Kitchen Videos

random video to post White Star Line's 'Time to Get Up' (wr in 1999 by Stephen Dohnberg and Matt David). appeared in the 2001 compilation Eye of the Beholder II feat Picastro, Silver Apples, Tiger Saw, Sufjan Stevens, Scout Niblett, et al Matt David was truly one of the most enjoyable and uniquely styled guitar players I had the pleasure to share my band with. Sadly, an inappropriate coup, mitigated by a more egocentric new member, influenced me in a way that Matt should not have been ousted from the band: in retrospect, it should have been the aforementioned egocentric individual who eventually showed his stripes, and led me to kill a band I had started in the mid 90's as the only way to extricate myself. Sad in retrospect. With respect to Matt David, whereever he is! gtr/bs:Stephen Dohnberg & gtrs/effects:Matt David Recorded at the House of Miracles, London, with Andy Magoffin a site exists for archival purposes at www.whitestarline.indiegroup.com Author: thehayseed Tags: 2001 compilation Eye the Beholder Low indie rock canada music toronto rarities experimental direct cinema kitchen sink films SkyScraper Condemnation Affiliate Pictures Picastro Silv Posted: 08 November 2009 Rating: 0.0 Votes: 0

What could be better than a few days in magnificent Moab, Utah, Arches and Canyonlands National Parks, and Dead Horse State Park? Exploring Moab and environs then returning to a fragrant, ready to eat crockpot full of delicious ham and beans. Stick with your RV Cooking Show friends and we'll show you how!Author: RVCookingShow-Evanne Tags: Cooking Show camping recipes videos cooking destinations class travel guide kitchen Moab Utah Arches Canyonlands National Parks Dead Horse State Park Posted: 07 November 2009 Rating: 0.0 Votes: 0

What could be better than a few days in magnificent Moab, Utah, Arches and Canyonlands National Parks, and Dead Horse State Park? Exploring Moab and environs then returning to a fragrant, ready to eat crockpot full of delicious ham and beans. Stick with your RV Cooking Show friends and we'll show you how!

Have you ever been enjoying a nice pastrami sandwich and thought to yourself, "This is good, but I really wish it had some bones in it." Well, this recipe was an attempt to solve that age-old desire. I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted in a pretty nice chicken wing recipe, which tasted nothing like pastrami. I guess I'm asking for trouble calling it "Pastrami Wings." If your palette is set for some rich, fatty, smoky pastrami, you will be disappointed. As I joke in the video, a chicken ain't a cow, and no chicken wing will ever taste like real pastrami. Having said that, so what? They're just chicken wings. Perfect for this time of year, since for sports fans this is the ultimate sweet spot on the calendar. You can watch baseball, football, basketball (I wish the Bay Area had a team), hockey (Go Sharks!), golf, and several other minor sports (like college football). What better way to veg on the couch for 14 hours, than with a plate of chicken wings that don't taste like pastrami? Honey, can you grab me another beer? My fingers are all greasy. Enjoy! Ingredients: 1 tbsp vegetable oil 2 1/2 pounds chicken wing sections 2 tbsp fresh ground black pepper 1 1/2 tbsp ground coriander 1 tbsp smoked paprika pinch of cayenne, optional 2 tsp kosher salt, or to taste 2 tsp flour *serve with Russian dressing as a dip Note: I thought these were fairly mild, and would actually increase the spice amounts next time. If you experiment, please let me know the results!

The recent post which featured Denise from ChezUs' beautiful dark chocolate macarons with bittersweet ancho chili ganache reminded my wife Michele that it'd been a while since she'd whipped up a batch of her famous chili chocolate cookies. These dense, dark, and dangerously addictive cookies feature a dose of black pepper and cayenne, which to some may seem like an odd addition. But one taste and you'll understand the method to this madness. Just like adding a pinch of salt to dessert recipes makes them even sweeter and more delicious, the addition of pepper in this cookie really makes the chocolate even more chocolaty. The cookies aren't really "spicy," but you can definitely tell something strange and wonderful is happening. I'm terrible with keeping my secret ingredients, secret. As soon as someone says, "Hey, what's in these?" I spill the beans. However, if you're one of those sadistic cooks that loves tormenting your foodie friends by not telling them what that certain something is, then this recipe is for you, since the spices are very hard to identify. A couple notes about the recipe ingredients below. I use kosher salt for just about everything, but I always have to remind myself that it has a much flakier, larger grain, so 1/2 teaspoon of kosher salt is really like 1/4 teaspoon of fine table salt. The measurement below is for fine salt, so double it if you also use flake-style kosher salt. Also, Michele decided to reverse the chocolate blend in the original recipe by using 2 parts unsweetened chocolate to 1 part bittersweet. If you like really sweet cookies use 2 parts bittersweet to 1 part unsweetened. If you're not sure, make 4 or 5 batches and experiment with different combinations. You really can’t practice too much when it comes to these strange, but spectacular cookies. Enjoy! Ingredients: 1/2 cup dried currants 2 tablespoons Kahlua 2 ounces bittersweet chocolate 4 ounces unsweetened chocolate 3 tablespoons unsalted butter 1/2 cup flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon cinnamon 1/2 teaspoon freshly ground black pepper 1/8 tsp cayenne pepper 2 room temperature eggs 3/4 cup sugar 2 tsp vanilla 1 cup chocolate chips Note: Special thanks to Sigve Hoel who gifted me a sweet new set of OXO mixing bowls! He saw them on my Amazon Wish List (in the sidebar in case you're wondering). Thanks Sigve! We LOVE them.

What is that horrible smell?

Add to iTunes | Add to YouTube | Add to Google | RSS Feed Being the gadget-lover that I am, I have been on the cookout for the Geekiest rice cooker out there! I finally found it, and I love it! It s the Zojirushi Micom 3-Cup Rice Cooker and Warmer. I bought it in the stainless steel finish, to match the other appliances in my kitchen. It s easy to use, Geeky enough to make me happy, and makes delicious rice! There are several different ways I can cook my rice, with just the touch of a button. I can choose to change the consistency from soft to medium to hard! I can even change up the type of rice I cook: white, sushi, porridge, brown, and quick cooking! There s a built-in timer if I want to watch the minutes go by, and it comes with a rice spatula and measuring cup. A rice spatula what?? I ve never even heard of one, but apparently I need it! I love to eat rice, flavored in many different ways. This handy new Geeky cooker makes it ten times easier on me to make sure that I cook it to perfection. Want to embed this video on your own site, blog, or forum? Use this code or download the video: object width= 425 height= 350 param name= movie value= http://www.youtube.com/v/2v42A2-6Urs /param param name= wmode value= transparent /param embed src= http://www.youtube.com/v/2v42A2-6Urs type= application/x-shockwave-flash wmode= transparent width= 425 height= 350 /embed /object br / a href= http://chris.pirillo.com/ Chris /a | a href= http://live.pirillo.com/ Live Tech Support /a | a href= http://media.pirillo.com/ Video Help /a | a href= http://feeds.pirillo.com/ChrisPirilloShow Add to iTunes /a What Technology of Today Will be Obsolete Tomorrow? How to Cook Rice Spam Musubi Recipe Which Technology Do You Need When You Travel? These are a Few of My Favorite Things What is Your Favorite Technology? The Geeks Shall Inherit the Earth Could all of Life s Conveniences be Killing Us? What 100 Things Will Your Child Probably Never Know? Heaven on Earth Geek Style World s Geekiest Rice Cooker is a post from: Chris Pirillo

What is that horrible smell?

Celebrity chef George Duran continued his "Crash Kitchen Tour" when he was a welcome party crasher in two lucky hostesses homes. Kim Creed and Krista Fragapone were selected among 1,000 hosts nationwide for their passion for cooking and Hunt s.

The chef shares some of her favorite foods and kitchen items.

While lobster festivals are more prevalent in other parts of the country, the Cow Head Lobster Festival is the only one of its kind in Newfoundland and Labrador. This three-day festival is structured in a similar fashion to a large family gathering, with friends and family crowding into the church kitchen to prepare fresh lobster, and other local delicacies. Want to plan your trip to Canada? Visit http://www.canada.travel

We've all done it without thinking about the consequences. Pouring cooking grease down the drain seems harmless but it can lead to a big mess in your home. Author: DoYourPart

This is me and my buddies using Nude It for the first time. It works only on the iPhone 3GS and is not yet available in the US, BUT you can download a free trial version at www.whoisthebaldguy.com