Lasagna Videos

Idaho Lasagna is based on a true story that happened to my sister. My version of the story is narrated by a busy mother who is pregnant with her fourth child. One day, this mother decides to prepare lasagna for dinner. Just as she is finishing the last pasta layer, she notices a brown speck in her mozzarella cheese. Panicking, she checks to see if the cheese is moldy. Suddenly, she realizes she has assembled the entire lasagna using frozen hash browns instead of mozzarella cheese. Not having the time to prepare a completely new lasagna, she bakes the Idaho version. Then, she serves it to her husband, without mentioning the secret ingredient! I selected this story, because it is very funny. I also feel connected to it because when this happened to my sister she called me and I was the one who encouraged her to bake it and see if maybe she had stumbled upon a new delicious recipe.

Veggie lasagna is a tricky product to put out--especially when it comes out of the freezer aisle. If you add too much good nutritious veggies, you run the risk of it tasting more like a warm salad than a dense slice of heaven. If you add too little then you will be questioning why bother adding anything in there to begin with! Personally, that's why I favor meat lasagnas and why it's going to take a superior veggie lasagna to get my taste buds watering. And then we have this James Foods Spinach Artichoke Lasagna: a higher priced meal with a high-end looking box. How does it taste? The Frozen Food Master tells you.

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The TV chef prepares meals for a family of four for less than $10.

Tyler's ultimate lasagna is great for a big family meal -- and leftovers.

Ellie's better beef lasagna has all the flavor with half the fat.

There are hundreds of ways to make Lasagna, but, this is a great way to make one of America's favorite dish. Distributed by Tubemogul.