation. ]]> Wed, 02 Jul 2008 16:12:33 -0400 USA Weekend's Pam Anderson 10406734 http://www.mefeedia.com/entry/raw-kale-avocado-salad-87/10406734/
From : Videoblogging - recent posts - blip.tv (beta)
http://www.therenegadehealthshow.com - First off, thanks for all of your posts and support from yesterday's show... Also, thanks to those who criticized me as well. Even to the guy who said I'm a health fraud since I got a bacterial infection. ;-) Everyone is entitled to an opinion, whether I agree or not! Though I will publicly disagree with him... Last night was tough... I had a massive fever, sweats and didn't get much sleep at all. But today is much better and I'm positive that I won't have those symptoms again. (I have no idea if they were due to the Lyme or the antibiotics!) Annmarie was ready to do today's show on her own in case I didn't feel well, but I feel much better today... so you get both of us! This raw kale salad was contributed in part by one of our faithful watchers, Bernadette! Thanks, Bernadette for being a true superhero with your comments and support! This is one of those great meals that you can make and take with you, so go ahead and take a look... ]]> Wed, 02 Jul 2008 15:27:32 -0400 Raw Kale Avocado Salad #87 10451539 http://www.mefeedia.com/entry/i-get-gourmet-diet-food-delivered-to-my-door/10451539/
From : Revver - loss, weight Videos
Author: jennykelly1987 Added: Tue, 01 Jul 2008 22:50:38 -0800 Duration: 34http://www.gourmet.myhelpinfo.com to see where I get Gourmet Diet Food from diet pills best diet diet plan diet pill diet plans healthy diet low carb diet zone diet diet recipes weight loss diet diabetic diet diets 3 day diet science ... ]]> Wed, 02 Jul 2008 02:50:38 -0400 I get Gourmet Diet Food delivered to my door 10397668 http://www.mefeedia.com/entry/i-get-gourmet-diet-food-delivered-to-my-door/10397668/
From : sexy females
Author: jennykelly1987 Added: Tue, 01 Jul 2008 22:50:38 -0800 Duration: 34http://www.gourmet.myhelpinfo.com to see where I get Gourmet Diet Food from diet pills best diet diet plan diet pill diet plans healthy diet low carb diet zone diet diet recipes weight loss diet diabetic diet diets 3 day diet science ... ]]> Wed, 02 Jul 2008 02:50:38 -0400 I get Gourmet Diet Food delivered to my door 10398571 http://www.mefeedia.com/entry/cmn-rp150-fancy-food-show-hot-picks/10398571/
From : Culinary Media Network | Audio & Video Shows
ReMARKable Palate #150: Fancy Food Show Hot Picks Today, it’s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions to show off their traditional and innovative products, and also many entrepreneurial Americans take the opportunity to introduce new specialty products for the American Market. Today it’s a quick wrap up of a few of the products that caught my eye. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ]]> Wed, 02 Jul 2008 00:01:05 -0400 CMN- RP150: Fancy Food Show Hot Picks 10397996 http://www.mefeedia.com/entry/how-to-dice-an-onion/10397996/
From : Food Guru Video Podcast
For The Food Guru's entire Video Cookbook Collection, visit: www.foodguru.com ]]> Tue, 01 Jul 2008 19:56:40 -0400 How To Dice an Onion