Kitchenscience Videos
newest 100 kitchenscience videos / kitchenscience widgets / media rss:

This week, we take on your science questions, tackling the sticky subject of how glue works, the explosive potential of underground uranium and the problems with performance enhancing-football shirts. We look into gastroenteritis and find out how just one gram of vomit could infect one million people, and if that hasn't put you off your food, how acrylamide, found in toast and other tasty foods, may cause cancer. Plus, how the future of the paperback could be plastic, and in Kitchen Science we tell you the easy way to keep mirrors mist-free - using only soap!

This week we learn about Alzheimer's disease, how it changes the brain and may be caused by the virus which causes cold sores. We probe your grey matter to find out how memory works, what goes wrong to give us false memories, and the science behind earworms - the songs that we can't get out of our heads! Also, GM plants that can survive a drought, why future chewing gum may contain magnolia bark and how a mirror can kill phantom limb pain. Plus, in Kitchen Science, we fool our senses with some plastic, some paper and a carpet!

This week, we bring you the highlights of the Naked Scientists trip to South Africa. We explore what life is like in the poor regions of Johannesburg, and how the frightening reality of HIV and AIDS offers a silver lining in prevention research. Plus, In a journey through our evolutionary history, we come face to face with the two-and-a-half million year old Taung child, one of the most important human ancestor fossils ever found. Also, we find out why a moon like ours is rare in the universe, how opals get their colours and how mice choose a mate by smelling their wee. And in kitchen science, we learn how to throw your voice huge distances with the aid of a satellite dish.

This week on the Naked Scientists we cross hemispheres to explore galaxies far far away. Chris presents live from Johannesburg to discuss the South African Large Telescope whilst back in the studio we explore the effects of space travel on the body, the expansion of our universe and the possibilities of another planet earth. We also investigate effects on our hearing and bring you a special kitchen science that could be out of this world.

This week on the Naked Scientists we seek solutions to your science questions. From finding the site of the big bang to repairing the retina, mirages on the motorway to fruit fireworks in your microwave. We also find out why staying in bed could help you keep slim, we explore the genes that let flies get drunk, and discover the source of the so-called "Oh My God! Particles", which have 100 million times more energy than in our biggest particle accelerators. Also, we catch up with the latest in robotic cars and learn about the micro-microwave being used for analysis in the field. Plus, in a live Kitchen Science, Dave finds out when is the best time to add milk, and still have the hottest tea.

This week on the Naked Scientists, we're probing the origins of man and pursuing the spread of humans around the world. We find out how to date a hobbit, discover how an enormous flood formed the English Channel, and examine the evidence for when ancient humans first used fire. We also tune into the world's smallest nano-sized radio, talk to the two men who flew over Mt Everest on paragliders and in Kitchen Science, we show you how to re-light your fire!

This week on the Award Winning Naked Scientists we find out about stem cells and cloning. We discuss the elusive 'stemness' that allows cells to specialise, and learn about cloning in the post-Dolly the sheep era. We also find out how genetics has revealed that Neanderthals were redheads, how soap affects shoals of fish and some turtles come equipped with anti-roll bars. We also pay a visit to the Manchester Science Festival for a chat with Johnny Ball, and in Kitchen Science, we "clone at home" and find out the future of the humble banana.

This week, we delve inside atoms to find out what matter is made of, and how smashing them together can tell us about the birth of the universe. We learn about quarks, antimatter and the 'god particle' and discover that scientists are actually trying to build a black hole in the lab! Also, nano-wires give us the world's smallest solar cells, we hear about glue from mussels that sticks to teflon and the genes that tell you when to wee. Plus Meera peers inside the Dead Sea scrolls without even having to unroll them, using x-rays called 'synchrotron light', and Ben and Dave show you how to conduct your own particle physics experiment, using an old TV set and a magnet!

This week, we're taking on your science questions. We find out how cockroaches and ants avoid the heat in a microwave oven, how best to protect yourself from lightning and why a light box can save you from a SAD winter. Also, a table decoration inspired, radiation-resistant spaceship design to keep astronauts healthy, how the contraceptive pill hurts A lapdancers' looks and why penguins prefer to go fishing with their pals. Plus, in Kitchen Science, Dave explains how to make a detector for the Earth's magnetic field - a home made compass! But will it work in space? And what will happen when the Earth's magnetic field swaps round? We answer all these questions and more.

This week, we're quenching our thirst for knowledge with the science of Beer and Brewing! We learn about how beer is made, why nitrogen is vital for the perfect pint of Guinness and why professors of brewing think they have the best job in the world. We also delve into the natural history of beer, to discuss the age old argument, what came first, the beer or the bread? We look into the future of beer, finding out how the chemistry of carbon dioxide could provide a purer pint. Also, a spicy way to specifically kill pain, saving slight with plastic corneas, and the hot, smelly sex lives of ancient plants. Plus, in Kitchen Science, Ben goes for the hard stuff by learning about distillation and the science of scotch.

This week, we're exploring the science of Smart Materials - we discover a Super-Non-Stick coating that even honey wont stick to and flexible plastic paper with E-Ink that we-writes itself on demand. We learn how potatoes could form the basis of future plastics and a new way to think about 'bone china', as ceramics and polymers could replace your broken bones. Also, we discover where sea turtles spend their childhood, how a microRNA gene switch could put the brakes on the spread of cancer and how thousands of cases of breast cancer could be avoided without medication. Plus, in Kitchen Science, we show you how a simple cotton handkerchief can hold back a torrent of water!

This week, robots have taken over the Naked Scientists! Okay, not really but we are looking into the world of robotics to find robots that can clean your floor, disarm bombs and wage war on our behalf. We find out about 'Curious George', a robot that can locate objects in the real world even though it's only ever seen them online, and ask if artificial intelligence will give us free thinking machines or murderous intellects? We also find out about how robots have revolutionised the study of genetics, learn about a mini movie showing the formation of blood platelets in real time, and uncover the oldest human remains ever found outside of Africa. Plus, we explore how a lightning strike acts as a particle accelerator, the science behind the perfect cake mix and in Kitchen Science Ben and Dave explain the principle behind a robot's knees - by showing you how to make an electromagnet!

This week we're bringing you the very best bits from the BA Festival of Science in York. We discover a chewing gum that dissolves in the wash but still keeps your breath fresh, get some good news about cancer and find out why jogging may not be good for heart patient recovery if it's near a busy road. Also, Chris risks his health to find out about plague control in 17th Century York, and chocolate may be nicer than it is naughty, as Roger Corder explains how it could be good for your health. Out and about in the festival, Meera explores the psychology of commuter cooperation during the 2005 London bombings, tunes in to non-contact musical instruments and gets immersed in pure colour. Plus, we tackle your questions about good viruses, antioxidants and the Aurora Borealis. In Kitchen science Ben & Dave explore the physics behind a football and find out how to 'Bend it like Beckham.'

This week, we look at the latest science news and tackle more of your questions. We uncover the source of the asteroid that finished off the dinosaurs, find out how moray eels eat like aliens, and although we know that breast is best, could nicotine in smokers' breast milk be affecting childrens' behaviour? Also, is the future of formula one eco-friendly? Meera investigates race cars running on biofuels and built from hemp and cashew nuts! We discuss award winning beards, eerie glowing fish and what makes for a long life. Plus, we find out what to expect at this year's BA Festival of Science in York, and in Kitchen Science Dave demonstrates how a pair of paperbacks can be stronger than a quarterback.

This week, Chris and Co are back from their holidays! So they're tackling their bulging mailbag of your questions. We discuss how scientists have been given the green light to cross human DNA with animal cells all in the name of medicine, eavesdroppers in your garden - the plants that respond to sound, and the world's smallest thermometer - only one molecule! We also tackle questions on keeping your beer cool on the beach, massive melons and the horticultural properties of wee. We find out about how radio shows can give Pygmies a voice and how anyone can have an out of body experience now that scientists have discovered how to trick your senses into making them happen. Plus, in Kitchen Science, Dave shows us how to make eerie music with a wine glass!

This week, we look back at more of the very best bits of Naked Science. We find out why scientists are swollen with success after discovering spider venom with Viagra-like properties, We meet a cow that produces skimmed milk straight from the udder, we remember a way to improve brain function and ask if a hot mint will still taste cold? Also - It's curtains for us! Joel Veitch explains why we should measure hazardicity in 'Curtains', we hear about some very clever birds who make plans for the future and we probe the hole in the ozone layer. Plus, we have two of the best kitchen science experiments - finding out how to make a jar of dry rice sticky, and if a beer belly can stop a bullet!

This week, we look back at some of the juiciest bits of Naked Science from the last series. We find out how an iPod became an iRod to conduct lightning, discover an electrifying bikini and find out why teenagers feel so misunderstood, not that they're 'bovvered' about the answer. We discuss wine as an essential part of an healthy diet, find out about the people who feel no pain and explore why you can immediately tell an Aussie from an American or a Londoner from a Liverpudlian, just by learning about the way accents are formed. Plus, in Kitchen Science we find out how to turn an oven shelf into a beautiful musical instrument.

This week, do diet foods make children fat? Could a space screw save us from catastrophe collisions? Have we seen the last of the Yangtze river dolphin? And should we look to the Simpsons for our science? Writer Al Jean explains that, despite the three eyed fish and three fingered hands, it's one of the most science literate shows on television. Also, as it's our Summer Special Question and Answer show we tackle your questions ranging from rising cakes to rising heart rates, why the moon looms larger on the horizon and why magnets make bad television. Plus, in kitchen science we investigate the mystery of Mr Matey's colour changing bubble bath!

This week, mind reading children, scientists find a new gene in the lung cancer cocktail, and satnav or map-nav - what's greener? Plus we become biological weapons inspectors and explore nature's arsenal of venoms, poisons and toxins, including a scorpion's sting that can highlight cancer, how funnel web spiders are helping farmers fight off insect pests, the marine cone snail that harbours a painkiller ten thousand times more powerful than morphine, and how a snake bite can help to prevent a heart attack. Meanwhile, in Kitchen Science, Ben samples a more everyday toxin - by making stinging nettle tea.

This week, clean coal technology - how to get the energy from coal without digging it up, why GM goats are helping to combat nerve gas attacks, and how scientists have found the 'itch' gene. We also find out why smog causes heart disease, how seafood in space can help to heal astronauts, and the weight of leaves on an average tree. Plus Drs Chris and Phil take a look at your science questions including 'tasting' music, the best way to dry your washing and can the moon affect the shapes of weather systems? In Kitchen Science Ben and Dave explain how to make a lens with a plastic bottle and some water.

This week, we find out about survival in extreme environments. We find out how free divers descend hundreds of feet underwater without air, how life thrives beneath the ice in Antarctica, how fighter pilots combat G-forces to avoid blackouts, and how the body copes with exercising at the top of Everest. Also, discover the benefit of breaks between bouts of exercise, how geckos hold the key to underwater post-it notes, and a gene that lets you chat whilst listening to the radio.

This week, from iPod to iRod as a man's taste for music turns him into a human lightning conductor, why penguins are picky eaters, and better biopsies - why doctors are attracted to a new magnetic cancer detection system. Also a fuel made from fructose that packs a punch like petrol, we find out how to make hydrogen on demand using aluminium, and grow your own gas - do we have enough land to grow our energy in future? Plus, in Kitchen Science, we turn vegetable oil into biodiesel and ask a white van man to test it...

This week news that men talk as much as women, cosmetics from jellyfish, songbirds "greatest-tits", a breathtaking asthma breakthrough and a gene-screen for bowel cancer. We also uncover the cause of contagious yawns, probe the brain basis of epilepsy and manic depression, and uncover a brain region responsible for out of body experiences. Plus, in Kitchen Science, Ben and Dave find out why the raisins always rise to the top of the cereal box.

This week, playing bingo on an inflatable space station, a new way to attack the cause of Alzheimer's and mending a broken heart with stem cells. Also, using bananas to speed up fruit ripening, leeches out of water and chemical tricks to stop smoking and iron out wrinkles. Plus, in Kitchen Science we vibrate our way to a fountain in a cup!

This week a rabies-based Trojan Horse that smuggles drugs across the blood-brain barrier, why first-borns are brighter, progress with Parkinson's and a lunar telescope more powerful than Hubble. Plus in this week's ARMAGEDDON-focused show we look at supervolcanes, earthquakes and arsenic, find out why curtains are absolutely lethal and why a meteorite impact probably didn't dispense with the dinosaurs after all. Also, in Kitchen Science, we test the claim that tapping the top of a fizzy drink before you open it stops it spraying all over you...