Jamie Oliver Videos
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Author: Atticus Added: Sun, 09 Mar 2008 09:46:18 -0800 Duration: 252Just a bit of fun. Over the past year or 2, peeps have commented on my similarity with Jamie Oliver!!! I really cant see it myself.......Really i cant! But even strangers point and say "....'ere, you look like that TV chef bloke' Which as you can imagine i get ripped for by the peeps im with. So to add to this, heres a little skit inspired by the late great Tommy Cooper.

Author: Atticus Added: Sun, 09 Mar 2008 09:46:18 -0800 Duration: 252Just a bit of fun. Over the past year or 2, peeps have commented on my similarity with Jamie Oliver!!! I really cant see it myself.......Really i cant! But even strangers point and say "....'ere, you look like that TV chef bloke' Which as you can imagine i get ripped for by the peeps im with. So to add to this, heres a little skit inspired by the late great Tommy Cooper.

Jamie Oliver could not have predicted how working at The River Cafe would transform his life. Not only did he learn a lot about food and being a top chef, but he also got to be part of a documentary. When Jamie Oliver hit the airwaves, England was enamoured. Soon after, Jamie was offered his own TV series, The Naked Chef, and his career was born. In 2004, Jamie figured he should give back. Motivated by the junk food that kids were eating in school, he decided to take on the school food system. His goal? Educating and motivating the kids and dinner ladies to enjoy cooking and eating healthy, nutritious lunches instead of processed foods. Despite his seventh cookbook, 'Cook with Jamie', he says his proudest moment was securing government funding for his School Dinners project. His projects have been broadcast in over 50 countries and translated in 26 languages. Listen to Jamie Oliver in a recent a href = "http://podcast.cbc.ca/mp3/q_oliver_20071120.mp3" TARGET = "BLANK"podcast/a.

Check out the first of my Jamie At Home podcasts, it's all about Courgettes. We had such fun filming it and I hope by the end of the Podcasts you will be inspired to cook with Courgettes and hopefully grow your own as well! Windows Users Click here to download (right-click, save as) Mac Users Click here to download (right-click, save as) Jamie xOx

Summer has finally arrived in the UK so for all your BBQ tips check out my BBQ Podcast. The first instalment is my recipe for BBQing a lovely leg of lamb with an incredible Thai flavour. I am sure that this will go down a treat and be a real talking point at your BBQ. Click here for the recipe. Click here to download (right-click, save as) Jamie xOx

Eric makes a dish based on a Jamie Oliver recipe. Watch and learn.

And here's the final part of my Valentine's day video podcast. This is the one where you get to see me have a crack at flower arranging with the lovely Robbie Honey. Check out Robbie's website: www.robbiehoney.com. Finally, I prepare my Valentine's dessert - chocolate ice-cream with caramelised honey, crushed shortbread and blood oranges, served with pink champagne. The perfect way to finish a romantic meal. Requires QuickTime: www.apple.com/quicktime/download/ Click here to download (right-click, save as) Enjoy! Jamie Oxxx

Here's the second part of my Valentine's Day video podcast. Here's where I cook the main meal of Thai-style sea bass with noodles. Let us know what you think of these podcasts or tell us what you'd like to see in future ones in Bob's podblog on jamieoliver.com. Enjoy! Oh - and look out for part three... Requires QuickTime: www.apple.com/quicktime/download/ Click here to download (right-click, save as)

Here's the first of three little video podcasts that we shot while we recorded the valentine's day podcast. In this part I show you how to prepare the starter of prosciutto and pomegranate salad, and Paul takes us through the perfect wine to accompany it. Look out for the next two videos! Requires QuickTime: www.apple.com/quicktime/download/ Click here to download (right-click, save as)

Here's one for the ladies - seeing as we did one for the lads last year, it's only fair. We get all romantic in this podcast - just in time for Valentine's Day. I cook up a delicious salad of prosciutto, pomegranate seeds and Parmesan, a main of Thai-style seabass with noodles and a nice and simple ice-cream dessert. We've got guests Paul Green and Robbie Honey in, talking about wine and flowers - yes - I even do a bit ot flower arranging! Check out www.robbiehoney.com for more details. I also answer a few of your cooking quandries in order to help you successfully through a lovely romantic evening. I'll be adding three video podcasts of the filming from this show pretty soon to help you through the cooking - so keep your eyes peeled... Click here to download (right-click, save as) Love Jamie Oxxx

Here's another sneaky little behind-the-scenes peek at my podcast recording. This is from the first podcast where Gennaro made fresh pasta in just a couple of minutes right there and then on the table in front of us. Have a go yourselves... Requires QuickTime: www.apple.com/quicktime/download/. Download and enjoy! Video, Making Pasta (right-click, save as)

Here's another bit of behind-the-scenes video from when I recorded my 'For The Lads' podcast. It follows on from the previous 'cooking steak' video and here I throw together a dead simple beetroot and watercress salad with horseradish and creme fraiche to accompany the beef. Requires QuickTime: www.apple.com/quicktime/download/. Download and enjoy! Video, Cooking Steak 2 - Salad (right-click, save as)

Ja, wir geben es zu: für diese leckere Vorspeise haben wir uns von Jamie Oliver inspirieren lassen. Er bereitet den Radicchio als Beilage zu einem Lachsfilet zu. Nachzulesen in seinem Buch "Genial Kochen mit Jamie Oliver". Wir haben uns dazu entschlossen das Radicchio-Gericht als Vorspeise mit etwas geröstetem Brot zu reichen. Lecker, einfach und effektvoll. S'mus schmägge!

This is my Christmas special so there's plenty of turkey talk going on and a fair bit of wine supping too. We also take you through some perfect ideas for starters for your Christmas dinners, as well some hints about organizing the whole thing. We even cover Christmas on the beach for all you Aussies, we sample some fantastic moscato d'asti with Gennaro's favourite - panettone and finally we offer our very valuable hangover cures. Thanks for listening to all my podcasts this year - merry Christmas to all of you and a happy new year! Love Jamie Oxxx Christmas Special (right-click, save as)

In this meaty podcast, watch me cook and give tips on barbecuing steak. This is our first video extract of the podcast recording with more to follow. Requires QuickTime: www.apple.com/quicktime/download/. Download and enjoy! Video, Cooking Steak (right-click, save as)

This is the second part of the very macho 'For The Lads' podcast, so it's more chat about those poor blokes who just can't cut it in the kitchen. In this show we cover those all important tips for the barbecue - the traditional domain of all men. I also whip up my perfect accompaniment for the ribeye steak I cooked up in the last podcast - a nice fresh horseradish and creme fraiche sauce with a beetroot and watercress salad. Matt Skinner talks full-bodied red wines to wash the beef down with. Tim Kay has provided all the music for these podcasts, and our Bob has a little chat with him at the end to find out a bit more about the man behind the pretty face and the guitar. Enjoy! For the Lads - part two (right-click, save as)

This is my third podcast and it's one for the lads. We seemed to get quite a few phone calls to the podcast hotline from fellas who needed a bit of advice on how to impress the ladies with their culinary skills. So the gang and I offer what help we can. I also show how to cook up a nice bit of beef, Bob pays a visit to Fifteen Cornwall and we are treated to another song from Tim Kay. This podcast is the first of two on this theme. I just have to mention that some of the chat here is a bit more adult in nature than in previous podcasts. For The Lads - part one (right-click, save as)

This is my 2nd podcast all about Italian cooking. The amazing Gennaro Contaldo demonstrates his incredible one-minute tomato sauce. He also tells us how to make the perfect spaghetti bolognese, Then Paul, Fifteen's sommelier, shares his advice on the perfect wine to accompany it. We also take a call from the podcast hotline about how to get the perfect crispy pizza and then we head across to Fifteen London to find out what food the customers there are enjoying - and someone gets an unexpected proposal... To finish off we have another song from the talented and pretty Mr Tim Kay. 1 - Talking Italian, part two (right-click, save as)

Well here it is - my first podcast. It's all about Italian cooking and I'm joined by my very good friend and mentor, Gennaro Contaldo, who makes some lovely fresh pasta and then whips up a fantastic fresh pesto in super quick time. I'm also joined by the one and only Peter Begg - who knows pretty much everything about food. There's also Paul, Fifteen's sommelier, giving us advice on wine, and Bob at mission control takes some phone calls from the podcast hotline. I hope you enjoy it as much as we enjoyed recording it. Leave Bob some feedback on the pod blog, take a look at photos from the recording in the gallery and watch the video clip of Gennaro whipping up that pesto. Don't forget to come back soon for the second podcast! 1 - Talking Italian, part one Download the MP3 file by clicking on the link above, then go ahead and listen on your computer or MP3 player. Easy-peasy! Oh, you can also subscribe to the podcast at http://www.jamieoliver.com/podcast.xml.

Nach 11 Folgen von DE-LITE fun cooking wurde es allerhöchste Zeit für einen Betriebsausflug. Ziel: London. Die Highlights unseres verlängerten Wochenendes waren ein Lunch im "Fifteen", dem Restaurant von Jamie Oliver, das schnuckelige Lime Tree Hotel von David Davies und seiner Tochter Charlotte und ein Abendessen bei unseren Freunden Sandra und Jens in Islington.

Drink of the Week Pineapple-Coconut Margarita 1oz Tequila 1oz Triple Sec 1-2 oz Cream of Coconut or Coconut Milk 1 cup ice Blend all ingredients, pour into margarita glass rimmed with sugar or salt.Next Week's Drink Have the following ingredients ready: Orange Juice, Lemon Juice, Grenadine, Ginger Ale Show Notes Sometimes you just can't get what you want. Horrible customer service has become a part of life but you can get your point across with dirty language and yelling. David Blaine fails us all, and the new nutritional tv shows...some good and some bad. Pumpkin walks for cancer with Mom, and we talk about Mother's Day. Happy Mother's Day to all the Mom's out there!