Lynne Rosetto Kasper Videos
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We are looking at the foods of the Philippine's this week with Amy Besa, author of Memories of Philippine Kitchens: Stories and Recipes from Far and Near. Jane and Michael Stern are at Prince's Hot Chicken Shack in Nashville, TN and Sally Schneider author of the award-winning The Improvisational Cook gives us a cooking lesson for spring.

This week we're taking you on a road trip, specifically a wine trip to the Galicia region of Spain. It was one week, one bus, four wine geeks and The Splendid Table. Galicia and it's neighboring area of Bierzo are up and comers in the wine world, and this trip sure explained why.

This week we've a love letter to the island of Oahu. Honolulu may be the most overlooked food city in the world where we'll meet some of the people shaping that unique island cuisine.

It's part 2 of our special record in Italy. Lynne takes us to Emilia-Romagna. This week we begin the tour in Ferrara where the renaissance still rules, and take an unusual look at Emilia-Romagna's crown jewel. Parmigiano-Reggiano cheese.

This week we're re-visiting our show recorded in Lynne's beloved Emilia-Romagna. This is the region of Italy that Italians consider their culinary jewel, the land of prosciutto and Parmigiano-Reggiano.

This week author John Hailman looks Thomas Jefferson through a unique lens, as a man whose lifelong campaign was to steer the American public away from hard liquor and into the vineyard. He is the author of Thomas Jefferson on Wine. Jane and Michael Stern are eating classic San Francisco fare at Sam's Grill, and our opinionated cheese monger Steve Jenkins teaches us how to get out of our cheese rut!

We are looking at how the miraculous omega-3 fatty acids are disappearing from our Western diet with Susan Allport, author of The Queen of Fats. Jane and Michael Stern are at Skylight Inn BBQ in Ayden, NC and Russ Parsons, author of How to Pick a Peach turns his expertise to spring's fresh peas and fava beans.

This week we're looking a the surprising political power of the banana with Dan Koeppel author of Banana: the Fate of the Fruit That Changed the World. Jane and Michael Stern are eating first rate Mexican food in the sugar beet belt at Rosita's in Scottsbluff, NE, and Sally Schneider author of The Improvisational Cook introduces us to the savory side of lemons.

Award-winning actress and author Madhur Jaffrey joins us with tales from her childhood, both culinary and political in nature. Her latest book is her memoir Climbing the Mango Trees. Jane and Michael Stern are eating Michigan's at McSweeney's in Plattsburgh, NY, and chef Gabrielle Hamilton of Prune in New York City gives us an insiders glimpse of the sometimes brutal life of a restaurant kitchen. She is the author of the essay It's All Fun and Games Until ... , from the collection, How I Learned to Cook.

This week we're looking at the flavors of the golden age of Arab cuisine with Charles Perry author of Medevial Cuisine of the Islamic World, and Jane and Michael Stern are breakfasting at Kitchen Little in Mystic Connecticut.

We are looking at the history of the kitchen in America this week with Steven Gdula author of The Warmest Room in the House and Jane and Michael Stern are eating eggnog waffles and espresso twinkies at Bette's Oceanview Diner in Berkeley, CA.

We're taking you behind the scenes of the legendary restaurant, Per Se in NYC. Our guide, a waitress. Phoebe Damrosch is the author of Service Included, Four-Star Secrets of an Eavesdropping Waiter. Jane and Michael Stern are at the Grove Cafe in Ames, IA and cheesemonger Steve Jenkins introduces us to the cheeses of the Pyrenees.

This week we're looking at how we became a gourmet nation with David Kamp, author of The United States of Arugula. Jane and Michael Stern are at the legendary Pancake Pantry in Nashville, TN, and Deborah Krasner opens up the world of culinary travel.

This week we meet one of the women who introduced authentic Chinese food to America. Cecilia Chiang is the author of The Seventh Daughter, My Culinary Journey from Beijing to San Francisco. Jane and Michael Stern are noshing in Tuscon, AZ at Feigs Kosher Foods and Dorrie Greenspan teaches us to taste chocolate just in time for your Valentine.

This week we are taking an in-depth look at one of the great culinary arts, stock making with Michael Ruhlman, author of The Elements of Cooking, Translating the Chef's Craft for Every Kitchen. Jane and Michael Stern are in Cambridge, MA at the All Star Sandwich Bar, and Ken Albala author of Beans, A History brings us a cultural and historical look.

We are looking at the vegan revolution this week with Isa Chandra Moskowitz author of Veganomicon. Jane and Michael Stern are at the Sunrise Biscuit Kitchen in Chapel Hill, NC, and David Rosengarten of The Rosengarten Report introduces us to the food of Hyderabad, India.

Jennifer Ackerman author of Sex, Sleep, Eat, Drink, Dream, A Day in the Life of Your Body joins us with a scientific take on how our bodies use food and drink. Jane and Michael Stern are at Hocutt's BBQ in Moundsville, NC, and Sally Schneider author of The Improvisational Cook brings us her weeknight savior, the souffle.

Just in time for the post-holiday dieting season, we look at the subliminal psychology of eating with Brian Wansink author of Mindless Eating, Why We Eat More Than We Think. Jane and Michael Stern are at Mike's Chili Parlor in Seattle, WA, and Chris Kimball, of Cook's Illustrated Magazine challenges Lynne to another round of Stump the Cook.

This week irrepressible foodie Nora Ephron joins us with observations on life and America's food scene. She is author of the best-selling I Feel Bad About My Neck. Jane and Michael Stern are eating all things kosher at Chutzpah in Fairfax, Virginia, and pleasure activist Fred Plotkin takes us on a road trip to Vienna.

Britain's lusty cook Nigella Lawson explains how we can all have a rational holiday. Her new book is Nigella Express. Jane and Michael Stern have found the mother of all buffets at Quinet's Court in New Martinsville, WV, and cheesemonger Steve Jenkins gives us a primer on the king of blue-veined cheese -- rocquefort.

Padma Lakshmi host of Bravo's Top Chef and author of Tangy, Tart, Hot & Sweet joins us with her unique international take in the kitchen, the Stern's are at Northern Waters Smokehaus in Duluth, MN and we learn to make frist-rate bread with the authors of Artisan Bread in Five Minutes a Day.

This week we meet Judith Jones the editor who introduced Julia Child to the world. Her new biography is The Tenth Muse, My Life in Food. Jane and Michael Stern are eating drippy burgers and southern-style vegetables at Lupie's Cafe in Charlotte, NC, and our gadget obsessed Dorie Greenspan brings us her picks of the best in holiday gifts for the cook.

This week we're joined by reknown cheese expert Laura Werlin author of Laura Werlin's Cheese Essentials; an Insiders Guide to Buying and Serving Cheese. New York City food authority Mike Colameco introduces us some of New York great tiny hole-in-the walls, and British chef Fergus Henderson extols the beauty of trotters. He's the author of Beyond Nose to Tail.

Turkey Confidential - 2 hours of live culinary triage on the day you need it most - Thanksgiving. This is the day even non-cooks get in the kitchen. We'll be here bright and early with open lines for your questions - anything goes! Join us with guests Mario Batali, Christopher Kimball, Amy Sedaris and more!

We are looking at the home food of the Spice Islands with James Oseland author of Cradle of Flavor, Home Cooking from the Spice Islands of Indonesia, Malaysia and Singapore. Jane and Michael Stern are at Price's Chicken Coop in Charlotte, NC, and we get ready for baking season with master baker and Splendid Table regular Dorie Greenspan author of the must-have cookbook, Baking, From My Home to Yours.

We're getting ready for Thanksgiving with advice from the chef's chef Jonathan Waxman, author of A Great American Cook. Jane and Michael Stern are at Kozy Korner Cafe and Bar in Winnett, MT, and Deborah Madison, author of the best-selling Vegetarian Cooking for Everyone, concocts a vegetarian Thanksgiving feast just for us.

This week foods scientist Hal McGee author of the seminal, On Food and Cooking, gives us his take on how restaurant kitchens are adapting to the new world of culinary science. Lynne gives violinist Joshua Bell a private pasta class and Jane and Michael Stern are eating Hungarian at Balaton, in Cleveland, OH.

This week we've a homage to all things porcine, and the story of family life in a rural French village from French chef Stephane Reynaud, author of Pork & Sons, Jane and Michael Stern have found the "krunkest" fish in Nashville at Eastside Fish, and Kim Marcus of The Wine Spectator brings us up to date on the wines of Portugal.

This week we have the true story of how and why over the past 20 years we have decimated a noble fish, the Patagonian toothfish, aka, Chilean Sea Bass. Bruce Knecht is author of Hooked: Pirates, Poaching and the Perfect Fish. Jane and Michael Stern are eating corned beef at a Milwaukee icon, Jake's, Food and Wine Magazine's Ray Isle introduces to the wide world of tequila and self-named pleasure activist and world traveler Fred Plotkin takes us to one of South America's greatest cities, Santiago, Chile.