Panna Cotta Videos

Wine can have flavor notes like leather or vanilla or minerals. Local, seasonal food can also have distinct notes of flavor. And those notes can lead a cook to come up with unexpected food combinations. That's how the chef at Seattle's Canlis restaurant develops his specials. Jason Franey moved here last December and has since discovered that the sky is the limit when it comes to flavor in the Northwest. Jason talks with KUOW's Megan Sukys about how to identify flavor notes and a few creative combinations he's developed like watermelon and geoduck.

Organic food used to be looked down upon by elite restaurant chefs. A real gourmand wouldn't be interested in bean sprouts or pea vines. But, organic cuisine is now almost mandatory for fine dining. Seattle chef, writer and instructor Greg Atkinson has seen the shift toward local, sustainable food over the course of his career. He talks with Megan Sukys about how au naturel went haute cuisine.

Creamy Italian desert - really elegant, easy and you can make it ahead! Author: youtube

Silvano Marchetto's dreamy, creamy version of panna cotta has been a celebrity and VIP favorite for decades. Watch as the so-called "Pope of Greenwich Village" and his daughter Leyla divulge his secrets to this sinful-yet-heavenly sensation.