Kombucha Videos

We are having an incredible permaculture event on Sunday, December 13. Here is the info! Full Flyer: http://funkmeyers.com/images/funky-happy-sunday.jpg Hello friends, Come and join us at FUNKY HAPPY SUNDAY: Permaculture Digging Extravaganza Workshop. JOAN STEVENS, famous permaculture diva, known to the in crowd as Mama Botanica, will lead us in a hands-on cardboard sheet mulching workshop and teach us how to plant a ground crop to prepare the soil for winter. We will plant a grapefruit and an apple tree too. TONY MOSS, designer of the Funkmeyer Garden, permaculture designer, Mr. Green-Thumb Giant himself will walk us around the garden and talk about what has been planted and his vision of the New Reality edible backyard garden. OTIS FUNKMEYER, the Uncle of Funk, will do an electrifying robot dance performance for you and teach you the moonwalk! JENNY FUNKMEYER, Kwan Yin-Embodiment of Love, will serve you a raw food lunch of Jenny's Crazy Good Cauliflower Pate and Oti's Mo Better Cheesey Cheese Cheese Kale Chips (made without Cheese). Refreshments of homemade Kombucha tea and Alkalinized water drenched with love vibration await your arrival. FEE for this event is 5 in advance and 0 at the door. Please RSVP to funkmeyers@gmail.com and see www.funkmeyers.com/events for more information. This is a limited engagement so be sure to register in advance. Event Information: Funky Happy Sunday: Permaculture Digging Extravaganza December 13th 11am to 3pm New Reality Garden - 2033 S. Spaulding Ave., LA, 90016

Finally You Can Get A High Quality Kombucha Tea without messing up your own kitchen.

In this episode, Jonathan talks about his journey of being on a raw food diet for 10 years. He also has an amazing t-shirt company with hemp, organic cotton and bamboo t-shirts.

http://www.renegadehealth.com - I get a ton of questions about kombucha and whether it is good for you or not. Tune into this video to get the verdict... Plus I answer two more readers questions about phosphorus and protein.

Here, we show you how to grow a Kombucha baby without a mother by using a bottle of kombucha tea. It just has to be unpasteurized and unflavored. This is one method of starting a baby culture. Experiment with other ingredients! let us know how they work out for you. This video is for people who know a little bit about kombucha, so there is less detail. For people who are having difficulty with growing a baby, I sometimes run into times when it doesn't work. The times that it has been the most successful is when I have grown it in temperatures above 85 degrees. I did one recently where the temp was about a steady 65-70 degrees and nothing happened. So I am going to try to grow it in an incubator box at about 90 degrees and see what happens! Feel free to post a video response of your successful baby-mama! here are some links to check out: http://www.foodrenegade.com/how-to-grow-a-kombucha-scoby/ http://www.mothering.com/discussions/showthread.php?t=789879 http://kombuchatea.tribe.net/thread/21620ef6-f639-43b3-84e8-d15d63cff3fa http://loveyourmother.livejournal.com/3388.html http://www.recipezaar.com/kombucha-scoby-to-start-your-own-kombucha-359720 One idea that some recipes call for actually pouring the kombucha drink into the big jar with out adding anything and letting the mother form on the kombucha tea. Then add the tea and sugar after the scoby has formed.