Mark Gillespie Videos

The Scotch Whisky industry is operating under new rules for the first time in 20 years. A complete re-write of the Scotch Whisky Law went into effect this week, and David Williamson of the Scotch Whisky Association explains the new law in this episode. In the news, if someone offers you a bottle of Tactical Nuclear Penguin beer, sip it...don't chug it...along with Bonham's auction results from Hong Kong...Power's sends a new Irish whiskey to the US, and tasting notes for something spicy, something blue, and something bluegrass.

McKinlay's Rare Old Scotch Whisky was one of the many brands destined to be part of the history books...until two cases of McKinlay's were discovered in 2006 beneath a hut used by Sir Ernest Shackleton's Antarctic expedition from 1907 to 1909. Now, whisky lovers all over the world want to know what a whisky stored in ice for a century would taste like. We'll hear from Al Fastier of the New Zealand Antarctic Heritage Trust and Richard Paterson of Whyte & Mackay on plans to recover the whisky from its icy home in February...and what should happen to it. In the news, Edrington Group plans to mothball Tamdhu Distillery, a new master distiller for The Glenlivet, and Whisky Magazine presents its U.S. Icons of Whisky Awards.

The whisky world gathers every November for Malt Advocate's WhiskyFest in New York. The 12th annual edition featured new whiskies and longtime favorites. We'll cover the entire show in this episode, including Lifetime Achievement awards for retired Edrington Group master blender John Ramsay and Beam Global's Robert Hicks. In the news, Louisville's Urban Bourbon Trail adds two stops, Woodford Reserve releases a Seasoned Oak version, and details on a new competition for WhiskyCast listeners!

America is in the forefront of a global micro-distilling boom, with more than 200 licensed artisanal distilleries. 42 of them are producing whisky, and many have received guidance from Bill Owens of the American Distilling Institute. Bill shares some of the benefits and potential pitfalls of starting a distillery in this episode. In the news, new Scotch whisky regulations will take effect later this month, Diageo changes course in the Canadian market, Glen Grant prepares for a U.S. debut, and if you missed out on tickets for Malt Advocate's WhiskyFest New York, there's a preview of this week's Philadelphia Whiskey Festival.

Whisky is a treat for many of us, but the trick is finding the right one (obligatory Halloween reference). Keith Law is one of the master blenders for Diageo, and suggests that a blended Scotch may be the way to go for some people. In the news, English Whisky is just a few weeks away, the Knob Creek drought of 2009 is over, The Balvenie's coppersmith celebrates his 50th anniversary, and tasting notes for several rare Islays and the 2000 Vintage Evan Williams Single Barrel Bourbon.

This week, I'm on the road at Proof on Main in Louisville! Heaven Hill is celebrating Parker Beam's 50th anniversary as a distiller this weekend, and you'll share in the fun as we hear from Parker and some of his many friends and colleagues. In the news, David Stewart scales back his duties at William Grant & Sons, new travel retail releases, and tasting notes for the Gold Bowmore! We'll also hear from noted chef Charlie Palmer and more about one of Louisville's best bourbon bars.

Time for the annual question and answer episode, as experts answer your questions about whisky. This year's panel includes Dr. Bill Lumsden of Glenmorangie, Chris Morris of Woodford Reserve, and Diageo master blender Keith Law. In the news, Wild Turkey unveils a new bourbon, Mark Andrews of Castle Brands discusses growing bourbon and Irish whiskey sales, and thieves steal a rare collection of Springbank whiskies!

Johnnie Walker sells more Scotch whisky than anyone in the world, and Diageo is celebrating the 100th anniversary of Johnnie Walker Black Label in 2009. Andrew Ford is a member of the team of master blenders that watches over the Johnnie Walker blends, and he'll tell us about the art of blending in this episode. He'll also answer questions submitted by listeners like you through Facebook and Twitter! In the news, Glengoyne adds a new expression, and we'll hear from Michael Urquhart of Gordon & MacPhail, John Glaser of Compass Box, and Ethan Kelley of the Brandy Library.

A double feature this week...the latest issue of Malt Advocate is out. John Hansell will give us a preview, and we'll also talk about next month's WhiskyFest in San Francisco. Mikael Mossvall of Mackmyra will give us an update on Sweden's only single malt whisky and plans to export it to the U.S. in 2010. In the news, Jack and Jim pull out of NASCAR, new whiskies from Compass Box, Benromach, and Douglas Laing, and tasting notes for 10 different whiskies!

The Macallan folks like to do things big...like the new $15,000 Macallan Lalique expression: 57-year-old Macallan in a Lalique decanter! Ken Grier is the director of malts for Macallan parent Edrington Group, and he'll update us on the latest from the Macallan and Highland Park, including the 1824 Collection series of travel retail expressions and the upcoming Highland Park 1964 and 1968 vintage releases. In the news, the Bourbon Hall of Fame welcomes 7 new members, $20,000 gets you your own whisky from Whyte and Mackay, and a look at the science of the cocktail.

This time around, we'll have highlights from the Whisky Guild's Whisky on the Hudson cruise, including the US debuts of the Balvenie Madeira Cask, Suntory's Hibiki blended whisky, and Laphroaig's new 18-year-old Scotch. In the news, Bowmore comes out with another edition of its legendary 1964 whiskies, Kilchoman debuts its first single malt, and bureaucrats on the loose!

For the first time, Diageo is releasing single cask bottlings from all 27 of its malt distilleries in Scotland. Diageo's master of malt, Dr. Nick Morgan, explains how the Manager's Choice malts were selected, and also previews this year's Distiller's Edition series of single malts. Graeme Wallace will preview the first Whisky Show in London coming up in November, and we'll listen in on the first (ri)1 Iron Bartender Competition held in New York this past week. In the news, new single malts from Ardbeg, Bowmore, Edradour, and Glen Garioch, and I taste a 30-year-old Lagavulin!

A bit of Irish distilling history is being brought back to life this weekend, if only for one day. Commercial shipping along Ireland's Grand Canal ended 50 years ago this year...shortly after the closing of the Locke's Distillery in Kilbeggan. Cooley brought the Old Kilbeggan Distillery back to life two years ago, and now, whisky and history buffs are recreating the shipping of whiskey casks from Kilbeggan to Dublin to honor the surviving men who sailed up and down the Canal. In the news, more political problems for Diageo, an anniversary bottling for Johnnie Walker, new whiskies from Connemara and Bruichladdich...and much more!

Last time around, I mentioned the Laing Brothers and their vatting of casks from Laphroaig and Macallan to create the Double Barrel. It was so intriguing that I decided to get Stewart Laing on the phone to explain it...and their plans to bring together casks from other distilleries with opposing taste profiles. In the news, the results of this week's Bonhams whisky auction, Arran names a whisky after the distillery peacock...who promptly takes off, Jefferson's Bourbon goes Presidential, and tasting notes on the new 25-year-old Rittenhouse Rye coming soon from Heaven Hill!

Today marks the birthday of a legend in the bourbon business. Buffalo Trace Master Distiller Emeritus Elmer T. Lee turns 90 today, and his friends marked the milestone with a party at the distillery. I had the chance to interview Elmer in the fall of 2006, and he'll share some of his stories with us in that interview. In the news, Buffalo Trace unveils this year's Antique Collection, Chris Morris tells us about this year's Old Forester Birthday Bourbon, The Whisky Exchange unveils a new line of single cask bottlings, and the Laing Brothers put Macallan and Laphroaig together.

This time around, we'll focus on two upcoming whisky festivals in Europe. Maltstock will bring together whisky clubs and individuals from around Europe for a weekend in the Netherlands, and Teun van Wel will tell us how the event came together. Chris Maybin of La Maison du Whisky will preview next month's Whisky Live Paris for us as well. In the news, the whisky world is mourning the death of longtime Jack Daniel's master distiller Jimmy Bedford, Four Roses unveils the second release in its Mariage Collection series of bourbons...and more layoffs in Scotland.

If you've never had a chance to attend a master class with Whyte & MacKay's Richard Paterson, you're missing out on an education...and a great time. In this week's episode, you'll get to listen in as the master blender teaches a group of New York City bartenders about The Dalmore. In the news, Glenfiddich confirms its new 50-year-old single malt, Suntory does the same with Hibiki and surprises the U.S. with a rare Yamazaki release, Park Avenue Liquors has a bunch of new single cask releases coming in...and Parker Beam's done it again!

It's been a busy year at GlenDronach and BenRiach distilleries...the investor group led by Billy Walker added GlenDronach to their portfolio less than a year ago, and are already revamping the entire range. Their BenRiach malts have won 17 medals in competitions over the last few weeks...and Alastair Walker brings us up to date in this episode. In the news, the Scottish Government may offer Diageo public funding to keep the Johnnie Walker bottling plant in Kilmarnock open, Heaven Hill unveils the latest release in Parker Beam's Heritage Collection of bourbons...and tasting notes for some new spirits.

On the road in Michigan this week, but had the chance to sneak across the Detroit River to Windsor, Ontario...where Canadian Club has been produced for 151 years at the Hiram Walker & Sons Distillery in the Walkerville neighborhood of Windsor. Hiram Walker's headquarters building is now the Canadian Club Heritage Center, and this classic building patterned on a 16th century Italian palace will appeal to whisky lovers, art lovers, and architecture fans alike. CC's Tish Harcus tells us about the building's history over a dram or two. Plenty of new releases in the news, including a 50-year-old Glenfiddich, the coming debut of Suntory's Hibiki blended whisky in the U.S., and a dozen single-cask bottlings!

Glenfiddich is the world's most popular single malt Scotch, and Hans-Henrik Hansen knows more about Glenfiddich's history than almost anyone. In fact, he has what may be the world's largest collection of Glenfiddich malts. He'll tell us about what prompted him to start collecting Glenfiddich expressions in this week's episode. In the news, more fallout over Diageo's plan to close plants and cut jobs in Scotland, a Canadian province rolls back its spirits tax increase, Bruichladdich plans to close its Whisky Academy, and new whiskies from Old Forester and Berry Bros. & Rudd.