Hops Videos

Author: thejobloshow Keywords: beer hops brew brewery brewing australia television amber cold cuts alcohol darren saffin Added: October 17, 2009

Episode 01. Welcome to the first episode of the Two Beer Queers and our weekly beer review podcast. This week we found a pair of beers that you can find in your local grocery store. Drop Top's Amber Ale and Kona Brewing Companies Pipeline Porter.

Episode 02. In this episode of our beer podcast we review Meteor Pils from France and Chimay Blue from Belgium. Let it be known that we were already several beers in when we started the show, so if it seems like we are drunk...it's probably because we were. But we are not going to let something like that stop us from being the reviewers you know and love. Enjoy!

Episode 03. With their #1 fan in the house, the Two Beer Queers podcast review the Oregon Honey Beer and the Widmer Hefeweizen. Once again Russel and Bully have had a few drinks before the show started.

Episode 04. The Two Beer Queers review the Gordon Biersch Marzen and the Sam Adams Holiday Porter, Russel Kealoha shows of his fantasy football belt, and we try to quickly do our show before our battery runs out

Episode 05. This week the Russel and Bully take the LAST stab (for a while..) at Gordon Biersch and Sam Adams. The Two Beer Queers review GB's Blonde Bock & Sam Adams Fizzawig. The two reviewers also pioneer a new word that will change the world, "CINGORANGE". Any questions or comments are always appreciated.

Episode 06. By request, the two beer queers are reviewing the Maui Brewing Co's coconut porter. Also they will be taking a peek at the Steelhead scotch porter by Mad River Brewing Co as well as introduce 2 new segments to the show. Today you will know why you should not make Russel angry....All comments and questions are welcome.

Episode 07. The two beer queers stay up late to drink a Pranqster and a Kapuziner beer. They also take time to listen to some music and even take 5 seconds for a special girl. Any questions or comments always appreciated.

Episode 08. Seriously 8 shows and we are still going. Today the TBQ guys take a look at Brew Dogs Physics and the Ayinger Celebrator. So be a sit back and celebrate, appreciate, and try not to hate, love your mate...er..just watch. Any questions or comments, please, let us know. We love fan mail. One Love!

Episode 09. IMPERIAL STOUT DAY! Two Beer Queers take on the OLD RASPUTIN from North Coast Brewery and Brew Dog's Paradox. Also, we take a look at what happens before the show starts. As you watch the episode take note at Russel's eyes as they get smaller and smaller the more he drinks. Note: Sorry Tastebuds, I put the wrong address up during the show. It goes to the same place anyway right? LOL.

Episode 10. Wow, we made 10 episodes? Who would of thought. In this episode we take a shot at barley wines. Sierra Nevada's Bigfoot Barley Wine Ale and the Mad River Brewing Co's John Barleycorn Barley Wine Ale. We also take a look at a very drunk Russel Kealoha. Like always comments are always appreciated. Thank you for your support.

This video is a real brew-ha-ha. See our videos a month earlier at http://www.collegehumor.com and follow us on http://www.twitter.com/collegehumor

This video is a real brew-ha-ha. See our videos a month earlier at http://www.collegehumor.com and follow us on http://www.twitter.com/collegehumor

This video is a real brew-ha-ha. See our videos a month earlier at http://www.collegehumor.com and follow us on http://www.twitter.com/collegehumor

Mark, Mike, Rick, Tracy and Terri gather around the mics after a long break to explore beers from Idaho, Montana and Nevada. Opening song by Townes Van Zandt, Dead Flowers. Show starts at 2:45 minutes. Beers from Great Basin, Quarry Brewing, Blackfoot River, Madison River, Brownstone and Portneuf Valley.

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We're back after our big 100th party, and we're bringing you a big beer. The Hop Rod Rye, a rye-infused beer from Bear Republic from Healdsburg, CA - the home of other big hitter beers - is made with 20% rye grain and is very hoppy. Rye beers have a very long history, and was an important ingredient in beer up until the 5th century AD. Also called a Roggenbier, Rye Ales are still new to the American public, but something worth some serious consideration.