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During culinary school, I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. Which, as we used to joke, means "Casa of Sol." My favorite dish was the Chile Verde. Large chucks of pork shoulder simmered slowly in an exotic green sauce of tomatillos and green chilies. The tomatillos we used were caned - and I was fascinated by the mysterious tomatillo graphics that decorated the label - but it wasn't until I arrived in California that I saw the real thing. What an odd vegetable, or is it a fruit? As you will see in video, it sort of looks like a green tomato, which it isn't. It has this strange, veiny, paper covering, like a giant green gooseberry - and the flavor is even more perplexing. It's sort of tart, kind of sour, with hints of citrus and green apple. I sound like one of those wine geeks (no offense). Paired with sweet onions, and savory chicken, this recipe a great way to experience tomatillos for the first time. The real way to spell this recipe is "Chile" verde, not "Chili" verde. But, both spellings are used, and since this particular recipe is more about the chicken simmered in spicy sauce, than the green peppers, I used the Americanized "Chili." Enjoy! Ingredients: 1 chicken, cut up in 6 pieces 8 tomatillos 2 jalapenos 6 cloves garlic 1/2 bunch cilantro 3 cups chicken stock 1 onion 2 tbsp cumin 2 tsp oregano 1 bay leaf salt and fresh ground black pepper to taste yogurt or sour cream

Author: waywardmuse Added: Tue, 22 Jul 2008 19:37:22 -0800 Duration: 561Shooting aliens in the Sonoran Desert -- second stop on the Magnify Mascot's world tour.

Active8 the superbug killer

Author: JessesHunting Added: Fri, 06 Jun 2008 16:34:49 -0800 Duration: 398How To Skin A Turkey The audio is a bit low at first so please turn up your volume. Also shows how copper plated pellets pull feathers into the meat, unlike Hevi-Shot which does not pull feathers. More info on turkey hunting on our Turkey Hunting Forum at http://www.jesseshunting.com/forums/index.php?showforum=18

Learn how to make Jamaican Jerk Chicken. Visit www.summerkitchen.tv to experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.

Author: GardenGirl72 Added: Fri, 23 May 2008 15:19:46 -0800 Duration: 141Patti Moreno, the Garden Girl, moves her chicken tractor to a fallow bed and chases chickens in the process. Distributed by Tubemogul.

Author: GardenGirl72 Added: Fri, 23 May 2008 15:19:46 -0800 Duration: 141Patti Moreno, the Garden Girl, moves her chicken tractor to a fallow bed and chases chickens in the process. Distributed by Tubemogul.

Author: GardenGirl72 Added: Fri, 23 May 2008 15:19:46 -0800 Duration: 141Patti Moreno, the Garden Girl, moves her chicken tractor to a fallow bed and chases chickens in the process. Distributed by Tubemogul.

Patti Moreno, the Garden Girl, moves her chicken tractor to a fallow bed and chases chickens in the process. Distributed by Tubemogul.

Author: GardenGirl72 Added: Thu, 22 May 2008 23:16:21 -0800 Duration: 142I raise chickens for eggs and meat. Here is a short video on my trip to my chicken processor. P Distributed by Tubemogul.

I raise chickens for eggs and meat. Here is a short video on my trip to my chicken processor. P Distributed by Tubemogul.

A good, simple, roasted chicken can be just what you're craving on a cold winter's night. Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

Peta's eye-opening documentary about current practices of animal agriculture. Narrated by Alec Baldwin, it shows the unspeakable cruelty and torture of animals that are inherent to methods of production. One of the best arguments in favour of vegetarianism I've ever seen. Go Vegan and help free the animals.

www.cjly.net/deconstructingdinner/042408.htm Omega-3s are indeed a hot topic, although it appears that all we North Americans really know, is that Omega-3 eggs, fish and fish oils, and flax products, are all good sources. Consuming these products as we've been told, reduces the risk of heart disease. Of course the responsible thing to do is to remain skeptical and question any new diet craze that hits our culinarily confused culture. As for Omega-3s, it appears some critical information has evaded the radar of North American media and hence the eating public. In a fascinating book by Author Susan Allport, the history, science and hype surrounding Omega-3s is laid out for all to see. Titled The Queen of Fats - Why Omega-3s Were Removed From the Western Diet and What We Can Do to Replace Them , Allport reveals that our collective understanding of these vital fatty acids is way off. According to Allport, lacking in exposure has been Omega-6s, another family of essential fatty acids that compete with Omega-3s. And so if both are in competition, why is it we never hear about the 6s? In October 2007, CBC's The National aired a segment on the increasing confusion surrounding Omega-3s and questioned how much fish new and expecting mothers should be consuming. After a read through The Queen of Fats, it appears that not only has the CBC deepened this collective confusion, it has equally encouraged the further pillaging of our already vulnerable oceans. Unlike most media coverage on diet and nutrition, this episode will not so much suggest what you should or should not be eating, but will instead look to capture how our lifestyles and the industrialization of our food has had devastating impacts on our health. We also hear segments from a September 2007 interview between Host Jon Steinman and Cargill Canada President, Len Penner. Guests/Voices Susan Allport, Author, The Queen of Fats (Katonah, NY) - An award-winning writer for publications such as the New York Times and Gastronomica, Susan Allport has spent the past decade exploring how food shapes behavior and health. In 2006, University of Calfornia Press published her book The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them. JoAnne Buth - President, Canola Council of Canada (Winnipeg, MB) - A national trade association representing producers, input suppliers, processors and marketers of canola and its products. Len Penner - President, Cargill Canada (Winnipeg, MB) - One of Canada's largest agricultural merchandisers and processors with interests in meat, egg, malt and oilseed processing, livestock feed, salt manufacturing, as well as crop input products, grain handling and merchandizing. The company is a subsidiary of Cargill Limited based in the United States. In February 2007, Deconstructing Dinner ran a 2-part series on the operations of the company.

Chicken and dumplings is a popular dish from America's Deep South. Succulent chicken pieces, flavoursome stock, and filling dumplings - honest food at it's best.

Chicken and dumplings is a popular dish from America's Deep South. Succulent chicken pieces, flavoursome stock, and filling dumplings - honest food at it's best.

The key ingredient which gives Chicken Marsala it's distinctive sweet flavour is the aromatic Marsala wine, a fortified aperitif from the Silcilain town of the same name.

Sweet and sour chicken is a delicious and wildly popular dish found in most Chinese restaurants. Asian food instructor Chef VanRoo will show you a step by step easy way to make sweet and sour chicken.

Truffle Media Networks leads the agriculture industry in podcasting BeefCast, CropVillage, DairyCast, PoultryCast, and SwineCast. Learn more at TruffleMedia.com.

Roast chicken is an all time favourite, succulent, tasty and fulfilling. Tiffany Goodall is going to show us her method to get the perfect roast chicken.

Most of us love a good curry and there are lots of different varieties to choose from. But how do we recreate the dishes we eat in Indian restaurants? We teamed up with Shahena Ali from the Maharaja restaurant in Benfleet to show us how to make the popular Chicken Dhansak.

This is just one of many wonderful recipes taught to me by my mother and father. Southern style cooking is the best way to cook any meal. I am offering them to you for free. Please go to Weight Loss Story to view all we have to offer.

www.cjly.net/deconstructingdinner/032708.htm Many forms of urban agriculture have existed for thousands of years. As practical and environmentally responsible as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, urban agriculture is looked upon by many as being a critical shift that needs to take place if we are to ensure a level of food security in the near and distant future. The Farming in the City series will now be incorporating a new focus on urban backyard chickens. Raising poultry within an urban setting provides eggs, fertilizer, garden help and meat with a minimal environmental footprint. Having suffered decades of disconnection from our food, bringing the farm into the city, and in this case animals, can provide a much needed dose of agricultural and food awareness. It's this very disconnection that has allowed for the appalling conditions now found in factory egg and chicken barns. Helping guide this series will be Bucky Buckaw and his Backyard Chicken Broadcast. Produced in Boise, Idaho at Radio Boise, Bucky hosts weekly segments on backyard chickening. His experience and knowledge can help guide any urbanite wishing to set up some backyard chickens. On this broadcast, we listen in on four Bucky Buckaw episodes: Intro, Shelter, Feed and Winter. Backyard Chickens can present a controversial issue in many parts of North America. While many cities do indeed permit the raising of poultry within city limits, some cities do not. One of these no chicken cities is Nelson, BC. We will visit with one Nelsonite who has been working to reduce his ecological footprint, and in doing so, is defying the environmentally irresponsible City of Nelson bylaw. Guests/Voices Bucky Buckaw - Host, Bucky Buckaw's Backyard Chicken Broadcast (Boise, ID) - Bucky Buckaw gives advice on raising backyard chickens, as just one example of how a locally based economy can work. Through this segment, he informs listeners about the downside of factory farming and what kinds of toxic chemicals you can expect to find in the resultant livestock. He promotes organic gardening and composting, and supporting local farmers. He shares fascinating chicken lore from the millennia that will fascinate even those with no interest in birds. Christoph Martens - Backyard Chicken Farmer (Nelson, BC) - Christoph has spent the last three years working towards greater self-sufficiency. He grows food year-round on his small city property and discovered that chickens are, among other benefits, an ideal pest management tool. He accomodates chickens, ducks and rabbits. Christoph believes the long-standing notion that city-life should be separated from farming has run it's course and it's time to move on from this pseudo-royalty .

Quick and easy lemon chicken recipe. Versatile, can be used as main course or in a wrap or salad. For the full recipe visit us at www.healthykidsrock.co.uk

Robin Miller makes chicken stew with dumplings and adds a fennel salad.

Chef Will give Rachel the heads up on some tasty turkey meatloaf

Author: StockRockets Added: Tue, 18 Mar 2008 15:46:22 -0800 Duration: 174Chef Will teaches Rachel how to prepare a scrumptious chicken.

Author: StockRockets Added: Tue, 18 Mar 2008 15:46:22 -0800 Duration: 174Chef Will teaches Rachel how to prepare a scrumptious chicken.