Le Gourmet Tv Videos

Lemon bars, or lemon squares… doesn’t matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favorite lemon dessert treat.

Lemon bars, or lemon squares? doesn?t matter what you call them these are great. Not too sweet with just the right amount of tartness, this recipe just might become your favourite lemon dessert treat. For more like this visit: www.legourmet.tv

Chef Michael Smith and Julie hang out in the test kitchen where they talk about cooking fears, roasting chickens, and the philosophy behind Smith’s newest cookbook - Best of Chef At Home. For more like this visit: www.legourmet.tv

This is a great starting point for bar and squares recipes that need a cookie base. Just a few ingredients, and it will make those lemon squares shine. For more like this visit: www.legourmet.tv

This is a great starting point for bar and squares recipes that need a cookie base. Just a few ingredients, and it will make those lemon squares shine. For more like this visit: www.legourmet.tv

Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what fruit is used from region to region, and there are even variations in what it is called - flan aux fruits or a flognarde. For more like this visit: www.legourmet.tv

Emily Richards and Foodland Ontario bring you this simple recipe for a great Tossed Spinach side dish or salad, that you can enjoy with any number of main dishes. For more like this visit: www.legourmet.tv

This recipe from Foodland Ontario features a selection of local ingredients from all areas of your grocery store. Here is an elegant dish to serve guests coming over for dinner for a celebration or to have a good time. For more like this visit: www.legourmet.tv