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      <title>Mefeedia Video Tag : monterosso</title>

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         <title>ATB025 - In Pursuit of Ale</title>
		 <link>http://www.mefeedia.com/entry/atb025-in-pursuit-of-ale/11767759/</link>
         <description><![CDATA[
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		 From : - blip.tv (beta)<br />A beer appreciation club for women? Why not? Suzanne Woods, founder of "In Pursuit of Ale" or IPA, joins us this week as she tells us how her organization started and what they accomplish. Hey Suzanne, can we join?
		 ]]></description>

		<pubDate>Thu, 02 Oct 2008 19:52:09 -0400</pubDate>
		
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		<media:title>ATB025 - In Pursuit of Ale</media:title>
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		<guid isPermaLink="false">11782315</guid> 
         <title>ATB024 - Pairing Beer and Food</title>
		 <link>http://www.mefeedia.com/entry/atb024-pairing-beer-and-food/11782315/</link>
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		 <a href='http://www.mefeedia.com/entry/atb024-pairing-beer-and-food/11782315/'><img src='http://images.mefeedia.com/entries/11782315/video_120.png' width='120' height='95' /></a><br />
		 From : Food - recent posts - blip.tv (beta)<br />In a brewpub, the dining menu should complement the homemade beer. At Atlantic City's Tun Tavern, Executive Chef Rocky Pellerito tells us how he ensures a quality dining experience for his customers.
		 ]]></description>

		<pubDate>Thu, 25 Sep 2008 20:28:44 -0400</pubDate>
		
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		<media:title>ATB024 - Pairing Beer and Food</media:title>
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		<guid isPermaLink="false">11635268</guid> 
         <title>ATB022 - Ordering the Perfect Beer</title>
		 <link>http://www.mefeedia.com/entry/atb022-ordering-the-perfect-beer/11635268/</link>
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		 <a href='http://www.mefeedia.com/entry/atb022-ordering-the-perfect-beer/11635268/'><img src='http://images.mefeedia.com/entries/11635268/video_120.png' width='120' height='95' /></a><br />
		 From : Food - recent posts - blip.tv (beta)<br />Walk into any brewpub and you will be faced with a listing of several beers from which to choose. How do you keep from spending your money on a beer you may not like? We'll show you a foolproof way to insure ordering a great beer as we visit with Tim Kelly, brewer at the Tun Tavern in Atlantic City.
		 ]]></description>

		<pubDate>Thu, 11 Sep 2008 20:59:03 -0400</pubDate>
		
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		<media:title>ATB022 - Ordering the Perfect Beer</media:title>
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		<guid isPermaLink="false">11565866</guid> 
         <title>ATB021 - Hazed and Infused</title>
		 <link>http://www.mefeedia.com/entry/atb021-hazed-and-infused/11565866/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb021-hazed-and-infused/11565866/'><img src='http://images.mefeedia.com/entries/11565866/video_120.png' width='120' height='95' /></a><br />
		 From : Food - recent posts - blip.tv (beta)<br />Join us as we get "Hazed and Infused" with Colorado's First Microbrewery. The Boulder Beer Company had its start almost 30 years ago and now their beer is being distributed in approximately half of the United States. We talk with the companys Marvin Simpson as he gives us the skinny on some of their most popular flavors and a bit of brewery history.
		 ]]></description>

		<pubDate>Thu, 04 Sep 2008 19:40:28 -0400</pubDate>
		
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		<media:title>ATB021 - Hazed and Infused</media:title>
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		<guid isPermaLink="false">11174301</guid> 
         <title>Italy Travel: Liguria Coast Portovenere</title>
		 <link>http://www.mefeedia.com/entry/italy-travel-liguria-coast-portovenere/11174301/</link>
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		 <a href='http://www.mefeedia.com/entry/italy-travel-liguria-coast-portovenere/11174301/'><img src='http://images.mefeedia.com/entries/11174301/video_120.png' width='120' height='95' /></a><br />
		 From : - blip.tv (beta)<br />Italy Travel: Liguria Coast Portovenere known worldwide for its natural beauty and food which includes pesto sauce. Pesto recipe includes ingredients from the area like basil, pine nut, and olive oil create Ligurian pesto sauce.
		 ]]></description>

		<pubDate>Sun, 31 Aug 2008 07:57:55 -0400</pubDate>
		
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		<media:title>Italy Travel: Liguria Coast Portovenere</media:title>
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		<guid isPermaLink="false">11165790</guid> 
         <title>Italy Travel: Cinque Terre and Portovenere</title>
		 <link>http://www.mefeedia.com/entry/italy-travel-cinque-terre-and-portovenere/11165790/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/italy-travel-cinque-terre-and-portovenere/11165790/'><img src='http://images.mefeedia.com/entries/11165790/video_120.png' width='120' height='95' /></a><br />
		 From : YouTube :: Videos by webvisionitaly<br />Italy Travel: Cinque Terre and Portovenere travels to Portovenre Liguria region of Italy. Cinque Terre is defined as the five ancient hamlets Monterosso in East, West to Vernazza, Corniglia, Manarola, and Riomaggiore. The Liguria area is known for its pine nuts from the pine trees in the Cinque terre national forest, basil, whch combined with olive oil is the pesto sauce loved worldwide. Pesto sauce recipe in Cinque Terre is a Italy travel food delight. Borought to you by Italian Broadcasting Company, www.WebVisionItaly.com, your camera into Italy. Author: WebVisionItaly Keywords: Basil Pesto sauce pine nut riomaggiore corniglia vernazza manarola monterosso boat liguria ligurian coast Levanto Added: August 31, 2008
		 ]]></description>

		<pubDate>Sun, 31 Aug 2008 07:40:59 -0400</pubDate>
		
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		<media:title>Italy Travel: Cinque Terre and Portovenere</media:title>
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		<guid isPermaLink="false">11490287</guid> 
         <title>ATB020 - Wine for Beer Drinkers</title>
		 <link>http://www.mefeedia.com/entry/atb020-wine-for-beer-drinkers/11490287/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb020-wine-for-beer-drinkers/11490287/'><img src='http://images.mefeedia.com/entries/11490287/video_120.png' width='120' height='95' /></a><br />
		 From : Food - recent posts - blip.tv (beta)<br />Let's have a glass of... wine? Hey, why not? If you enjoy a craft or imported beer, no one has to tell you how complex the flavors may be. Wine expert John McNulty takes us on a guided tour of wine for the beer lover. Beer vs. wine, wine vs. beer... can't we all get along?
		 ]]></description>

		<pubDate>Thu, 28 Aug 2008 20:36:45 -0400</pubDate>
		
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		<media:title>ATB020 - Wine for Beer Drinkers</media:title>
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		<guid isPermaLink="false">11021207</guid> 
         <title>Travel Italy: Cinque Terre Ligurian Coast</title>
		 <link>http://www.mefeedia.com/entry/travel-italy-cinque-terre-ligurian-coast/11021207/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/travel-italy-cinque-terre-ligurian-coast/11021207/'><img src='http://images.mefeedia.com/entries/11021207/video_120.png' width='120' height='95' /></a><br />
		 From : YouTube :: Videos by webvisionitaly<br />Travel Italy to the Cinque Terre area on the Ligurian Coast for a coastal vacation in Italy. Travel Italy holiday in Liguria enjoy the "Spiaggia" the beach, the color of the Mediterranean sea, where the Tyrrhenian Sea and Ligurian Sea come together to enjoy La Dolce Vita. If you are not a hiker the area may be enjoyed by boat, from Levanto down to Portovenere, with boat stop at Monterosso, Vernazza, Corniglia, and Riomaggiore, the five lands of the Cinque Terre. Visit Web Vision Italy for more video of travel Italy. Author: WebVisionItaly Keywords: Travel Italy Liguria Cinque Terre Monterosso Levanto Potofino Santa Margherita cruise Mediterranean Added: August 17, 2008
		 ]]></description>

		<pubDate>Sun, 17 Aug 2008 07:36:23 -0400</pubDate>
		
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		<media:title>Travel Italy: Cinque Terre Ligurian Coast</media:title>
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		<guid isPermaLink="false">10984495</guid> 
         <title>Cinque Terre part 1</title>
		 <link>http://www.mefeedia.com/entry/cinque-terre-part-1/10984495/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/cinque-terre-part-1/10984495/'><img src='http://images.mefeedia.com/entries/10984495/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Monterosso, Vernazza and Corniglia Another magical entry in the List of Places to Visit must be the five villages clinging to the steep Ligurian hills along the Mediterranean shores of northwest Italy: Cinque Terre, a Journey to Remember. Almost inaccessible and sheltered from the outside world for centuries, they flourish as time-capsules of old-fashioned life in a perfect setting: along azure shores, surrounded by lush hills covered with grape vines, olives, cactus, citrus groves and wild greenery. You can travel from one of these towns to the next on foot, by train, or by boat, but not by car -- there are no direct roads connecting Cinque Terre along the steep coastline, helping to preserve them as such unique places on this southern fringe of the Italian Riviera 40 miles below Genoa. These villages can provide us with all the pleasures of merely circulating as poet, Wallace Stevens would put it. Hiking through the hills past vineyards with enchanting views all around is one of the great attractions, but even more enjoyable for most visitors is simply strolling and relaxing in each village, soaking up the peaceful, old-world ambience where cars and trucks are not allowed. You really don t have to do any hiking at all to enjoy the towns, since frequent train and boat services are available, but walking is such a part of the complete experience that you should try at least a couple of the connecting routes. More intrepid hikers interested in larger adventures can continue for days along the many trails that continue much further up the hills, detailed in maps available for purchase there and sketched out on the official web site (www.cinqueterre.it). Although isolated, Cinque Terre has been discovered by the enlightened horde and gets quite busy in season. There is a slight admission fee to what is now a national park. Visit between October and March to avoid the crowds and enjoy this special place at its best, or brace yourself to share it with the summer bunch. Off-season travel is especially rewarding in a destination like this which derives so much charm from its small size and quiet atmosphere. Only five miles from one end to the other, you could sweep through in one day, but better, stay a few nights in one of the little hotels and have an affair that will linger in your heart for a lifetime. From north to south, the Five Lands are Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore, each about a mile apart with a total population of nearly 6,000. The hiking trail connecting them passes through terraced vineyards that offer wonderful views for much of the way and is not overly strenuous for the typical traveler. Total trail length is 7 miles, with each section between the towns covered in a comfortable walk averaging 2 hours. The entire trail system could be done in one, long tiring day, but it is best enjoyed in sections over several days. The easiest path is found on the south end, connecting Riomaggiore to Manarola with a level, paved path that takes only 20 minutes. Called the Via dell Amore this lovers path is the only section where you can walk side-by-side holding hands. MONTEROSSO Monterosso on the north end of the chain is largest of the five hamlets and makes a good home base because it has 20 hotels, the only sandy beach, excellent restaurants, and the start of the hiking trail. It is also the only one in which long-distance trains stop, so it is easy to reach by rail service from throughout Europe. You arrive by train at Monterosso in the newer section built in the 1970s, then walk through a short tunnel into the Old Town. Monterosso has a handful of historic sites, including a Cappucine convent and church, a medieval tower, castle ruins, and WWII bunker, but you are here primarily here to wander the little lanes for a few hours, admire the cluster of picturesque buildings, eat well, and use the town as a springboard for visiting the region. Of course, for the shoppers, there s always that chance to find the special souvenir or elusive outfit in little, out-of-the-way boutiques that you would never find at home or on the main shopping circuits, so there s something for everybody here in the Cinque Terre. Their written history goes back 1,000 years, with legends extending to the Roman times and beyond into prehistory. Fishing and farming were always the basic economic activities, with tourism now providing the primary income. The main crop is grapes for the local white wines, which are really quite good and can only be purchased in the area. Locally-produced food is served in the restaurants, especially the fresh seafood, olives, fruits and pasta served with pesto, pesto besto they say, flavored by basil grown upslope. There are two special hotels to consider for your stay, Hotel Pasquale and Villa Steno (www.pasini.com). One of the owners, Matteo Pasini, explained why visitors enjoy their experience here. These towns are not so touristy like a standard touristy area because you can t drive easily through them. Driving from Monterosso to Vernazza would take one hour (requiring a long detour up and down the mountain), but just a few minutes by train, or one hour and a half by walking. So, difficult, but this difficulty is good for tourists that they can find a more relaxing place. It is very scenic. Monterosso is a small town, a fishing town, now thanks to you Americans, very famous. VERNAZZA The next destination down the coast is Vernazza, which you could reach in 5 minutes by train, 10 minutes by boat, or best of all, 90 minutes walking -- so take a hike. This is one of the nicer trails of the region and has a truly spectacular approach to Vernazza, so it would be a shame to come all the way here and not experience this walk. Pamper yourself later with train and boat rides, but for now, put on those comfortable shoes and get moving. The trail from Monterosso is easy to find, rising up behind the beach. Follow the path, climb the hill past the sign for Hotel Porto Roca, and keep on going around the bend. Once on the trail there are no confusing forks or side detours to confuse you, nor are there any refreshment stands along the way, so be prepared. There will be frequent glimpses of Vernazza in the distance, jutting out on its small peninsula, and then as you get closer there will be one special viewpoint that makes the entire journey worthwhile, as you stand on a ledge looking straight down into the pastel-colored village wrapped around its tiny harbor. It s all downhill from there so you can soon be sitting at a table by the sea and enjoying your reward, a fabulous meal that tastes at least twice as good as it should, enhanced by your accomplishment and the picture-book setting with a spectacular view all around. In earlier conversation with Marco Pasini back at his Hotel Pasquale, he explained that Vernazza is a good place because it has remained like it was during the old, old period -- the ancient period. These villages all had a good past during the Republic of Genoa because they are situated in a strategic zone, like a guarded area. So Genoa protected the villages, keeping the pirates away. Vernazza may be the most beautiful of all, set perfectly in a tiny valley on the edge of the sea, with colorful homes built one on top of the next and framed by a couple of churches and towers. It s a little bigger than Corniglia and Manarola, and yet it is still very, very small so small that you could walk from one end to the other in about 10 minutes, but you ll want to slow down and get into the local pace. There s no rush here. Locals are just hanging out. They are enjoying life as much as the visitors do. The buildings have been standing for many centuries and they re not going anywhere, so take your time, explore the little side alleys, and yes, there are going to be staircases. After all, these are hill-towns, so there are hardly any flat, level surfaces here, but it s easy enough. In ancient days there were frequent invaders and pirates who would come in from the sea. Now it s all fun and games and very peaceful. There is so little level land that the kids use the beach as their soccer field, and sometimes they use the main pedestrian lane for an extension of the game, so watch out for flying soccer balls as you walk through the streets. At Vernazza there is one very distinctive landmark: a stone tower that was part of the medieval wall that went around the village to protect it from invaders. Climb those many steps up to the tower for a wonderful, panoramic view. You will be snapping away with your digital machine no doubt, capturing nice memories to remind you years hence about what a joy this was, but no picture can equal the visceral thrill of being in such a stimulating place, so don t let that camera get in the way or divert you from fully experiencing the moment. Spend a few minutes just looking, and nothing else. A stone jetty here forms a bit of a mini-harbor. There were no natural ports in the area, so the residents had to make do and build their own, with the resulting shelter very small. Boats pull in to the dock briefly, just long enough to tie up and let people walk on and off the bouncy gangplank. Still, Vernazza is a nautical place, like all of Cinque Terre. You are within a stone s throw of the water no matter where you stand. Depending on your schedule, it might be time to return to Monterosso for the evening and resume the rest of this trip tomorrow, or to carry on directly to Corniglia now. Since the towns are so close together it is very easy to get back and forth by the fast train service and resume each day s activities where you left off the day before. CORNIGLIA The next town south, Corniglia, is unique among the five because it s up on the hill with no direct access to the water, so there is no boat service here. The hiking trail takes about 90 minutes, or you can arrive by train in 5 minutes. Either way this little speck of a town is worth seeing because it is the smallest and most isolated, and perhaps the oldest. Yes, there are going to be more stairs -- but just a little bit of climbing will get you around. Earlier in their history all the villages were up on the hillside and not directly connected to the water for defensive reasons. That way they were better protected from the seafaring pirate raids. Corniglia, being so old, is just oozing with more historic charm. The main street is only a few feet wide. And it seems there are more locals than tourists out and about. You will soon come to the tiny main square of Corniglia, which is about 10 yards by 20 yards in dimension but big enough to hold some tables and host picnic lunches for intrepid hikers. From this lofty perch you can see down the coast to the next destination, Manarola. Once again, you could hike to it along a nice trail, or take a short walk back to the Corniglia train station and get on the local, which is basically a shuttle that stops in each one of the five settlements. Corniglia to Manarola only takes seven minutes once you re rolling. These train tracks also have some freight trains rolling through, as well as some intercity trains that don t stop here.
		 ]]></description>

		<pubDate>Wed, 13 Aug 2008 19:43:00 -0400</pubDate>
		
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		<media:title>Cinque Terre part 1</media:title>
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		<guid isPermaLink="false">11000525</guid> 
         <title>ATB018 - &amp;quot;Toast to the Coast&amp;quot; Part Deux: Beers of New England</title>
		 <link>http://www.mefeedia.com/entry/atb018-toast-to-the-coast-part-deux-beers-of-new-england/11000525/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb018-toast-to-the-coast-part-deux-beers-of-new-england/11000525/'><img src='http://images.mefeedia.com/entries/11000525/video_120.png' width='120' height='95' /></a><br />
		 From : Food - recent posts - blip.tv (beta)<br />Continuing from one of the top food and beverage events of the summer season, we take a look (and taste) of the beers from a couple of New England companies: an old friend, Magic Hat, and Peak Organic, a line of new organic beers from Shipyard Brewing in Maine.
		 ]]></description>

		<pubDate>Thu, 07 Aug 2008 20:21:15 -0400</pubDate>
		
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		<media:title>ATB018 - &amp;quot;Toast to the Coast&amp;quot; Part Deux: Beers of New England</media:title>
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		<guid isPermaLink="false">10831899</guid> 
         <title>ATB017 - Toast to the Coast: A Festival of Food, Beer and More!</title>
		 <link>http://www.mefeedia.com/entry/atb017-toast-to-the-coast-a-festival-of-food-beer-and-more/10831899/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb017-toast-to-the-coast-a-festival-of-food-beer-and-more/10831899/'><img src='http://images.mefeedia.com/entries/10831899/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Atlantic City's, "Toast to the Coast" was one of the top food and beverage events of the season, featuring celebrity chefs and a hall full of beer, wine and spirits, all available for sampling. We speak with Adrien Sharp and Tommy Grella Jr., finalists during season three of The Next Food Network Star, at Ballys Bikini Beach Bar, where they hosted a cigar beach party.
		 ]]></description>

		<pubDate>Thu, 31 Jul 2008 20:26:36 -0400</pubDate>
		
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		<media:title>ATB017 - Toast to the Coast: A Festival of Food, Beer and More!</media:title>
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		<guid isPermaLink="false">10725428</guid> 
         <title>ATB016 - New York Bar Show, Part 4</title>
		 <link>http://www.mefeedia.com/entry/atb016-new-york-bar-show-part-4/10725428/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb016-new-york-bar-show-part-4/10725428/'><img src='http://images.mefeedia.com/entries/10725428/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Remember last week's intro by the emperor Napoleon? This week we'll try his Emperor Vodka, a winner from Russia. Finally, if you ever wanted your own Magical Mystery Tour, we'll show you how to do it in style. Could there be one in our future?
		 ]]></description>

		<pubDate>Thu, 24 Jul 2008 20:33:07 -0400</pubDate>
		
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		<media:title>ATB016 - New York Bar Show, Part 4</media:title>
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		<guid isPermaLink="false">11731348</guid> 
         <title>ATB015 - New York Bar Show, Part 3</title>
		 <link>http://www.mefeedia.com/entry/atb015-new-york-bar-show-part-3/11731348/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb015-new-york-bar-show-part-3/11731348/'><img src='http://images.mefeedia.com/entries/11731348/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts tagged show - blip.tv (beta)<br />Continuing our series of episodes from New York City, we discover Thailand's most popular beer now is aiming for success in the United States. We'll taste it and see how it stacks up in a competitive market. We also hear some musings from the Emperor Napoleon, as only he can do, and get to sample some of the world's finest Puerto Rican rum.
		 ]]></description>

		<pubDate>Thu, 17 Jul 2008 19:55:01 -0400</pubDate>
		
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		<media:title>ATB015 - New York Bar Show, Part 3</media:title>
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		<guid isPermaLink="false">10492523</guid> 
         <title>ATB014 - New York Bar Show, Part 2</title>
		 <link>http://www.mefeedia.com/entry/atb014-new-york-bar-show-part-2/10492523/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb014-new-york-bar-show-part-2/10492523/'><img src='http://images.mefeedia.com/entries/10492523/video_120.png' width='120' height='95' /></a><br />
		 From : popular posts - blip.tv (beta)<br />More from the New York Bar Show as Gary Monterosso interviews Paulina and Jessica, two of Chilled Magazine's featured models in the current issue. We'll also get to sample a great new drink that blends St. Lucian rum with roasted peanuts. DJ Chef Mark Weiss, The Chef That Rocks, opens the show performing his magic.
		 ]]></description>

		<pubDate>Thu, 10 Jul 2008 20:25:14 -0400</pubDate>
		
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		<media:title>ATB014 - New York Bar Show, Part 2</media:title>
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		<guid isPermaLink="false">10429430</guid> 
         <title>ATB013 - New York Bar Show, Part 1</title>
		 <link>http://www.mefeedia.com/entry/atb013-new-york-bar-show-part-1/10429430/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb013-new-york-bar-show-part-1/10429430/'><img src='http://images.mefeedia.com/entries/10429430/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />At the opening of the 2008 New York Bar Show, Gary Monterosso experiences "Deep Throat" (See for yourself what that means). Also, we're joined by Steve Wesler of The RDP Group, the company that produces the event held annually in the Big Apple.
		 ]]></description>

		<pubDate>Thu, 03 Jul 2008 17:36:05 -0400</pubDate>
		
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		<media:title>ATB013 - New York Bar Show, Part 1</media:title>
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		<guid isPermaLink="false">10288372</guid> 
         <title>ATB012 - What's on Tap at Corks</title>
		 <link>http://www.mefeedia.com/entry/atb012-whats-on-tap-at-corks/10288372/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb012-whats-on-tap-at-corks/10288372/'><img src='http://images.mefeedia.com/entries/10288372/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />The pairing of beer and food is surging in popularity. This week, we'll visit Cork Restaurant and get a glimpse of how they pair food with one of their 12 craft beers on tap. We'll have a beer with Kevin Meeker, owner of Cork Restaurant, and get some insight to the future of craft beer and how beer plays a vital role in the preparation of the restaurants dishes. Afterwards, we'll sit down with some beer enthusiast as they enjoy the debut of Founders Brewing beverages on tap for the first time in New Jersey.
		 ]]></description>

		<pubDate>Thu, 26 Jun 2008 21:37:19 -0400</pubDate>
		
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		<media:title>ATB012 - What's on Tap at Corks</media:title>
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		<guid isPermaLink="false">10178762</guid> 
         <title>ATB003 - Atlantic City Beer Festival, Part 3</title>
		 <link>http://www.mefeedia.com/entry/atb003-atlantic-city-beer-festival-part-3/10178762/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb003-atlantic-city-beer-festival-part-3/10178762/'><img src='http://images.mefeedia.com/entries/10178762/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - video Videos<br />Author: allthesebeers Added: Fri, 20 Jun 2008 20:44:06 -0800 Duration: 286One of the great craft breweries is Magic Hat, headed by the always entertaining Alan Newman. His company produces many flavors that continue to excite the beer world, including Circus Boy, Hocus Pocus and #9, probably their flagship brand. Host Gary Monterosso speaks with Alan about this remarkable brewery.
		 ]]></description>

		<pubDate>Sat, 21 Jun 2008 00:44:06 -0400</pubDate>
		
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		<media:title>ATB003 - Atlantic City Beer Festival, Part 3</media:title>
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         <title>ATB003 - Atlantic City Beer Festival, Part 3</title>
		 <link>http://www.mefeedia.com/entry/atb003-atlantic-city-beer-festival-part-3/10173897/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb003-atlantic-city-beer-festival-part-3/10173897/'><img src='http://images.mefeedia.com/entries/10173897/video_120.png' width='120' height='95' /></a><br />
		 From : boobs bikini sexy pose<br />Author: allthesebeers Added: Fri, 20 Jun 2008 20:44:06 -0800 Duration: 286One of the great craft breweries is Magic Hat, headed by the always entertaining Alan Newman. His company produces many flavors that continue to excite the beer world, including Circus Boy, Hocus Pocus and #9, probably their flagship brand. Host Gary Monterosso speaks with Alan about this remarkable brewery.
		 ]]></description>

		<pubDate>Sat, 21 Jun 2008 00:44:06 -0400</pubDate>
		
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		<media:title>ATB003 - Atlantic City Beer Festival, Part 3</media:title>
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		<guid isPermaLink="false">10167218</guid> 
         <title>ATB002 - Atlantic City Beer Festival, Part 2</title>
		 <link>http://www.mefeedia.com/entry/atb002-atlantic-city-beer-festival-part-2/10167218/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb002-atlantic-city-beer-festival-part-2/10167218/'><img src='http://images.mefeedia.com/entries/10167218/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - review Videos<br />Author: allthesebeers Added: Fri, 20 Jun 2008 12:16:22 -0800 Duration: 269When most people think of Lancaster County, images of Amish probably come to mind. Yet within the city, there resides one of the top breweries on the region, the Lancaster Brewing Company. We speak with Lancasters vice-president John Frantz for his perspective on the company and some of its beverages.
		 ]]></description>

		<pubDate>Fri, 20 Jun 2008 16:16:22 -0400</pubDate>
		
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		<media:title>ATB002 - Atlantic City Beer Festival, Part 2</media:title>
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		<guid isPermaLink="false">10146587</guid> 
         <title>ATB011 - On The Road with Founders Brewing</title>
		 <link>http://www.mefeedia.com/entry/atb011-on-the-road-with-founders-brewing/10146587/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb011-on-the-road-with-founders-brewing/10146587/'><img src='http://images.mefeedia.com/entries/10146587/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />When a brewery expands distribution, it can be newsworthy... especially if that brewery is Founders. Steve Gates, Hunterdon Brewing rep, tells host Gary Monterosso how the deal came about, while hosting a state release of the beers at Cork Restaurant in New Jersey.
		 ]]></description>

		<pubDate>Thu, 19 Jun 2008 21:47:49 -0400</pubDate>
		
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		<media:title>ATB011 - On The Road with Founders Brewing</media:title>
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		<guid isPermaLink="false">10014392</guid> 
         <title>ATB010 - Getting Started with Homebrewing</title>
		 <link>http://www.mefeedia.com/entry/atb010-getting-started-with-homebrewing/10014392/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb010-getting-started-with-homebrewing/10014392/'><img src='http://images.mefeedia.com/entries/10014392/video_120.png' width='120' height='95' /></a><br />
		 From : popular posts - blip.tv (beta)<br />Have you ever thought about brewing your own beer? It's never been easier, especially with the right support. Phyllis Blessing, owner of Beercrafters in Turnersville, NJ, a homebrew supply store, gives us tips on getting started.
		 ]]></description>

		<pubDate>Thu, 12 Jun 2008 19:43:44 -0400</pubDate>
		
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		<media:title>ATB010 - Getting Started with Homebrewing</media:title>
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		<guid isPermaLink="false">10193596</guid> 
         <title>ATB009 - The Growing Popularity of Buying &amp;quot;Singles&amp;quot;</title>
		 <link>http://www.mefeedia.com/entry/atb009-the-growing-popularity-of-buying-singles/10193596/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb009-the-growing-popularity-of-buying-singles/10193596/'><img src='http://images.mefeedia.com/entries/10193596/video_120.png' width='120' height='95' /></a><br />
		 From : Viddler &amp;gt; Most Popular Videos - Today<br />nnThere's no mistaking the fact that quality beers are occupying valuable shelf space. Host Gary Monterosso talks with Dante DeFeo of Buena Discount Liquors in New Jersey about the stores inventory and the growing popularity of buying "singles" as opposed to entire four or six packs. By allthesebeersnn Tags : after, all, babe, beer, beers, buena, crazy, culture, dante, defeo, discount, edge, gary, liquor, media, monterosso, podcast, pro, proedgemedia, review, series, still, these, video, web, wine
		 ]]></description>

		<pubDate>Thu, 05 Jun 2008 21:36:36 -0400</pubDate>
		
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		<media:title>ATB009 - The Growing Popularity of Buying &amp;quot;Singles&amp;quot;</media:title>
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		<guid isPermaLink="false">9882520</guid> 
         <title>ATB009 - The Growing Popularity of Buying &amp;quot;Singles&amp;quot;</title>
		 <link>http://www.mefeedia.com/entry/atb009-the-growing-popularity-of-buying-singles/9882520/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb009-the-growing-popularity-of-buying-singles/9882520/'><img src='http://images.mefeedia.com/entries/9882520/video_120.png' width='120' height='95' /></a><br />
		 From : popular posts - blip.tv (beta)<br />There's no mistaking the fact that quality beers are occupying valuable shelf space. Host Gary Monterosso talks with Dante DeFeo of Buena Discount Liquors in New Jersey about the stores inventory and the growing popularity of buying "singles" as opposed to entire four or six packs.
		 ]]></description>

		<pubDate>Thu, 05 Jun 2008 21:24:39 -0400</pubDate>
		
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		<media:title>ATB009 - The Growing Popularity of Buying &amp;quot;Singles&amp;quot;</media:title>
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		<guid isPermaLink="false">9737775</guid> 
         <title>ATB008 - Jim Koch Interview, Part 2</title>
		 <link>http://www.mefeedia.com/entry/atb008-jim-koch-interview-part-2/9737775/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb008-jim-koch-interview-part-2/9737775/'><img src='http://images.mefeedia.com/entries/9737775/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />The second of a two-part interview with Jim Koch, founder of the Boston Beer Company, known for the Samuel Adams brand of beers. Host Gary Monterosso and Jim Koch discuss the evolution of the company from its origin in the early 1980's to the creation of many exceptional and unusual flavors that continue to delight beer drinkers.
		 ]]></description>

		<pubDate>Thu, 29 May 2008 01:20:53 -0400</pubDate>
		
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		<media:title>ATB008 - Jim Koch Interview, Part 2</media:title>
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		<guid isPermaLink="false">9621029</guid> 
         <title>ATB007 - Jim Koch Interview, Part 1</title>
		 <link>http://www.mefeedia.com/entry/atb007-jim-koch-interview-part-1/9621029/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/atb007-jim-koch-interview-part-1/9621029/'><img src='http://images.mefeedia.com/entries/9621029/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />This is the first of a two-part interview with Jim Koch, founder of the Boston Beer Company, known for the Samuel Adams brand of beers. Host Gary Monterosso and Jim Koch discuss the evolution of the company from its origin in the early 1980's to the creation of many exceptional and unusual flavors that continue to delight beer drinkers.
		 ]]></description>

		<pubDate>Thu, 22 May 2008 20:02:12 -0400</pubDate>
		
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		</media:group>

		<media:title>ATB007 - Jim Koch Interview, Part 1</media:title>
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		<guid isPermaLink="false">9514647</guid> 
         <title>ATB001 - Atlantic City Beer Festival, Part 1</title>
		 <link>http://www.mefeedia.com/entry/atb001-atlantic-city-beer-festival-part-1/9514647/</link>
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		 From : Revver - ipod Videos<br />Author: allthesebeers Added: Sat, 17 May 2008 00:49:31 -0800 Duration: 265Episode one is the first in a series of reports from the 2008 Atlantic City Beer Festival. Jeramie Shea of the Boston Beer Company (Samuel Adams) guides us through the many flavors the company produces, including the award-winning Utopias, the beer that drinks like a port or cognac at over 27% alcohol-by-volume. Also available in High Definition (HD) and iPod Ready subscription formats for iTunes and Miro at http://allthesebeers.com
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		<pubDate>Sat, 17 May 2008 04:49:31 -0400</pubDate>
		
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         <title>ATB001 - Atlantic City Beer Festival, Part 1</title>
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		 From : boobs bikini sexy pose<br />Author: allthesebeers Added: Sat, 17 May 2008 00:49:31 -0800 Duration: 265Episode one is the first in a series of reports from the 2008 Atlantic City Beer Festival. Jeramie Shea of the Boston Beer Company (Samuel Adams) guides us through the many flavors the company produces, including the award-winning Utopias, the beer that drinks like a port or cognac at over 27% alcohol-by-volume. Also available in High Definition (HD) and iPod Ready subscription formats for iTunes and Miro at http://allthesebeers.com
		 ]]></description>

		<pubDate>Sat, 17 May 2008 04:49:31 -0400</pubDate>
		
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         <title>ATB006 - National Homebrew Day</title>
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		 From : - blip.tv (beta)<br />If you thought that Congress wasted its time on unimportant matters, think again! Twenty years ago, Congress recognized the first Saturday of May as National Homebrew Day. We chat with Mark Maxwell, president of the Gloucester County (NJ) Homebrewers Club at his group s annual brew event. So what' s it like trying to get a new brewery started? Ben Battiata, founder of Turtle Stone Brewery has the concept in place, now he has to deal with a mountain of regulations before the idea comes to fruition. We 'll continue to check on his progress and update you on his status until his first beer is ready to drink.
		 ]]></description>

		<pubDate>Thu, 15 May 2008 20:30:50 -0400</pubDate>
		
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		<media:title>ATB006 - National Homebrew Day</media:title>
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         <title>ATB005 - Atlantic City Beer Festival, Part 5</title>
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		 From : recent posts - blip.tv (beta)<br />Here's a great combo... beer and a Beer Babe winner on our final episode from the 2008 Atlantic City Beer Festival. We're also joined by Sam Adams rep Jeramie Shea as we enjoy the rare Utopias, the beer that doesn't act like a beer at over 27% alcohol-by-volume!
		 ]]></description>

		<pubDate>Thu, 08 May 2008 19:06:35 -0400</pubDate>
		
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         <title>ATB004 - Atlantic City Beer Festival, Part 4</title>
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		 From : recent posts - blip.tv (beta)<br />One of the most anticipated aspects of beer festivals is when a team of judges evaluates the beverages entered into various categories. At the 2008 Atlantic City Beer Festival, over a dozen people volunteered their services and sampled over 200 beers. Hey, it's hard work, but someone's gotta do it! Gary Monterosso interviews five of the judges.
		 ]]></description>

		<pubDate>Thu, 01 May 2008 20:54:48 -0400</pubDate>
		
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