Pasta Videos

One bite of this creamy, cheesy, decadent dish and you'll be hooked for life. Serve with a salad and tell yourself it's healthy. Author: Lakshmi333

Finally: some gluten-free raviolis! We sample three different varities: spinach potato, onion and ricotta cheese. It's not easy being cheesy. ;-)

At Macelleria Chef Sergio Bitici sauces up a Bucatini with pancetta for breakfast. This hearty, rustic dish is full of protein and the perfect way to start or end your day. Chef Sergio Bitici says the best pasta comes from Italy so BUON ITALIA it is!

Alguna pregunta més? 17/11/09 tv3

http://www.VisualizeTheNewYou.com - This was a simple, yet delicious recipe that you could whip up in no time. A must try!! Go to my website to get the recipe.

Cathy goes healthy in this episode as she also adds a salad to her fruit and vegetable dishes. Taped at Level Health and Fitness in Shelby Township.

Michael Butler makes easy Barbecue Ribs

Fast & flavourful pasta pan sauce that you can tailor to the ingredients in your fridge or pantry. Don?t grab for pre made when you can do it just as fast from scratch. For more like this visit: www.legourmet.tv

I don't know anyone who doesn't like a big bowl of spaghetti topped with a homemade spaghetti sauce. Hi, I'm Chef Jason Hill and today I'm going to share my easy recipe for spaghetti sauce. This spaghetti sauce recipe. This recipe uses ground turkey instead of beef, but vegetarians can omit the meat all together. The recipe calls for one small to medium onion, which is diced. Heat a large stock pot over high heat. Pour in 3 tablespoons extra virgin olive oil followed by the diced onion. Next, add 1 tablespoon of garlic-shallot puree, or 2 cloves of crushed garlic. Stir. Next, add 1 tablespoon of dried basil leaves. Crush with your fingers as you add the basil. Follow with 1 tablespoon of dried oregano. Stir this for about a minute until the onions soften, then add 1 pound of ground turkey (or beef). Break up the meat as you add it to the pot. Continue to cook the turkey all the way through, then add 1/3 cup of sherry wine. Cook the wine off for about 1 minute. Lately I've been using canned organic tomatoes for this recipe. I've found that they're less acidic and offer a better flavor profile. Finally, add two (28 ounce) cans of crushed tomatoes, followed by 15 ounces tomato sauce and 6 ounces of tomato paste. Add 1 dried bay leaf, 1 teaspoon salt and 1/2 teaspoon white pepper. Bring to a boil, then simmer for 1/2 hour, covered, over low heat. After 30 minutes, you'll see the sauce is cooked down. Before you serve, give it a little taste test. If it's still too acidic, add 1 tablespoon of sugar and stir well. You can a little more if needed. Serve with parmesan shavings, fresh basil and homemade garlic toast. If you have any leftover sauce, you can easily freeze this for a future meal. Tip: You can also add mushrooms, pancetta, or your favorite ingredients to this sauce. For an Italian pink sauce, stir in a few tablespoons of heavy cream before serving. We hope you enjoy our easy recipes! Thanks for Tubing In™