Porcini Videos

Todd convinces his Dog Walker to let him off leash during a stroll. Dame Bisquette: Butt Rubs for Fido. FREAK: Obese Dog. BARK HOLLYWOOD: A-Rod, Kate Hudson, Jennifer Aniston, John Mayer, Paris Hilton.

For a few weeks in the Fall, a well trained forager can find Northwest mushrooms. The kind of mushrooms that chefs swoon over and markets sell for a lot of money. Seattle chef, writer and culinary instructor Greg Atkinson recently scoured the forest for seventeen pounds of chanterelles and porcinis. He says the experience connected him to the land. And it also gave him the opportunity to experience the unique addition that mushrooms can bring to something as simple as toast and as elegant as risotto. Greg talks with KUOW's Megan Sukys.

Scott shows us how to bake a nice individual-sized porcini lasagna.

FOODSTUFF: (1) Soup Au Jus; (2) Be the Broth Hot; (3) Crotchety Crustacean; (4) Beety Eyes; (5) Granny's Cat Stew

Author: fuddyboi Keywords: motion graphics showreel art design animation james duddy after effects computer arts funki porcini Added: August 7, 2009

For years we were looked down on by our European peers when it came to our interest in food - or lack of it. But that's all changed and we are now a nation of foodies. The plethora of cookery books, acres of press coverage and TV programmes devoted to food and wine are all testament to this. Sometimes, though, such a wide choice can be bewildering and this can result in consumers making disappointing and poor quality choices. This is when it can be helpful to have some guidance as to the source and quality of a product. Discover the Origin has come to the rescue with four delicious recipes and wine matching ideas for you to bring the best of European cuisine in to your home. The five products used are guaranteed of their provenance and quality: the Protected Designation of Origin (PDO) for Parma Ham and Parmigiano-Reggiano cheese, AOC for Burgundy wines and DOC for Port and Douro Valley wines. If you see these labels on any food or drinks, you can rest assured that you will be rewarded with excellent quality. The products are affordable luxuries which can be enjoyed in the confines of your own home, providing good, nutritious dishes, yet still seeming a little bit special. Check out the 'Discover the Origin' vodcasts, presented by celebrity chefs who are supporting the campaign, to give you more inspiration in the kitchen.

How do top restaurants approach wine and food pairing? Visit DANIEL in NYC, where Chef Boulud and Wine Director Johnnes match Sea Scallops and Porcini with a wine from Burgundy. The pairing might surprise you... Also, see DANIEL, Part 1: The Dish. Author: WineSpectatorVideo Keywords: pinot daniel Boulud Johnnes scallops pair Burgundy NY porcini food Lafon Spectator wine match Added: March 20, 2009

Cool music video by Funki PorciniRated 3.84 / 5 | 71 views | 3 comments Click here to watch the video Submitted By: oasisexpat Tags: funki porcini atomic kitchen Ninja tune

http://www.italianfoodnet.com One of the most tasty Italian pasta, with a delicious sauce. Simple to prepare, yummy to eat! Ingredients for 4 persons 280 Gr. (9.87 Oz.) Fresh Egg Pasta - Fettuccine 300 Gr. (10.58) Dried Porcini Mushrooms (Wild Mushrooms) 1 ½ Glass White Wine 2 Cloves of Garlic Extra Virgin Olive Oil Fresh Chopped Parsley Hot Pepper Flakes Rosemary Salt Heat the pan and pour in the extra virgin olive oil, add the crushed garlic, a little rosemary, a pinch of hot pepper flakes and Porcini mushrooms (Wild mushrooms) Leave it fry slowly for a minute then season with salt and cook it, over a medium/high heat, for about 5 minutes Now pour in the white wine Pour the Fettuccine into salted boiling water Add a little pasta cooking water (½ ladle) into the pan Once fettuccine has cooked, drain and put into the pan, saute to amalgamate pasta with mushrooms sauce Transfer fettuccine into a serving plate, garnish with chopped parsley, a small branch of rosemary and serve Enjoy Your Meal! ------------------------- FETTUCCINE AI FUNGHI PORCINI Ingredienti per 4 persone 280 Gr. Fettuccine all'uovo fresche 300 Gr. Funghi porcini 1 ½ Bicchiere di vino bianco 2 Spicchi di aglio Peperoncino Rosmarino Prezzemolo fresco tritato Olio extra vergine di oliva Sale Scaldate una padella e aggiungete l'olio extra vergine di oliva, aggiungete l'aglio schiacciato e un po' di rosmarino, un pizzico di peperoncino e i funghi porcini Salate e fate cuocere per circa 5 minuti a fiamma medio alta Ora bagnate col vino bianco Buttate la pasta Aggiungete un po' di acqua di cottura nella padella Quando le fettuccine sono pronte scolatele e mettetele in padella, mantecate per un minuto e mettetele in un piato da portata, guarnite con del prezzemolo e un rametto di rosmarino Buon Appetito!

Author: Cheflive Added: Sun, 08 Jun 2008 21:32:01 -0800 Duration: 1013Black Sea Bass with Swiss Chard and Fresh Porcini Mushrooms By Luciano Pellegrini